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Hey I'm aloksatish srivastava from India ,want to talk with you regarding business you can make or whatsapp
Hey I'm aloksatish srivastava from India ,want to talk with you regarding business you can make or whatsapp
Hey I'm aloksatish srivastava from India ,want to talk with you regarding business you can make or whatsapp +
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Little Millet, (Samai) Little millet known as saamai in Tamil, Kutki in Hindi, Saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups. Benefits Of Little Millet, (Samai) Medicinal Values: High phosphorus in Samai helps with fat metabolism, body tissue repair and creating energy, especially good for people who has low body mass. It is rich in phyto-chemicals and it has excellent antioxidant properties.
We are exporting 100% natural essential oils, herbs ,millets, dried and preserved vegetables (dehydrated vegetables) products as under *palmarosa oil, *vetiver oil *lemongrass oil. *pearl millet (bajra) *finger millets (ragi) *sorghum millet (jowar) *little millets (kutki) *foxtail millets (kangni/motki)*kodo millets (kodra)*dried fenugreek leaves *tumeric powder *calcium sennoside *mahuva flower *coriander powder *red chilli powder *moringa leaf powder and we export our products in different types of industry, grocery shops and malls and have our own processing and packing premises..Manufacturer and merchant exporter
Botanical Name - Terminalia chebula Category - Medicinal Form - Dry Part Used - Fruit General Information - Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India and Nepal . Myrobalans are the dried fruits of Terminalia chebula (Combretaceae), a tree common in India. The immature fruits are black, ovoid and about 1 - 3 cm long. The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. Seven types of fruit are recognized (vijaya, rohini, putana, amrita, abhaya, jivanti, and chetaki), based on the region where the fruit is harvested, as well as the colour and shape of the fruit. Generally speaking, the vijaya variety is preferred, which is traditionally grown in the Vindhya Range of west-central India, and has a roundish as opposed to a more angular shape. The fruit also provides material for tanning leather and dyeing cloth. Terminalia chebula is a main ingredient in the Ayurvedic formulation Triphala which is used for kidney and liver dysfunctions. The dried fruit is also used in Ayurveda as a purported antitussive, cardiotonic, homeostatic, diuretic, and laxative. Phytochemicals - They contain about 20 - 40% of tannin, sitosterol, anthraquinones and a fixed oil containing principally esters of palmitic, oleic and linoleic acids. The tannin and anthraquinone constituents make the drug both astringent and cathartic in action. Several antiaging phenolic compounds were extracted from Terminalia chebula. It includes gallic acid, chebulinic acid, chebulagic acid, isoterchebulin, punicalagin, and 1,3,6-tri-O-galloyl--d-glucopyranosehave.
Botanical Name - Artemisia annua Category - Medicinal Form - Dry Part Used - Leaves General Information - Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect brownish or violet brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation it is possible for plants to reach a height of 200 cm. The leaves of A. annua have a length of 3 - 5 cm and are divided by deep cuts into two or three small leaflets. The intensive aromatic scent of the leaves is characteristic.[8] The artemisinin content in dried leaves is in between 0% and 1.5%.[9] New hybrids of Artemisia annua developed in Switzerland can reach a leaf artemisinin content of up to 2%.[10] The small flowers have a diameter of 2-2.5 mm and are arranged in loose panicles. Their color is green-yellowish. The seeds are brown achenes with a diameter of only 0.6-0.8 mm. Phytochemicals- "The major active constituent of Artemisia annua, Artemisia apiacea, and Artemisia lancea is artemisinin. Derivatives of this compound include arteether, artemether, artemotil, artenimol, artesunate, and dihydroartemisinin, which, along with artemisin, are currently being used to treat drug-resistant and non-drug resistant malaria. The aerial parts of Artemisia annua contain 0.01-0.8 % of artemisinin per dry weight. Other constituents of Artemisia annua include deoxyartemisinin, artemisinic acid, arteannuin-B, stigmasterol, friedelin, friedelan-3 beta-ol, artemetin, and quercetagetin 3',4'-tetramethyl ether. The essential oil of Artemisia annua aerial parts contains 44% camphor, 16% germacrene D, 11% trans-pinocarveol, 9% beta-selinene, 9% beta-caryophyllene, and 3% artemisia ketone."
Botanical Name - Azadirachta indica Category - Medicinal Form - Dry Part Used - Leaves, Seeds, Bark General Information - Neem (Azadirachta indica), a member of the Meliaceae family, has therapeutics implication in the diseases prevention and treatment. But the exact molecular mechanism in the prevention of pathogenesis is not understood entirely. It is considered that Azadirachta indica shows therapeutic role due to the rich source of antioxidant and other valuable active compounds such as azadirachtin, nimbolinin, nimbin, nimbidin, nimbidol, salannin, and quercetin. Phytochemicals - Leaves contain ingredients such as nimbin, nimbanene, 6-desacetylnimbinene, nimbandiol, nimbolide, ascorbic acid, n-hexacosanol and amino acid, 7-desacetyl-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin, 17-hydroxyazadiradione, and nimbiol. Quercetin and -sitosterol, polyphenolic flavonoids, were purified from neem fresh leaves and were known to have antibacterial and antifungal properties and seeds hold valuable constituents including gedunin and azadirachtin.
Botanical Name - Bacopa monnieri Category - Medicinal Form - Dry Part Used - Whole Plant General Information - Bacopa monnieri (BM), a medicinal Ayurvedic herb. BM is traditionally used for various ailments, but is best known as a neural tonic and memory enhancer. Numerous animal and in vitro studies have been conducted, with many evidencing potential medicinal properties. There is also evidence for potential attenuation of dementia, Parkinson's disease, and epilepsy. Phytochemicals - The main nootropic constituents of BM are believed to be dammarane types of triterpenoid saponins known as bacosides, with jujubogenin or pseudo-jujubogenin moieties as aglycone units. Bacosides comprise a family of 12 known analogs. Novel saponins called bacopasides Iâ??XII have been identified more recently. The alkaloids brahmine, nicotine, and herpestine have been catalogued, along with d-mannitol, apigenin, hersaponin, monnierasides IIII, cucurbitacins and plantainoside B. The constituent most studied has been bacoside A, which was found to be a blend of bacoside A3, bacopacide II, bacopasaponin C, and a jujubogenin isomer of bacosaponin C. These assays have been conducted using whole plant extract, and bacoside concentrations may vary depending upon the part from which they are extracted.
Botanical Name - Beta vulgaris Category - Medicinal Form - Dry Part Used - Tuberous rhizomes General Information - Beta vulgaris (beet) is a plant which is included in the subfamily Betoideae of the family Amaranthaceae. It is the economically most important crop of the large order Caryophyllales.[2] It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies Beta vulgaris subsp. vulgaris. The wild ancestor of the cultivated beets is the sea beet Phytochemicals - Red beetroot (Beta vulgaris), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the improvement of several clinical and pathologic outcome. Chronic and acute beetroot juice supplementation, as a cost-effective strategy, is proposed to hold promises in controlling diabetes and insulin hemostasis, blood pressure and vascular function, renal health and the possible effect on microbiome abundance. The secondary outcome and physiological response of microbiome abundance modulation included the non- significant fluctuation of systolic and diastolic blood pressures. Also, some studies have suggested a reno-protective property of beetroot juice that is associated with the reduction of mortality rate and favorable changes in kidneys functional parameters among patients with renal disorders.
Botanical Name - Capsicum frutescens Category - Spices Form - Dry Part Used - Fruit General Information - "Capsicum frutescens is a much-branched, erect, perennial plant growing from 1 - 2 metres tall. The stems can become more or less woody, at least near the base. This species is widely grown throughout the world, but especially in warm temperate to tropical climates for its edible fruit, which is used as a food flavouring, and also for its medicinal virtues. Fruit - raw or cooked. Very hot and normally used as a flavouring. The fruit can be dried and ground into a powder for use as a flavouring. The fruit is up to 7.5cm long and 1cm wide. Seed - dried, ground and used as a pepper. Leaves - cooked as a potherb." Phytochemicals- The fruit is also antihaemorrhoidal, antirheumatic, antiseptic, carminative, diaphoretic, digestive, sialagogue and stomachic. These pungent fruited peppers are important in the tropics as gastrointestinal detoxifiers and food preservatives. The fruits contain 0.1 - 1.5% capsaicin. This substance stimulates the circulation and alters temperature regulation. Applied to the skin it desensitizes nerve endings and so has been used as a local anaesthetic. The seed contains capsicidins. These are thought to have antibiotic properties.
