We are leading exporters of various kind of food products. We deal in various kind of fruit pulp like Mango Pulp(Alphonso, Kesar, Totapuri), Straberry, Apple, etc) frozen pulp, frozen slices ,etc. These pulp are processed in extremely hygienic conditions & all kinds of food & safety measures implemented strictly. The plants are certified with FDA, HACCP, ISO , FSSAI licenses. Please reply with your requirements in detail with specifications and qty for best offer
Kesar Mangoes Are Also Referred To As Being The Queen Of Fruits. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range150.00 - 1500.00 INR/Kilograms Product Specifications TypeMangoCultivation TypeCommon StyleDriedShapeSliced ColorYellowTasteSour GlutinousGlutinousDrying ProcessFood Dehydrators Product Description Dehydrated Kesar Mango Slices Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Frozen Kesar Mango Pulp
Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
Brix 24 , acidity 0.4 to 0.5% 6 Tins in a tray with shrinked wrapped
Kesar Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. These mangoes retain its freshness till longer durations and also tastes best when cooled.
We are producing kesar mango pulp. We provide 1kg, 5kg, 10kg packing for kesar mango pulp.
25 bricks, 0.42 acidity, 95% fruit pulp & 5% sugar syrup. Product made under the f.P.O. Specifications 6x850 gms shrinked packed in ots cans
The product is derived from fresh, sound, ripe, Kesar Mango fruit. The firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospherically controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by the HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
1 Doz. Kesar Mangoes (12 Nos.) Each Mango is above 220-250* grams in size. Excellent fruit quality, attractiveness fruit and pulp color. Organically grown process. Golden color with green overtones on the outer side. Unique sweet in taste, fiber-less flesh and moderate to abundant juicy. Little smaller in size compared to Alphonso mangoes. Medium sized fruit with oblong shape, having a red mush on itâ??s shoulders. Commonly known as the queen of Mangoes. Mangoes are packed semi ripe so as to withstand transport time. Fruit will mature to full sweetness and aroma after arrival. Please open the and lay the mangoes on the floor on the hay that comes within the box. Do not refrigerate the mangoes unless fully ripe.z
KESAR MANGO 10 KGS
Kesar mango from alpha gamma ray cleaning system.
Thick, sweetened, saffron-colored Kesar mango pulp, prepared from selected garden fresh Kesar mangoes.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Kesar Mango
Mango
We are international supplier for Carabao Mango. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Vietnam/China Quality Available: Grade A only Packaging: 12 kg/Box (Net) 13 kg/Box (Gross)
We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.
