Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods.
Special Features
*High nutritious value.
*Free from adulteration.
*Rich in protein, calcium and iron.
*Long shelf life.
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*Rich source of Vitamin
*Healthy for consumption
*Strong Sesame Flavor
*Pure
*Non-toxic
*Longer shelf life
*Wonderful source of Omega 6 and fatty acids
Parameters Description
Grades: White Sesame Seeds Natural / Machine Cleaned
Origin: Turkey and Africa
Purity: 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99
Moisture: 5% max
FFA: 1% max or 2% max
Admixture: 0.01% min
Total plate count: 20,000 cfu/gm max
Yeast & Mould: 5,000 cfu/gm max
Staphylococcus Aureaus: Absent/gm
E.coli: Absent/gm
Salmonellae: Absent/gm
Bhc / Ddt / Aldrin: Not Detected
Detection Limit: 0.01ppm
Packing: Jute Bags 75/50/25/15/10 Kgs customised packaging
MOQ: One 20ft container
Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.
Key Specfications - High oil content (>45%), cleaned and sorted, suitable for oil production and food industries, moisture content â?¤8%, shelf life 12 months
23523 Hulled Sesame Seed Grade Ii Suppliers
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Sesame seeds, known as "Til" in Hindi, are tiny, oval seeds with a rich history dating back thousands of years. Celebrated for their nutty flavor, crunch, and remarkable nutritional profile, sesame seeds are a staple in various global cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality sesame seeds, sourced from the best farms in India to ensure their purity, taste, and health benefits are delivered to your kitchen.
Culinary Uses
Sesame seeds are incredibly versatile and can be used in a wide range of culinary applications:
Indian Cuisine: In Indian cooking, sesame seeds are used in a variety of dishes, from sweets like tilgul and chikki to savory snacks like sesame- coated ladoos and fried snacks. They are also used in chutneys, curries, and spice mixes.
Baking: Sesame seeds are widely used in baking, adding a nutty flavor and crunch to bread, rolls, biscuits, and pastries. They are often sprinkled on top of bread dough before baking to enhance flavor and appearance.
Salads and Dressings: Sesame seeds can be sprinkled over salads or used in salad dressings to add texture and a nutty taste. They are also a key ingredient in tahini, a sesame seed paste used in Middle Eastern dishes like hummus and baba ghanoush.
Stir-fries and Asian Cuisine: In Asian cooking, sesame seeds are commonly used to garnish stir-fries, noodles, and rice dishes. They are also a key ingredient in sushi, where they add flavor and texture.
Health Snacks: Roasted sesame seeds are a popular healthy snack, enjoyed on their own or mixed with nuts and dried fruits for a nutritious boost.
Health Benefits
Sesame seeds are not only prized for their culinary versatility but also for their impressive health benefits:
Rich in Nutrients: Sesame seeds are a powerhouse of essential nutrients, including healthy fats, protein, calcium, iron, magnesium, and zinc, which contribute to overall health and well-being.
Heart Health: The seeds are rich in monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and
support cardiovascular health.
Bone Health: Sesame seeds are an excellent source of calcium and phosphorus, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.
Antioxidant Properties: The seeds are packed with antioxidants, including sesamin and sesamolin, which help protect the body from free radical damage and reduce inflammation.
Blood Pressure Regulation: Regular consumption of sesame seeds has been linked to lower blood pressure, thanks to their high magnesium content.
Packaging and Availability
Our sesame seeds are available in various packaging sizes, catering to both bulk orders for industrial use and smaller retail packs for everyday consumers. We ensure that the seeds are packed in airtight, moisture- resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Product: Ethiopian Sesame Seeds
Purity and Quality Level: Grade 1, for human consumption
Price and Delivery Condition: CIF, delivery to port of destination.
Price: Negotiable
Country of Origin: Ethiopia.
Minimum amount: 19 metric tons
Packaging: 50Kg pp bag
Payment method: 50% when the contract is signed & 50% when the shipping is at the departure port.
Delivery documents: All product certificates, batch numbers, delivery schedule
Wollega-type sesame seeds are the mixed/brownish-coloured variety that comes from the Wollega region. The Wollega-type sesame seeds have a competitive advantage for edible oil production because of their high oil content.
Product Name:
Natural White Sesame Seeds
Description:
We offer high-quality natural white sesame seeds, carefully cleaned and sorted to meet export standards. Our sesame seeds are rich in oil content, have a mild nutty flavor, and are ideal for use in tahini, bakery products, and oil extraction. Available in bulk quantities to meet wholesale and industrial demands.
Specifications:
Purity: 99%- 99.95%
Moisture: Max 6%
Oil Content: 48-52%
Color: White to light golden
Origin: Egypt
Packaging: 25kg or 50kg PP bags (customizable)
Sesame seeds (Sesamum indicum) are small, flat, oval seeds with a rich nutty flavor and are among the oldest cultivated oilseed crops in the world. Native to sub-Saharan Africa and parts of Asia, sesame seeds are highly valued for their culinary, medicinal, and industrial uses. They are grown in various regions globally, especially in tropical and subtropical climates.
Sesame seeds are a nutrient powerhouse, rich in:
Healthy Fats: High in unsaturated fats, particularly omega-6 fatty acids.
Proteins: A good source of plant-based protein, ideal for vegetarians and vegans.
Vitamins and Minerals: Rich in calcium, magnesium, phosphorus, zinc, copper, and vitamin B1
Sesame imports from South Africa include several premium varieties, such as TKG-306, SWB-32-10-1 (Savitri), and others. These sesame seeds are exported worldwide, offering diverse options suited for various climates and conditions. Below are some of the key sesame varieties exported from South Africa:
1. TKG-306
Released in 2007, TKG-306 matures in about 86-90 days. The seeds are white and weigh around 2.8 g. This variety is resistant to Phytophthora blight and moderately resistant to Macrophomina, Cercospora, powdery mildew, and Alternaria leaf spot.
2. SWB-32-10-1 (Savitri)
Savitri variety contains 48-52% oil and yields around 1200-1500 kg/ha in summer. It matures in about 84-88 days and is recommended for cultivation in West Bengal.
3. Jawahar Til 12 (PKDS-12)
Jawahar Til-12 has an oil content of 48-52% and an average yield of 700-750 kg/ha. This variety is suited for summer cultivation in Madhya Pradesh and is moderately resistant to Macrophomina stem/root rot.
4. Gujarat Til-3
Gujarat Til-3 has 48-52% oil content and yields 750-800 kg/ha. It is recommended for the Kharif season in the Saurashtra region of Gujarat, with a maturation time of around 84-88 days.
5. RT-346
RT-346 has oil content ranging from 49-51% and yields 750-850 kg/ha. It is recommended for the Kharif season in various regions such as Rajasthan, Haryana, Punjab, Himachal Pradesh, Gujarat, Uttar Pradesh, and Maharashtra. It matures in about 82-86 days.
6. JLT-408
With an oil content of 51-53%, JLT-408 yields 700-800 kg/ha. This variety is recommended for assured rainfall zones in Khandesh, Vidharba, and Marathwada regions, taking around 80-85 days to mature.
7. TKG-308
TKG-308 has an oil content of 48-50% and an average yield of 700-750 kg/ha. It is moderately resistant to Macrophomina, Cercospora, Bacterial leaf spot, and Leaf curl, and is tolerant to capsule borer.
8. Shubra
Shubra sesame has an oil content of 48-52% and yields 800-900 kg/ha. The seeds are golden yellow and are recommended for cultivation in Orissa during both the Kharif and summer seasons.
9. RT-351
RT-351 has oil content ranging from 48-50% and yields 700-800 kg/ha. It is resistant to Macrophomina, Leaf curl, and Phillody, and moderately resistant to Cercospora and capsule borer. This variety is recommended for cultivation in states like Rajasthan, Gujarat, UP, Maharashtra, Haryana, Punjab, and Jammu & Kashmir.
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.
Welcome to FitTree International, the trusted Company for sourcing the finest Indian sesame seeds of exceptional quality. As a leading exporter, we provide a diverse range of premium-grade sesame seeds directly from reputable suppliers in India. With a commitment to excellence, we ensure that our sesame seeds meet the highest standards of quality, type, and other specifications, making them ideal for global export.
At FitTree International, we understand the importance of offering sesame seeds that are superior in quality, flavor, and nutritional value. Our meticulous selection process and stringent quality control measures guarantee that every batch of Indian sesame seeds surpasses your expectations. Whether you are a wholesaler, distributor, or retailer, our premium Indian sesame seeds will meet the demands of your discerning customers worldwide.
Some of the below varities are available:
Natural Sesame Seeds : 99%, 99.5%
Hulled Sesame seeds : 99.95%, 99.97%, 99.98%
Z-Black Sesame Seeds : 99.95%
Roasted Sesame seeds : 99.95%
Sesame seeds
Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red.
Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
White Sesame Seeds
Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible.
Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini.
Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily.
WHITE SESAME SEED SPECIFICATION
Purity 99%
Impurity (% Max): 0.05%
Mixture 2%
Color White
Moisture 6% Maximum
FFA 1 to 2% Max
Oil content 48% Minimum
GENERAL APPEARANCE Whitish Seeds
MICROBIOLOGICAL STANDARDS
TOTAL number of plates Max. 100,000 cfu / gm
Yeast and mold Max. 1000 cfu / gm
SALMONELLA SPP. Absent per 25gms
ESCHERICHIA COLI Absent per 25gms
Coliforms Max. 10 cfu / gm
India is one of the leading producers of wide variety of sesame seeds ranging from red sesame, black sesame to white sesame. Sesame seeds are used for direct consumption in various food items. Different variety of sesame seeds have different proportion of oil content varying from 40-50%. Sesame seeds are majorly supplied in domestic and international markets for oil extraction.
Produced during khariff andrabi season the sesame seeds are available throughout the year and are the oldest condiment that is being consumed by humans. Sesame seeds are an excellent source of copper, manganese, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Sesame seeds are consumed widely by vegetarian as it is rich in vitamin E.
Its consumption is beneficial for reduction of cholesterol, prevention of high blood pressure, reduction in pain, swelling in case of rheumatoid arthritis, asthma, migraine, stroke colon cancer and calcium loss. Sesame oil is known for its resistance to rancidity.
Sesame seeds supplied and exported by Keshavam International have delicate crunch and rich taste to it. We supply and export both white and black sesame seeds procured from Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra and Rajasthan. Black sesame seeds are thought to have more medicinal properties as they have higher levels of antioxidants. Both types of sesame seeds have a special place in Ayurveda and Chinese tradition. We ensure that seeds supplied by us meet US FDA and ASTA quality standards.
Sesame seeds are one of the oldest seeds known to mankind. Sesame Seeds have been enjoyed by humans since the dawn of civilization. Sesame is commonly known as til in India and is considered as one of the oldest seed having excellent nutritional value that adds a crunchy sensation and a unique flavor to a variety of food items. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content
Sesame seeds contain many compounds and important nutrients that give the body a lot of health benefits, and moderation in consuming sesame is the key to obtaining its great benefits, with an amount of no more than two tablespoons of sesame seeds per day, Among the benefits of sesame, we mention the following: It reduces the risk of some diseases, and improves the conditions that a person suffers from, including high levels of cholesterol in the blood, osteoporosis, and high blood pressure. Maintains the health of red blood cells, because it contains B vitamins, and it also contains some minerals that contribute to the development and functions of red blood cells. It enhances metabolism and energy production, because it contains some important vitamins for that. It contains some important vitamins to maintain the strength of hair, muscles and bones. It contains monounsaturated fats in a large proportion, which can help reduce levels of low-density lipoprotein (LDL) cholesterol, which is called harmful cholesterol, when used instead of saturated fats, and thus it reduces the risk of heart disease and stroke
Natural-Machine Clean / Natural-Sortex white, Z Black/ Hulled Sesame seeds .
Sesame seeds have many potential health benefits. For instance, they may protect against heart disease, diabetes, and arthritis. But you may need to eat significant amounts â?? a small handful per day â?? to gain health benefits.
Specifications:
Natural- Machine Clean
Origin- India
Purity - 98% Min
Admixture - 2% Max
Moisture - 7 to 8% max
FFA - 2% Max
Oil Content - 52% Min
Packing - 50 Kg White PP Bag
Loading: 19 MT/ 20ft
23523 Hulled Sesame Seed Grade Ii Suppliers
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