Zenith Eclipse Co: Leading the Way in Global Wheat Distribution Premium Quality Wheat from the Heart of the Northern Steppes At Zenith Eclipse Co, we pride ourselves on being at the forefront of the agricultural sector, specializing in the cultivation and global distribution of high-quality wheat. Our operations are strategically located in the nutrient-rich and climatically favorable regions of the Northern steppes, where our extensive wheat fields produce superior grain renowned for its exceptional quality and nutritional value. Diverse Wheat Varieties for Every Need Hard Wheat: Ideal for bread and pasta, our hard wheat boasts a high gluten content, essential for creating dough with the perfect elasticity and strength, resulting in robust and flavorful baked goods. Soft Wheat: Perfect for pastries and biscuits, our soft wheat has a lower protein content, ensuring tender, flaky textures in all your baked creations. Wheat for Flour Production: Specifically cultivated for milling into flour, our wheat supports a variety of food products beyond bread and pastries. Wheat for Animal Feed: Providing essential nutrients, our wheat is also a significant component in the production of high-quality livestock feed. Advanced Cultivation Practices Our commitment to quality is matched by our dedication to sustainability. Employing modern farming techniques such as precision agriculture, sustainable water management, and eco-friendly pest control, we ensure our wheat is produced responsibly, with minimal environmental impact. State-of-the-Art Logistics Infrastructure Our sophisticated logistics infrastructure guarantees the efficient global distribution of our wheat. Our capabilities include: Hopper Wagons: Perfect for bulk grain transport over long distances across CIS countries. Covered Wagons: Ideal for transporting packaged or bagged wheat, protecting the grain from weather elements and preserving its quality. Vessels: Equipped with the latest maritime transport technologies, our fleet of bulk carriers and container ships ensures safe and efficient delivery worldwide. Global Reach, Local Expertise Zenith Eclipse Co's vast distribution network ensures the timely delivery of our wheat to destinations across the globe. Positioned near major ports and backed by partnerships with leading logistics providers, we are equipped to meet the supply needs of diverse markets around the world. Commitment to Quality and Sustainability Our dedication to producing high-quality wheat goes hand-in-hand with our commitment to sustainability. We actively engage in initiatives aimed at reducing the environmental impact of agriculture, promoting sustainable practices throughout our operations. This approach not only benefits the environment but also ensures the long-term sustainability of our wheat production.
Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. The price of soft wheat in bulk can be found in our price list. Specification: Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 14.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 2% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max
Seller Of Wheat And Grains Payment Terms - 100% Irrevocable Transferrable, SBLC, DLC Payable At Loading Port Against BL And Sgs Report, Inspection
Wheat: Grade A Grade B Ph 78 70 Fallin 250 170 Gluten 26 20 FOB Asuncion port: 25,000-100,000 MT per month. We can provide the freight costs. WE HAVE THE WHEAT IF YOU CAN LIVE WITH OUR TERMS BELOW. WE HAVE MADE AND ARE CURRENTLY MAKING DELIVERIES UNDER THESE TERMS. Supplier requires an DLC which is 100% irrevocable & payable at sight ie. submission of original B/L through email & all other relevant documentation, with transferable, partial shipment allowed & divisible. Hence documents provided govern the payment terms. Only once seller has provided documents to buyer, payment is made. This is all conducted bank to bank. Always best to have a draft LC first to make sure all is correct & in order prior to progressing. I would suggest Letter of Intent to get started from group issuing LC. We Do Not Accept Any China Or Asia Payment Terms. You Want To Buy Our Product It Is Our Terms. Thank You.
Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
WHEAT GRAINS Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain. WHEAT SPECIFICATIONS: MILLING WHEAT GRADE 1 Origin: Turkey Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 â?? 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max Wheat Grains For Sale HARD RED WHEAT GRADE 2 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier HARD RED WHEAT GRADE 3 Origin: Turkey 1000 Kernel Weight: 30-32 Protein: 11% â?? 13% Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 2.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 26% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Wheat Grain Wholesale Supplier DURUM WHEAT Origin: Turkey Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Wheat Grain Wholesale Supplier SOFT WHITE GRADE 2 Origin: Turkey Protein: 8% â?? 10% Max Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 4% Max Foreign Matter: 0.8% â?? 1% Max Dockage: 1% â?? 3% Max Wet Gluten: 25% Min Dry Gluten: 10% Min Test Weight: 76 Kg HT Min SOFT WHITE OR RED WHEAT GRADE 3 & 4 Origin: Turkey Protein: 12% Min Moisture: 13% Max Falling Numbers: 150-250 Damaged Kernels: 0.5% Max Foreign Matter: 2.5% Max Dockage: 10% Max Wet Gluten: 24% Min Dry Gluten: 10% Min Test Weight: 74 Kg HT Min Wheat Grains For Sale
Indian Granite: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes: Mirror, Matte, Flame finish etc. Slabs: Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles: 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing. 1. Indian Granite-Black 2. Indian Granite-Black Galaxy 3. Indian Granite-Black Pear 4. Indian Granite-Coffee Brown 5. Indian Granite-Coral Gold 6. Indian Granite-Jasemine White 7. Indian Granite-River White 8. Indian Granite-Sappahire Blue 9. Indian Granite-Silver Waves 10. Indian Granite-Steel Grey 11. Indian Granite-Tan Brown 12. Indian Viscon White 13. Indian Granit-Aspen White
Indian Granites: Indian Granite: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes: Mirror, Matte, Flame finish etc. Slabs: Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles: 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing. 1. Indian Granite-Black 2. Indian Granite-Black Galaxy 3. Indian Granite-Black Pear 4. Indian Granite-Coffee Brown 5. Indian Granite-Coral Gold 6. Indian Granite-Jasemine White 7. Indian Granite-River White 8. Indian Granite-Sappahire Blue 9. Indian Granite-Silver Waves 10. Indian Granite-Steel Grey 11. Indian Granite-Tan Brown 12. Indian Viscon White 13. Indian Granit-Aspen White
Wheat
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g