100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India. Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries. A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals !
Black rice is sourced from the pious soil terrain in the Himalayan hill region of Manipur, North-East India. This Black rice is rich in protein and is good for keeping diabetes in control. Tips to cook Black Rice ! 1. Soak it for 3 hours and drain off the water. 2. Then cook it for 45-50 minutes. Black Rice INR Rs. 160/- per Kg US$ US$2.00 per Kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. X5 AgroTech FPC Limited *Certified Organic Produce Will Be 20% Higher Pure Nutrition, Zero Chemicals !
Thoibi is from Manipur. Thoibi Rice is GI tagged from Arunachal Pradesh. Thoibi RICE INR Rs.90/- per Kg US$ US$1.15 per Kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals
Burmah Variety of Cinnamon is Rich in Aroma, Fragrance, Aroma & Medicinal Content. It comes from North - Eastern Region of the Country Bordering Myanmar This variety of cinnamon has Higher Oil Content. 100% Naturally Grown in the Himalayan Forests. Cinnamon A Grade Rolls INR Rs. 295/- per kg US$ US$3.70 per kg Cinnamon B Grade Rolls Rs. 275/- per kg US$3.45 per kg Cinnamon Sticks Rs. 250/- per kg US$3.15 per kg Cinnamon Chips Rs. 225/- per kg US$2.85 per kg Cinnamon Powder Rs. 250/- per kg US$3.15 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India Pure Nutrition, Zero Chemicals !
- WORLD HOTTEST CHILLI - SHU 1 Million- 1.5 Million - GROWN IN THE REMOTE HILLS OF MANIPUR
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
Premium Turmeric Varieties Lakadong, Yaingang & Tangian. Grown in the Himalayan Region of Far-East India, these Turmeric Varieties are Rich in Anti-Oxidant Properties, Superb Immunity Boosters and very good Anti-Inflammatory. Not only its Rich in Nutrition, Its Possibly the BEST on the Planet for its Superb Culinary Use. Exceptionally Good in Flavor, Fragrance & Taste. Curcumin Levels are from 6% - 9%, sometimes goes uptown 11% also.
Pungent - Suitable For Snacks Industry
Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA 100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content. Available in Sliced Dried Form. Powdered Form also available.
Grown in the Himalayan Hill Region in the Indian State of Nagaland & Meghalaya, this Nadia & Rio Varieties of Ginger are 100% Naturally Grown without usage of any chemical Fertilisers and Zero Usage of any chemical Pesticides. There are No Chemical Residues and is high in Oils & Oleoresins. Available in Powdered Form also
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Price : INR 45.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1 Year Other Names : Kala Namak Purity : 100% Feature : Good For Health, Hygienically Packed Form : Powder Packaging Type : Plastic Bag Preferred Buyer From Location ; All Countries Except India
Price : INR 55.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certifired Application : Bloating, Edible, Food Shelf Life : 1 Year Color : Black Processing Type : Raw Other Names : Kala Namak Feature : Good For Health, Hygienically Packed Form : Lumps Preferred Buyer From Location : All Countries Except India
Giva Agro's Himalayan Herbal Teas are crafted with care using the finest herbs sourced from the pristine slopes of the Himalayas. Our teas offer a perfect blend of traditional healing and refreshing flavors, promoting wellness and relaxation. With a variety of herbal infusions like Tulsi, Chamomile, and Lemongrass, each sip provides a connection to nature and its rejuvenating powers. Whether you're looking for a moment of calm or a daily health boost, Giva Agro's Himalayan Herbal Teas are the natural choice for a healthy lifestyle.
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
