DGS-0001 Cas: 8026-77-6 English Name: Hot Pepper Oil Botanical Name: Capsicum
Net Weight - 200ml, 300ml, 500ml
Botanical Name: Zanthoxylum alatum (Sichuan pepper Oil) Common Name: Timur Family: Rutaceace Parts Used: Seeds, bark and Leaves Description: Zanthoxylum alatum, a species growing in the Himalayas and figuring prominent in Tibetan and Nepali cooking, is reported to contain mostly linalool (more than 50%), further limonene, methyl cinnamate and cineol. Due to the anaesthetic power of its alkamide constituents, the plant is effective in suppressing toothache temporarily if unripe fruits or the wood of young branches are chewed. Active Compounds: Flavonoids, terpene alkaloids, benzophenthridine alkaloids, Pyranoquinoline alkaloids, quarternary isoquinoline alkaloids, aporphyrine alkaloids and several types of lignanes. Medicinal Properties: Anti-infectious, Sedative, Odontalgic; Stimulant; Stomachic; Tonic Uses: Being rich in linalool, and also containing limonene, methyl cinnamate and cineole, it is used in the fragrance and flavor industry. Aromatherapeutic uses:Anti-infectious, sedative, arthritis, cholera, toothache.
The essential oil of black pepper is obtained by the steam distillation of dried berries of Piper nigrum. The oil is a colourless to pale/greenish yellow colour with warm, peppery aroma.
Natural Essential Oil
Black Pepper Essential Oil
Hot Pepper Oil Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Hot Pepper Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed internally on an empty stomach in morning and evening by adding one (1) drop into one (1) cup of water. It can be used topically for cosmetic purposes. Please consult your doctor or a healthcare professional for use in children, infants and pregnant women before consumption. Technical Descriptions for Hot Pepper Oil: Hot pepper oil is made by drying seeds of hot pepper vegetables and cold-pressing them. Hot pepper oil is a consistent, dark red vegetable oil with extremely hot taste. It contains trace amount of active ingredient of capsaicin. It can be used as a flavouring and sauce in the food industry. People with high blood pressure should avoid consuming hot pepper oil internally. Hot pepper oil is not a drug. It cannot be sold like a drug by indicating indications. Hot pepper oil is used as a natural nutritional supplement, for cosmetic purposes and as a raw material in the agricultural, pharmaceutical and veterinary industries, and as topical firming massage oil.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
R.R.Exporters is leading supplier of pure oils and extracts products in India and Gobal Markets. we provides certified lab test reports. R.R.Exporters procure Raw materials from Certified organic and conventional farmers, FPO and FPC. we supply from Interantional recognised certified facility for quality results. R.R.Exporters provides all types of sterilization as per Customers requirements.(ETO, Gamma, Steam) Our organic products sourcing and procurement is followed by internation recognised facily and stored by experts. R.R.Exporters provides only buld packing for now, and sooner lauch OEM and Private labeling for retail Customer
BOTANICAL NAME - Piper Nigrum, ORIGIN - India, SOURCE - Dried Berries Black pepper, also known as piper nigrum, is a plant whose dried berries, or peppercorns, are used to make black pepper essential oil. Due to its warming, spicy, and energizing aroma, black pepper essential oil is widely used in aromatherapy, massage, and other applications.
Product Description : D'las Black Pepper Essential Oil is 100% natural and pure with high concentration unique aroma. It is an stimulating oil that does not contain piperine. It is a strong and sharp spicy smelling oil. It can range in color from light amber to yellow-green. Minimum Order Size and Packaging details : Optional 20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 K"
Product : Black Pepper Essential Oil Country of Origin : Indonesia Packing Standards : Plastic Bottle / by Request MOQ : 20"" Container (available combine with other essential oil) Port of loading : Tanjung Priok / Tanjung Emas Shipping terms : FOB, CNF, CIF Payment Terms : 1. 50% Advance Against (PO) : 50% Against Loading 2. 100% LC Irrevocable at Sight.
The essential oil that is extracted from black pepper is called black pepper essential oil. The oil has all the main components of black pepper, with the added advantage that it is volatile and can be used in aromatherapy I/ PRODUCT DETAIL: Product name: BLACK PEPPER ESSENTIAL OIL Inci name: Piper Nigrum Fruit Oil Origin: Vietnam Part used: Seed Scent: Spicy, hot, woody Color: Colorless to yellowish Form: Viscose liquid Refractive Index: 1,4790- 1,4880 Content Piperine: 77,7%, Caryophyllene 20-30% Extraction method: Steam distillation Supply Ability: 3000kgs per Month up to your order Shelf Life: 2 years Storage: Cool and dry place II/ PACKING DETAIL We can offer these in 250ml, 500ml and other customized sized. Further, we can also meet the requirements of OEM�¢??s where we can deliver in client in specified brand name and size options. 1/ 5ml, 10ml , 30ml, 50ml, 100ml, 150ml, 500ml => amber glass bottles 2/ 1kg, 2kg, 5kg => aluminum bottle. 3/ 25kg, 180kg => iron drum -----Shipping Options---- We can ship the goods by air as well as by sea as per the buyer as requirement.
Black Pepper oils is extracted from the finest quality of Black pepper fruits. In Sri Lanka pepper is mainly cultivated in Low and mid country wet and Intermediate agro-climatic zones. Black pepper dried fruits contain 3.0 %- 5.0 % of pure essential oils. The main components of Black pepper essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Black pepper Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) Minimum 40 % of piperine (5) High Concentration Formula (6) Superior Aroma therapy quality (7) Zero additives; No any Artificial or natural flavors.
Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods
The black Pepper is referred to as â??King of Spicesâ??. Scientifically it is referred to as Piper nigrum Varieties TGSEB - Tellicherry Garbled Special Extra Bold TGEB - Tellicherry Garbled Extra Bold TG - Tellicherry Garbled MG-1 - Malabar Garbled 1 MG-2 - Malabar Garbled 2 MUG - Malabar UnGarbled 2
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.
HOT CHILI PEPPER OLIVE OIL, 250ml Tasting notes: The rich flavour of the chilli pepper gives an intense flavour with spicy notes. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Perfect for flavouring legume and fish soups, sauces, first courses, grilled meat and cacciatore. Also, excellent on bruschetta and pizza for those who love a touch of vitality in every course. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.
Whole , Powder Pepper whole is often used in dishes that require stewing or marinating, as it slowly brings out the aroma and spiciness. Powdered pepper is used by sprinkling or mixing it in just before eating, as the aroma and spiciness can be felt immediately.
