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Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

Foodix - Offering Instant Mysore Pak Mix. Product Description 1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps. 2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process. 3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage} Serving size Approx.25g Grams of MysorePak, can be cut to 14 pieces.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

CHEMICAL COMPOSITION ELEMENTS CaO% MgO% SiO2% Al2O3% TFe% MnO% Cr2O3% P2O5% S% MIN 24.00 3.50 10.00 2.00 11.00 0.02 0.00 0.02 0.05 MAX 49.00 25.00 28.00 12.00 36.00 2.50 0.80 0.42 0.20 TYPICAL 39.20 12.20 16.80 4.60 21.70 1.25 0.12 0.28 0.12 PHYSICAL APPEARANCE ASPECT Agglomerate materials COLOR Gray blackish color CHEMICAL BEHAVIOR The basicity of the slag is normally fixed by the amount of lime and calcinated dolomite added, the silicon and aluminum levels of the hot metal and steel scrap charged as well as ferro-alloys. Below present our general procedures for the purchase and sale of sugar of Brazilian origin: 1- Buyer issues a Letter of Intention (LOI) addressed to Seller; 2- Seller issues a Soft Corporate Offer (SCO); 3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller; 4- Seller issues Full Corporate Offer (FCO); 5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller; 6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented; 7- SPA is signed by Seller and Buyer; 8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank; 9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC); 10- Seller issues Performance Bond (PB) 2%; 11- Seller prepares the product and export documents; 12- Buyer receives the export documents by mail; 13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103); 14- Shipping; 15- Seller sends the original export documents to Buyer; NOTES: The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

CHEMICAL PROPERTIES SIZING PROPERTIES P2O5 30 30.2 % 200 60.05 % CO2 6.00 6.30 % 160 18.99 % SO3 2.50 3.00 % 125 13.72 % CaO 50.00 51.00 % 100 4.30 % MgO 0.75 1.00 % 80 1.16 % Fe2O3 0.30 0.40 %

CHEMICAL PROPERTIES SIZING PROPERTIES P2O5 29.00 29.70 % 200 72.83 % CO2 7.2 -7.8 % 160 13.77 % SO3 2.50 - 3.00 % 125 6.58 % CaO 48.30 49.00 % 100 2.21 % MgO 1.10 1.50 % 80 3.11 % Fe2O3 0.35 0.40 %

SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life. SPECIFICATIONS 1. Appearance: Off white Granules 2. Solubility: Soluble at 800C 3. Viscosity of 4% solution: 10 to 30 cPs (Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc) 4. Ash content (w/w) : Max 3% 5. Bulk density (gm/ml) : 0.65 to 0.85 COOKING METHOD 1. Fill the required quantity of water in the cooker. 2. Gradually sprinkle SizeMagikTM-LP4. 3. Add the required quantity of softener. 4. Close the pressure cooker lid. 5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi. 6. Retain in the cooker for 15 to 20 minutes. 7. Then transfer the size mix to storage. ECONIMICAL ADVANTAGES Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 50Kg net weight PP bags with moisture-proof liner inside.

TYPES 1 Cement 42.5 N CEM II/A-L Bulk 2 Cement 42.5 R CEM II/A-L Bulk 3 Cement 42.5 N CEM II/A-L Big Bag 1.5MT 4 Cement 42.5 R CEM II/A-L Big Bag 1.5MT 5 Cement 42.5 N CEM II/A-L NA 442 Bag 50Kg BUNDLED 2,2 MT per pallet 6 Cement 42.5 N CEM II/A-L NA 442 Bag 25kg BUNDLED 2,15 MT per pallet 7 Cement 42.5 N-LH/SR5 CEM I Bulk 8 Cement 42.5 N-LH/SR5 CEM I Bag 9 Cement 52.5 CEM I Bulk 10 Cement 52.5 CEM I Bag Below present our general procedures for the purchase and sale of sugar of Brazilian origin: 1- Buyer issues a Letter of Intention (LOI) addressed to Seller; 2- Seller issues a Soft Corporate Offer (SCO); 3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller; 4- Seller issues Full Corporate Offer (FCO); 5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller; 6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented; 7- SPA is signed by Seller and Buyer; 8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank; 9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC); 10- Seller issues Performance Bond (PB) 2%; 11- Seller prepares the product and export documents; 12- Buyer receives the export documents by mail; 13- Buyer makes payment 100% to Seller ´s Bank through transfer bank (Swift Message MT-103); 14- Shipping; 15- Seller sends the original export documents to Buyer; Please contact for full specs on quantities, delivery terms, etc... NOTES: The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

Special Use: Free Cutting Steel Wire Gauge: 1.8-14mm Standard: AISI,ASTM,BS,DIN,GB,JIS Application: ACSR Core , pulling pole ,overhead conductor, Messenger wire ,Static Type: Galvanized Origin : India and China