Peanuts Snacks Dua Kelinci 75Gr Suppliers and Manufacturers

Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.

We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.

Real, freeze-dried with the water gently removed 100% natural, freeze-dried fruit snack No added preservatives, or artificial coloring Allergy free: gluten free, soy free, peanut/tree nut free, vegan and OU Kosher certified Specification: 5-7mm thickness sliced , diced, and powder

Rudra International, We Offer Premium Blanched Whole Peanuts, Celebrated For Their Delicious Flavor And Crunchy Texture. These Peanuts Are Expertly Processed To Remove Their Outer Skins, Resulting In A Smooth, Creamy Appearance That Enhances Their Versatility In A Variety Of Culinary Applications. Blanched Whole Peanuts Are Perfect For Snacking, Baking, And Cooking, Adding A Rich, Nutty Taste To Dishes Ranging From Salads And Granola To Sauces And Desserts. Packed With Protein, Healthy Fats, And Essential Nutrients, They Provide Numerous Health Benefits, Including Supporting Heart Health And Boosting Energy Levels. With A Strong Commitment To Quality, Rudra International Ensures That Our Blanched Whole Peanuts Meet The Highest Standards, Making Them An Essential Ingredient For Both Home Cooks And Professional Chefs Alike.

Rudra International, We Offer High-Quality Blanched Peanut Splits, A Nutritious And Versatile Ingredient Known For Their Delightful Crunch And Rich Flavor. These Peanuts Are Carefully Processed To Remove Their Skins, Resulting In A Smooth Texture That Enhances Various Culinary Applications. Blanched Peanut Splits Are Ideal For Use In Snacks, Desserts, And Savory Dishes, Adding A Nutty Taste And Nutritional Boost To Salads, Granola Bars, And Stir-Fries. Rich In Protein, Healthy Fats, And Essential Vitamins, They Provide Numerous Health Benefits, Including Heart Health Support And Energy Enhancement. Committed To Quality, Rudra International Ensures That Our Blanched Peanut Splits Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen Looking To Enrich Their Recipes With Flavor And Nutrition.

PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.

PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.

Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sandwich crackers featuring peanut filling and two flaky, delicious crackers. Deliciously crafted sandwich crackers makes an easy snack for kids & adults, sure to satisfy hunger anytime and anywhere! Variants: - Vanilla - Chocolate - Lemon - Peanut

This biscuit cream sandwich comes with a Peanut flavor variant, The snack for watching your favorite shows or family gatherings. Biskitop Cream Sandwich Biscuits in their superior form, namely cream sandwiches that are soft to chew with a delicious cream taste. Variants: - Cheese - Coconut - Orange - Peanut

Sweet and creamy taste from peanut taste make this biscuits become on of favourite snack. The natural sweet from this biscuits make you feel happy when you enjoy it. Variants: - Vanilla Milk - Chocolate - Durian - Coconut - Peanut

These Hatari malkist crackers have the crunchy texture and savory taste you want! Now with peanut filling, You can always enjoy these crackers, whether you are snacking at school or work, or just munching at home. Variants: - Chocolate - Chocolate Coconut - Cheese - Peanut

OREO Sandwich Cookies Peanut Butter & Chocolate, A special double flavor Oreo just for you! With peanut butter and chocolate cream filling, a perfect combination for you to try. Dunk it in a glass of cold milk, and enjoy the best snack ever! Variants: - Vanilla - Chocolate - Strawberry - Ice Cream Blueberry - Dark & White Chocolate - Peanut Butter & Chocolate - Red Velvet

New upcoming chips that made with granola, honey, cashews, pumpkin seeds, chia seeds, corn flakes, rice crispies which are then toasted and covered in premium chocolate. The crispy texture make this snack one of best healthy snack for all ages. Variant: Choco Banila, Peanut Butter, Es Teler

Choco Banila granola Chips made with granola, honey, cashews, pumpkin seeds, chia seeds, corn flakes, rice crispies which are then toasted and covered in premium chocolate. Come with various flavor make this snack more delicious. The crispy texture make this snack one of best healthy snack for all ages. Variant: Choco Banila, Peanut Butter, Es Teler

These Hatari malkist crackers have the crunchy texture and savory taste you want! Now with a mix of chocolate and coconut filling, You can always enjoy these crackers, whether you are snacking at school or work, or just munching at home. Variants: - Chocolate - Chocolate Coconut - Cheese - Peanut

These Hatari malkist crackers have the crunchy texture and savory taste you want! Now with chocolate filling, You can always enjoy these crackers, whether you are snacking at school or work, or just munching at home. Variants: - Chocolate - Chocolate Coconut - Cheese - Peanut