Ponni Parboiled Rice Suppliers and Manufacturers

Ponni Rice And Parboiled Rice.

Rice like ponni rice, parboiled rice.

Rice like ponni rice, parboiled and matta rice.

Parboiled Basmati Rice

Parboiled Sella Rice

Broken Parboiled Rice

It is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs. Specification Standard Purity - 95.00% Natural Admixture - 5.00% Moisture 13-14% Broken 4-5% Foreign matter Nil Chalky 3-4% Admixture 0.2-0.6% Length 5.8-6.20 mm Whiteness 38-39

PARAMETERS SPECIFICATIONS Broken 5% Max Avg Grain Length 6.00 mm min Connecting The World Trade Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 1.25% Max Red/Red Streaked 1.25% Max Damaged/Discoloured Kernels 1.25 % Max Foreign Matter 0.25 % Max Paddy Kernels 5 Grains Max Milling Degree Well Milled

Rice like matta rice, parboiled rice and ponni rice.

White Rice, Steam Rice, Parboiled Rice.

Indian Ponni Rice, Paraboiled Rice And White Raw Rice..

Golden Paddy Rice.

Ponni parboiled rice.

Ponni Rice Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.

Rice like matta rice, parboiled rice and ponni rice.

Ponni Rice

Ponni Rice