Name: Minced Onion
Family: Amaryllidaceae
Botanical name: Allium cepa
Description:
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Origin: Egypt
Packing: paper bag with inner PE bag.
HS Code: 0712200000
Onion powder is dehydrated, ground onion that is commonly used as a seasoning.
It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion.
White, yellow, and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade.
The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm.
Onion origin & History:
The geographic origin of the onion is uncertain because the wild onion is extinct and ancient records of using onions span western and eastern Asia. The first cultivated, farmed onions are the subject of much debate, but the two regions that many archaeologists, botanists, and food historians will point to are central Asia and Persia. They were probably simultaneously domesticated by peoples all over the world, as there are species of the onion found the world over. Food uses of onions date back thousands of years in China, Egypt, and Persia.
What are the forms of dried onion?
Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are:
Minced onions.
Kibbled onions.
Dehydrated white granules onions.
Dehydrated white powder onions.
What are the curative benefits of onions?
1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation.
2. Onions help to facilitate the discharge of urine.
3. Onions help to calm tension and improve vision.
4. Onions help to get rid of gases and relieve swelling of feet.
5. Onions can relieve the symptoms of pertussis.
What is the value of onions for Ancient Egyptians?
â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits.
â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs.
â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality.
â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions.
â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC.
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Product Name :Toasted Onion
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option ; 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Onions are a general favorite amongst all generations! Use these toasted onion flakes to make a finger-licking dish for your children or your parents and see them hooked on it!
PHYSICAL ANALYSIS
Appearance : White
Size : 1 to 3 mm
Texture : Toasted
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
Myanmar onions are well-known for their size, colour, and nutritional value.
We are pleased to deliver top-quality onions in a variety of sizes to meet your needs.
We have different variety of sizes and types of onions.
We offer different size of packaging too.
We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals.
Product Features:
- Premium Quality: We select only the best red onions to ensure their quality and freshness.
- Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines.
- Fresh: Harvested directly from the fields and well-packaged to maintain freshness.
- Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality.
Ready to Export:
We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.
High quality onion, Rich nutrition, good for health
Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases.
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.
Direct Supply From Farms
We have our own farm, processing plant, cold storage, warehouse and other links to ensure high quality standards.
Professional Process To Ensure Quality
1) Class selection
2) digging
3) peeling
4) cutting
5) workshop quality inspection
6) weighing
7) packing
8) employee number
9) factory quality inspection
Modi Exporters the prominent Bombay Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing.
Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
Bombay Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high.
Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Bombay Onion Size :
25-40 mm
35-50 mm
40-60 mm
50-70 mm
60-80 mm
50+ mm
55+ mm
* Modi Exporters the prominent Nashik Onion Exporter and Supplier from India. We supply only the best quality Nashik Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
* Nashik Onion has two crop cycle. First harvesting starts in November to February and the other harvesting starts from March to May and it will remain available till September every year.
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe.
* Nashik Onion Size:
25 -35 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Packing:
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations.
The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market.
Distinctive Qualities:
Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries.
Conclusion:
The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene.
Premium Red Onions for Export: Our carefully cultivated red onions are a top-quality choice for international markets. Known for their vibrant hue and robust flavor, our red onions are hand-selected, ensuring uniform size and superior quality. These onions are ideal for gourmet cuisines, salads, and culinary creations around the world. They are carefully inspected, meticulously cleaned, and meticulously packaged to meet stringent export standards, guaranteeing freshness upon arrival. With their distinct taste and eye-catching appearance, our red onions are the perfect addition to any global kitchen, making them an excellent choice for international exports.
Detailed Description of 55mm Red Onion from Nashik:
Size: A 55mm red onion refers to the diameter of the onion, which measures approximately 55 millimeters across. This size is considered to be medium to large, offering a good balance between sweetness and pungency.
Shape & Texture: Red onions from Nashik are generally round or slightly oval in shape. The outer skin is typically red or purple, with a thin papery texture. The layers inside are crisp, white, and offer a juicy texture.
Flavor: The red onion variety from Nashik is known for its sharp, pungent flavor that mellowes down with cooking. When raw, it offers a bold, tangy taste with a hint of sweetness, making it ideal for salads, sandwiches, or salsas. When cooked, its flavor softens and becomes sweeter.
Storage & Shelf Life: Nashik onions are known for their excellent shelf life. If stored in a cool, dry, and well-ventilated place, these onions can last for several weeks. The thicker outer layers help protect the inner flesh from spoiling quickly.
Color: As the name suggests, these onions have a deep red to purple outer skin, which gives them a vibrant appearance. The inner layers are white with a pinkish tinge that intensifies with ripening.
Uses: Red onions from Nashik are versatile and widely used in Indian cuisine. They are often used raw in salads, chutneys, or as a garnish. When cooked, they enhance the flavor of curries, stir-fries, and soups. Additionally, they are commonly used in the preparation of pickles and raitas.
Nutritional Value: Red onions are a great source of antioxidants, particularly anthocyanins, which give them their red hue. They are also rich in vitamins like Vitamin C and B6, as well as minerals such as potassium and calcium. Red onions have anti-inflammatory and anti-cancer properties as well.
Market Popularity: Nashik red onions are in high demand not just in India but internationally. They are exported to various countries for their premium quality and consistent supply. The local climate of Nashik, with its favorable conditions for onion farming, ensures a bountiful harvest each season
Our Dehydrated Onion delivers the sweet, savory, and slightly tangy flavor of fresh onions in a convenient form. The onions are golden to light brown in color and release a mild yet rich aroma when rehydrated. They offer a well-rounded flavor with a subtle sweetness and a touch of sharpness, making them perfect for a variety of dishes.
Taste & Aroma: Sweet and savory with a mild, slightly pungent aroma that becomes stronger when rehydrated.
Color: Golden to light brown.
Uses: Great for soups, stews, casseroles, seasoning mixes, and dry rubs.
Health Benefits: Rich in antioxidants and sulfur compounds, good for heart health and digestion.
Convenience: Saves time in the kitchen, and no tears from chopping!
We are the leading supplier and trader of Red Onion in India as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms. Our fresh onions are widely demanded for flavoring of cuisines and other cooking purposes. These hygienically assured onions are available in various counts and sizes and add rich taste and flavor to food dishes. We ensure that our products are timely delivered at customer site preserving all the required nutrients in it.
Nutrient value
Rich source of flavonoids
Good for heart
Cancer prevention
No fats
No cholesterol
Benefits
Good for asthma patients
Repels insects
Good for curing colds coughs
Cures bacterial infections
Good for eyes
