1400mm Sweep Long Life Powder Coated 100% Copper Wire 100 % Aluminium body 22 Sleeve Type Heavy Duty Ball Bearing Heavy Duty Motor Stronger Air Delivery High Efficient Fan Motor For Smooth And Quiet Performance Wobble Free Operations Noiselss Fan
1400mm Sweep Long Life Powder Coated 100% Copper Wire 100 % Aluminium body 22 Sleeve Type Heavy Duty Ball Bearing Heavy Duty Motor Stronger Air Delivery High Efficient Fan Motor For Smooth And Quiet Performance Wobble Free Operations Noiselss Fan
1400mm Sweep Long Life Powder Coated 100% Copper Wire 100 % Aluminium body 22 Sleeve Type Heavy Duty Ball Bearing Heavy Duty Motor Stronger Air Delivery High Efficient Fan Motor For Smooth And Quiet Performance Wobble Free Operations Noiselss Fan
1400mm Sweep Long Life Powder Coated 100% Copper Wire 100 % Aluminium body 22 Sleeve Type Heavy Duty Ball Bearing Heavy Duty Motor Stronger Air Delivery High Efficient Fan Motor For Smooth And Quiet Performance Wobble Free Operations Noiselss Fan
1400mm Sweep Long Life Powder Coated 100% Copper Wire 100 % Aluminium body 22 Sleeve Type Heavy Duty Ball Bearing Heavy Duty Motor Stronger Air Delivery High Efficient Fan Motor For Smooth And Quiet Performance Wobble Free Operations Noiselss Fan
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
METHOD OF APPICATION: * Mastic compound application consist of two coats of. Primer ,Primer and followed by Mastic compound in recommended thickness, ranging from min. 12mm to 25mm in one or two layers to achieve desired thickness without any pin hole and crack. 1). Surface preparation and application of Primer: Refer application method of Primer. 2). After doing necessary surface preparation and application of primer coating, area to be installed with Mastic compound should be divided in to equal no. bays. To maintain even thickness required, place wooden or aluminum batten. Mastic compound is then broken in small pieces and put it in heating pan. While heating, keep material moving to avoid burning. It is heated until it comes in a uniform consistency and then applied on the surface and works it with wooden float, to achieve uniform thickness and smooth surface free from any pinholes. CHEMICAL RESISTANCE PROPERTIES: * Mastic compound has good resistance to weak, diluted acids, alkalis salts etc. It is not recommended to use against strong acids, oxidizing acid solvents, oil and fats STORAGE & PACKING: * Keep Mastic compound away from direct sunlight, heat solvents etc. Under this condition, its shelf life is unlimited. It is supplied in cake form and approx. wt. is 10 kgs. HEALTH & SAFETY: * Handle melted Mastic compound compound very carefully . Avoid contact with skin. It is advisable to wear protective wears at the time of use of Mastic compound and all other our products. This information, given in good faith, is based on results gained from experience and tests. However, all recommendations or suggestions are made without guarantee since the conditions of use are beyond our control.
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
CWS-PS is a clean label starch cold water soluble potato starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
900 mm Sweep Long Life Powder Coated 100% Copper Wire 100% Aluminum Body 22 Sleeve Type Doubler Ball Bearing Stronger Air Delivery Wobble Free Operations Noiseless Fan
900 mm Sweep Long Life Powder Coated 100% Copper Wire 100% Aluminum Body 22 Sleeve Type Doubler Ball Bearing Stronger Air Delivery Wobble Free Operations Noiseless Fan
600 mm Sweep Long Life Metallic Powder Coated 100% Copper Wire 100 % Aluminum Body 22 Sleeve Type Double Ball Bearing Stronger Air Delivery Wobble Free Operations Noisless Fan
