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Find Verified Salacca Snake Fruit (Salak Pondoh) Suppliers, Manufacturers and Wholesalers

VERIFIED
Apr-06-23

Cherry

MOQ: Not Specified
Supplier From Colombo, WP, Sri Lanka
 
A cheery is the fruit of many plants of the genus Prunus and is a flesh drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.

The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in " Ornamental cherry" or "cherry blossom".

Like most temperate-latitude trees, cherry trees require a certain number of chilling hours each year to break dormancy and bloom and produce fruit. The number of chilling hours required depends on the variety. Because of this cold-weather requirement, no member of the genus Prunus can grow in tropical climates.

Supplied from Turkiye, North, and South America.
VERIFIED
Apr-06-23

Rambutan

MOQ: Not Specified
Supplier From Colombo, WP, Sri Lanka
 
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep.

The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair).

Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it.

MOQ: 5 MT

Supplied from Vietnam, Indonesia or Thailand.
VERIFIED
Apr-12-23
Supplier From Colombo, WP, Sri Lanka
 
Native to the eastern coast of South America, passion fruit is grown across all tropical and subtropical regions for its sweet, tangy fruit. Beginning its life as a striking purple flower, the plant soon develops round-shaped, purple-fleshed fruit. Inside each fruit is a slightly acidic flesh with crunchy, edible seeds.

Passion fruits are round or oval, and range from a width of 1.5 to 3 inches. They can be yellow, red, purple, or green. The fruits have a juicy edible center composed of a large number of seeds.

MOQ: 5 MT

Supplied from Vietnam, Uganda or Indonesia.
VERIFIED
Apr-12-23
Supplier From Colombo, WP, Sri Lanka
 
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add
it to a smoothie or salad.

The plant is native to southern Mexico and Central America. Today, it is grown all over the world.

It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name.

The most widely available variety has white pulp with black seeds, though a less common type with red pulp
and black seeds exist as well.

Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds.

MOQ: 10 MT

Supplied from Vietnam or Indonesia.
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Mang Khut

Scientific Name : Garcinia Mangostana

Season Availability : April - December

Peak Period : April - August

Shape: Globular

Colour: thick skin with dark purple colour, white flesh.

Taste: sweet juicy and mind fragrant.

Weight: 60 - 110. Gm. Mangosteen is considered to be the "queen of tropical fruits" there are segments of five or six small white flesh contained within the hard, reddish dark purple outer shell.

When ripe, the outer shell yields to slight pressure and cracks easily to reveal the soft, white flesh with a refreshing sweet and tangy taste. Excellent sources of antioxidants are mangosteen fruits and vitamins.
575 Salacca Snake Fruit (Salak Pondoh) Suppliers
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Apr-03-21

Salak Fruit Chips So Kressh

$2
MOQ: Not Specified
Supplier From Kota Malang, Jawa Timur, Indonesia
 
Made from Salak Fruits.
Sep-21-20
Supplier From Malang, Jawa Timur, Indonesia
VERIFIED
Feb-08-22
Supplier From South Jakarta, DKI Jakarta, Indonesia
 
Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Dragon fruit is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. Iron is important for moving oxygen through your body and giving you energy, and dragon fruit has iron. And the vitamin C in dragon fruit helps your body take in and use the iron.
VERIFIED
Feb-08-22
Supplier From South Jakarta, DKI Jakarta, Indonesia
 
Mangosteen is an exotic, tropical fruit with a slightly sweet and sour flavor. It's originally from Southeast Asia but can be found in various tropical regions around the world. The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast, the juicy inner flesh is bright white. Though mangosteen is a relatively obscure fruit, it shouldn't be overlooked, as it may offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants
Aug-01-19
Supplier From Badung, Bali, Indonesia
 
-Mangosteen
-Mango
-Salacca (Snake Fruit)
-Dragon Fruits
-Banana
-etc
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
Supplier Of Coconut   |   Fruits   |   Pineapple   |   Fresh Cabbage   |   Banana   |   Papaya   |   Apple   |   Fresh Orchid   |   Mango   |   Corn   |   Watermelon   |   Dragon Fruit   |   Fresh Flowers   |   Red Chilli   |   Fresh Broccoli
VERIFIED
Sep-01-20
Supplier From Colombo, WP, Sri Lanka
Aug-29-23
Supplier From Yogyakarta, Indonesia, Indonesia
May-21-09
Supplier From Yogyakarta, Indonesia
Nov-04-19
Supplier From Badung, Bali, Indonesia
 
Looking for buyer Mangosteen, We can provide mangosteen grade A6, A5 etc, Our Packing house has registered in China if there is any buyer from China. We can provide 50 MT/day.
If any requirement, please do not hesitate to ctc me, detail below :

Phn : +62 878-60608131
WA : +62 878-60608131
Wechat : wxid_58Idordtdn6p22
Jul-23-19
Supplier From Badung, Bali, Indonesia
 
PT.SES can supply your needed for mangosteen with good quality
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Hed Horm

Scientific Name : Lenfinula Bododes

Season Availability : All Around the year

Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also.

The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins.

Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
VERIFIED
Mar-30-16

Taro

MOQ: Not Specified
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Puak

Scientific Name : Colocasia Esculenta

Season Availability : All around the year

Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes.

This is primarily used in making Thai deserts.

Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate.

Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Ka Na Phak

Scientific Name : Oleracea Brassica

Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part.

The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw.

Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name: Chomphu

Scientific name: Syzygium Samarangense

Season Availability : All around the year

Peak Period: January - March

Shape : Big bell shaped fruit

Colour : Shiny and pale green skin, white thick firm and crispy flesh, no seed

Taste : Sweet with a touch of flavor the rose apple is native to east India and Malaysia. The fruit has the shape of big bell and the size of a small pear.

Unripe rose apples have a bright green color. If ripe the skin is rose-pink and waxy.

The fruit is crispy, has a woolly texture and taste like an apple. It is remarkably refreshing and juicy.
575 Salacca Snake Fruit (Salak Pondoh) Suppliers
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