Ir 36 Long Grain Parboiled Rice Suppliers and Manufacturers

Indian Extra Long Grain 1121

Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking. Parameters Results:- Length: 8.3MM Moisture: 12% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)

1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking. Parameters Results:- Length: 8.3MM Moisture: 12% Max Broken: 1% Purity: 95% Min Crop: Latest Damage/ Discolored: Nil Sortex: 100% Sortex cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt

is exporter, supplier of Non Basmati Rice including IR 64 Parboiled Long Grain Rice and IR 64 Raw/White Rice that is highly demanded and admired amongst the customers for its high nutritional value and awesome flavour. It has a long shelf life and is offered in hygienic packaging to keep the quality intact. Non Basmati Rice not only complies with high quality standards but also with better pricing policy, setting high standards in the industry. There are different kinds of Non Basmati rice available in Long Grain and Short Grain as well as Medium Grain. Varieties are known as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice And Swarna Rice Variety specification is given below.

Irri-6 Parboiled Rice 5Kg,25Kg,50Kg

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function

The uniform grains and outstanding taste of our IR-64 Long Grain Parboiled Rice have gained us a lot of appreciation in the worldwide Food Industry. Our IR-64 Long Grain Parboiled Rice is available in different qualities and quantities as per the client's requirements. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned TYPE: Parboiled

Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice

IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)

Grain Length Type - Long-grain rice Type - Raw/ White,Steam, White/ Creamy Sella Packaging details â?? 50 25,10 KG pp Bag. Customized packing can also be done as per customer specification

SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand

IR 64 Paraboiled