The mustard is a well-known oil seed. It is a small annual plant which grows up to a height of one meter with some branches. It has round stem with long simple, alternate and very soft yellowish green leaves. The fruit is a pod of about 2.5 cm's. long containing seeds. It also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer an excellent source of vitamin E, vitamin C.
Quick Details
Product Type:
Single Herbs & Spices
Drying Process:
Sun Dry
Style:
Dried
Processing Type:
Raw
Certification:
GMP, ISO, KOSHER, SGS
Shape:
Round
Color:
Black
Place of Origin:
Madhya Pradesh, India
Weight (kg):
1
Shelf Life:
2 Years
Brand Name:
As per buyers requirement
Model Number:
T&Y212
Type:
Mustard
Shief Life:
2 years
MOQ:
1 kg
Sample:
Available
Supply Ability
Supply Ability
150 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Packaging Description:
Available in Bulk & Retail Packing with below services
* White Labeling
* Private Labeling
Port
All ports in India
Picture Example:
package-img
Lead Time:
Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000
Est. Time(days) 1 3 7 To be negotiated
Product Description
Mustard Seeds
Mustard are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter is encased inside a fruit pod in a similar fashion like green pea pod.
In general, two main varieties of mustard are grown in our Region for use.
1. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties.
2. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Pakistan Punjab Est,
The seeds are an excellent source of vitamin E . Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
Our Town Pakistan is Asia's largest and world's second largest Agricultural producing and marketing yard as per the report by MCX & WTO, which is in term of volume of Agri - commodities traded.
We at Pakistan Multan started this company with a vision to serve our clients better in every aspect as they are our top priority. As the Exporters and Traders who were , up till now in the history of the country , were carrying on the exports from India , most of them belonged to metro- cities, meanwhile they sourced products from big hubs of agricultural trade like ours in India, and act as an extra mediator which leads to addition in prices and degradation of product qualities being delivered.
Product Details:-
Supply Ability - 100 Ton Per Month
Parts Available - Extract, Leaf Powder, Seed, Oil
MOQ - 1 KG
Lead Time - 1-7 Days
Packaging Detail - As per buyer requirement
Private Labeling
Available Port -
All Sea and Air ports
Mustard seeds are small round seeds that are extremely important ingredients in Indian cooking and contain high nutritional value. It is good for bones as they are packed with a mineral called selenium, which makes your bones stronger.
color: Natural brown and black.
variety: Common/ Organic
Arputham Exports is praised for introducing refreshingly original spices like Mustard Black Seeds etc. As one of the leading exporters in a south Indian-based company situated in Madurai, Tamilnadu, India. The spice products exported by Arputham exports are notable for their sublime variations that have been regarded highly by consumers.
General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.)
Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate).
Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
We have effectively placed ourselves as a renowned name betrothed in presenting a tasty array of Mustard Seeds. These seeds are available globally in three varieties- black, yellow, and white. This product is available in varying quantities to meet the requirement of our valuable clients. Available at a very affordable price and comes in various packaging sizes.
Mustard seeds are also good for your bones as they are packed with a mineral called selenium, which makes your bones stronger. They also help to strengthen your nails, hair, and teeth. Mustard seeds contain antioxidant and anti-inflammatory properties.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
Specifications of Mustard Seeds:
Muster Seed (machine cleaned)
Particle Size 1.1 - 1.5mm
Moisture 12% (Max)
Purity 99%(Min)
Foreign Matter 1% (Max)
Origin Indian
Packing In strong pp bags 30/50 kg packing net/gross
1fcl/20ft 20 MT/1fcl
I.T.C. H.S. Code 120500
Used Human Consumption / Oil purpose
Container of Mustard Seeds:
Type of Container Quantity
20 FCL 20 MT
Product Profile:
Energy kcals 508
Energy kJ 2126
Protein (g) 26.08
Fat (g) 36.24 3
{saturates_label} 2.17
Carbohydrate (g) 28.09
Fibre (g) 12.2
Sodium (mg) 13
Salt (g) 0.0325
Mustard Seed comes from two large Shrubs, Brassica Juncea (Brown Mustard) and Brassica Hirta (Yellow Mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds. Mustard seeds can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East.
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