The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Lemons today are a widely cultivated citrus fruit, with a flavor used in cuisines of countries where no lemon tree would ever grow. Botanically speaking, lemons are classified as citrus fruits and bear little resemblance to traditional vegetables like carrots or broccoli. Scientifically, something is considered a fruit if it's a seed-bearing structure developing from the ovary of a flowering plant. Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Nutritionally, they're almost identical and share many of the same potential health benefits. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. Like all produce, lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation, the same mechanism that causes rust. Juice half a lemon into your water and you'll add a mere 6 calories to your diet. The true origin of lemons is not entirely known. They are thought to have originated in north-western India. It is known that lemons were introduced to southern Italy around 200 AD and have been cultivated in Egypt and Iran since 700 AD. The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores. Lemons are both a fruit and a berry because lemons contain an outer layer, in the form of peel and rind, the middle layer of the lemon, also known as the pulp, is fleshy instead of being hard, and the innermost layer consists of more than two seeds. So, lemon is a berry and a fruit!
Origin - Nasik Key Specs - TAS-E-GANESH - (Special variety only in Tasgaon) Berry Weight : 5gm To 7gm Berry Size : 16 mm To 18 mm Colour : Milky green Taste : Sweet Brix : 16-20% Bunch Weight : 500-700gm SHARAD SEEDLESS - Berry Weight : 5gm To 7gm Berry Size : 14 mm To 18 mm (oval) Colour : Black Taste : Sweet Brix : 16-18% Bunch Weight : 500-700gm Acidity : 0.50 To 0.65% Acidity : 0.45 To 0.60% SUPER SONAKA - Berry Weight : 8gm To 9gm Berry Size : 25 mm To 30 mm (cylindrical) Colour : Golden yellow Taste : Sweet Brix : 22-24% Bunch Weight : 600-1kg Packing - As per standard export packing
Farm products like wheat, barley, corn, chickpeas, yellow peas, wheat flour, walnuts, sunflower seed, sunflower oil, rape seed, berries, blackberry, blueberry, olives, olive oil, onion, potato, thyme, sumac, grape, raisins, figs, pine nuts, pistachio timber products, timber, lumber, plywood, beach wood, mdf boards, particle boards, wooden block board, processed wooden boards like plywood, other wooden boards, other type of woods,.
Chili peppers (also Chilly, Chilly pepper, Chilly pepper, or Chilly , from Nahuatl Chilly (Nahuatl pronunciation are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency Cultivars grown in North America and Europe are believed to all derive from Capsicum anuum, and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half. We are providing the chilly in more quality added with bright color and Indian origin based.
Origin: Egypt Varieties :- Early Sweet : From May To July Flame :- May Till June , Red , Seedless , Sugar 17. Superior :- May Till Aug , Green , Seedless , Sugar 17. Thompson :- July Till Sept , Green , Seedless , Sugar 19. Crimson :- July Till SEPT , Red , Seeds , Sugar 17. Redglobe :- Aug Till Oct , Black , Seedless , Sugar 22. Description :- Flame :Berries are round in shape with a red color, light crust , a solid structure , sweet taste, and seedless. Size:from 16 mm to 22 mm. Superior : berries are oval shaped ,its color is between light green to yellow, its body texture is solid and seedless. Size ; 17 mm to 25 mm Crimson : berries are seedless and tend to be long . they have a light pink color, thick skin . a strong and soft figure. This type of grapes is one of the most common types because of its high quality and and ability to be stored for a period of time . Red globe grapes : the bunch is large in size, and the berries are rounded having a light pink color . this type has seeds. Size : From 17 mm to 25 mm PACKING :- 2kg , 4.5 kg , and 5 kg carton , and each one contains 450 �?? 700 gm bunch . Also available 500 gm clear plastic bunets in 5 kg carton Quality :- First class quality . Shipping :- Container 40FT Loaded By 17 MT
"Handmade Materials organic cotton, bamboo, elastane, low impact dye, elastic more Description The ability to move freely through a Sun Salutation is a glorious sensation. Listening to your body, feeling each muscle stretch, and the beat of your heart in tune with a gentle breath can be a transcendental experience. Having the right pair of yoga leggings makes all the difference as it allows you to focus on the practice and not the restrictions of clothing. Our tie dye leggings are lovingly hand dyed to your specifications with a dedication to effortlessly comfort. The purchase of this listing is for one pair of bamboo leggings with the following specifications and options: Style: Organic tie dye leggings Length: Cropped above the ankle Sizes: UK 6 28 EU 34 56 US 2 24 Our model is 5'2"" (158 cm) and wears size UK 8 Colours: Navy, berry red, turquoise blue, violet, forest green, black tie dye, or yellow Materials: 46% organic cotton, 46% bamboo, and 8% elastane"
Spices oleoresins are concentrated extracts obtained from various spices. They are produced by solvent extraction, capturing the essential oils, flavor compounds, and pigments of the spices in a highly concentrated form. These oleoresins are widely used in the food and beverage industry, as well as in the production of pharmaceuticals, cosmetics, and various other products. Here are some of the popular spices oleoresins offered by WD Corporation: Black Pepper Oleoresin: Black pepper oleoresin is derived from the dried berries of Piper nigrum. It contains the pungent and aromatic compounds that give black pepper its characteristic flavor and aroma. Black pepper oleoresin is commonly used as a natural flavoring agent in various food products, seasonings, and sauces. Paprika Oleoresin: Paprika oleoresin is extracted from the red, ripe fruits of Capsicum annuum, a type of chili pepper. It contains the vibrant red pigments, as well as the characteristic spicy flavor of paprika. Paprika oleoresin is widely used to add color and heat to foods, such as soups, snacks, and ready-to-eat meals. Capsicum Oleoresin: Capsicum oleoresin is derived from different varieties of Capsicum peppers. It is known for its intense heat and is used as a natural source of spiciness in various food products, including hot sauces, seasonings, and spicy snacks. Turmeric Oleoresin: Turmeric oleoresin is extracted from the rhizomes of Curcuma longa, containing the active compound curcumin, which gives turmeric its vibrant yellow color and potent antioxidant properties. Turmeric oleoresin is utilized in the food industry for color enhancement and as a natural food additive. Ginger Oleoresin: Ginger oleoresin is obtained from the ginger rhizomes and possesses the characteristic warm and spicy flavor of ginger. It is commonly used in the production of beverages, baked goods, confectioneries, and various culinary applications. Cumin Oleoresin: Cumin oleoresin is extracted from the seeds of Cuminum cyminum and contains the aromatic compounds responsible for cumin's distinctive flavor. It is widely used in the food industry to impart a warm and earthy taste to dishes. These spices oleoresins offer numerous advantages over whole or ground spices, including enhanced flavor consistency, longer shelf life, and ease of incorporation into various products. Customers can find and purchase these high-quality spices oleoresins from WD Corporation on our B2B portal,
Sun dried turkey berry, bitter ground, brinjal, cluster beans, Indian broad beans, solanum nigrum, ladies finger, ivy gourd, mango.Transportation and shipping
The essential oil of black pepper is obtained by the steam distillation of dried berries of Piper nigrum. The oil is a colourless to pale/greenish yellow colour with warm, peppery aroma.
BOTANICAL NAME - Pimenta Dioica, ORIGIN - Jamaica, SOURCE - Berries, color- Pale yellow in color, Odor- warm scent, fresh and spicy aroma. Methods of Extraction- Steam Distillation, CAS No.- 8006-77-7 The dried berries of the Pimenta dioica shrub, often known as allspice, are used to make allspice essential oil. Contrary to what its name might imply, allspice is a single spice with a flavor similar to a blend of cloves, cinnamon, and nutmeg. Allspice's characteristic aroma and flavor are preserved in the essential oil that is produced from these berries. -
Gooseberry bushes are spiny and usually produce greenish to greenish pink flowers that are borne singly or in small clusters of two or three. The oval berries are white, red, yellow, or green, usually with a prickly or hairy surface.Summary Gooseberries are rich in antioxidants, such as phytonutrients, and vitamins E and C.
Potatoes have compound leaves that are spirally arranged. Each leaf is 20 30 cm long (about 8 12 inches) and consists of a terminal leaflet and two to four pairs of leaflets. The white, lavender, or purple flowers have five fused petals and yellow stamens. The fruit is a small poisonous berry with numerous seeds.
Chickpeas, desi chickpeas, soybean, yellow, pinto, black, navy, pink, cranberry, white, faba peas, red kidney peas, red lentils, green lentils, yellow lentils, bitumen, yellow mustard seeds, black mustard seeds, oriental mustard seeds, brown mustard seeds, canary seeds.
Fresh fruits , berries, citrus, mangoes, melons, pomegranates and stone fruit, fresh vegetables , artichoke, broccoli, fresh coriander, iceberg lettuce, okra zero, red and yellow onions, peas, potatoes, sweet corn and tomatoes..Packing and shipping
Senna leaves, senna pods, gymnema leaves, hydrocotyle asiatica, ashwagantha root, boswellia serrata, calamus root, garcinia cambogia, glorisa superba seeds, golden seal, hibiscus, juniper berries, liquorice root, lemon grass, lobellia, morinda citrifolia, myrobalan, neem, papaya leaves, patchouli leaves, psyllium husk, salacia reticulata, sarasaparilla, white squills, yellow dock root, zedory root. Spices: black pepper, chilies, coriander, cumin seeds, fennel, fenugreek, tamarind, turmeric Sesame seeds: natural sesame seeds, hulled sesame seeds, herbal extracts: sennoside, gymnimic acid.
Frozen berries: IQF, BQF, grade B of whole, sliced, diced, 4+1, strawberries,IQF blackberries,IQF wild lingonberries,IQF wild, cultivate blueberries,IQF wild ,cultivate raspberries, IQF mulberries, IQF blackcurrant, IQF rosehip, frozen fruits: IQF yellow peach halves, slice, dice,IQF apple dice, slice, IQF pineapple, IQF kiwi, IQF mandarin, IQF snow pear dice, IQF plums, IQF mango dice, slice, IQF lychee meat,IQF apricots frozen vegetables : QF broccoli, IQF cauliflower.
Frozen berries: strawberry, blackberry, raspberry, blueberry, lingonberry, gooseberry, black currant, cherry, mulberry, mixed berries, frozen fruits:apple, apricot, melon, yellow peach, kiwi fruit, lychee, mango, pineapple, dragon fruit, mandarin, papaya, banana, white peach, pear, mixed fruits, frozen vegetables: broccoli, cauliflower, carrot, chili, french fries, potato, green bean, green pea, sweet pea pods, soy bean, sugar snap pea, white asparagus, green asparagus, green pepper, red pepper, yellow pepper, sweet corn, baby corn, celery, tomato, spinach, onion, spring onion, water chestnuts, bamboo shoot, black fungus, garlic, ginger, okra, pumpkin, broad bean, leek, mixed vegetables, frozen mushroom: champignon, nameko, shiitake, oyster, porcini, mixed mushroom.
Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Kithul Treacle, Dehydrated Vegetables Brinjals, Wild Egg (solanum), Turkey Berry Pepper, Cinnamon.
Fresh Golden Berries, Physalis Berries, Dragon Fruit, Tamarillo, Yellow And Purple Passion Fruit, Avocado, Mangos, Baby Mangos, Granadillas, Pomegranates And More. All Sorts Of Exotic Fruits.
