Coffee vending machine, wifi vending machine, fried roll ice cream machine, freezer & chiller.Shipping
220-240v/50hz/8w Vde plug Dimensions of gift box:215*215*247mm Dimensions of export carton:660*225*515mm Pieces per export carton:6pcs
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details
The Waring Commercial WCIC20 electric ice cream maker is perfect for making a small batch of gelato, frozen yogurt, or ice cream. The aluminum batch bowl holds up to 2-quarts of product and easily removes for cleaning. The mixing paddle adds just the right amount of air to the product so it comes out with the perfect texture. If you want to add mix-ins to your product, a see-through lid opens so you do not have to stop the churning process. Touch controls make using the Waring Commercial WCIC20 electric ice cream maker simple. Once the churning process has finished, the ice cream is kept at an ideal temperature with the Keep Cool feature. Product Details Perfect for making ice cream, gelato, or frozen yogurt 2-qt. capacity Compressor is built-in so you do not have to pre-freeze anything Stainless steel exterior is durable and corrosion resistant Touch controls Aluminum batch bowl is easily removable for cleaning Keep Cool feature ensures product is kept at an ideal temperature after it has finished churning Adding mix-ins is no problem during churning with the see-through batch bowl and mix-in lids Mixing paddle helps incorporate air 120 V/60 Hz/1 ph, 180 W, 5-ft. cord Overall Dimensions: 16.7 in. W x 11.18 in. D x 10.3 in. H cETLus and ETL-Sanitation listed Ice Cream Maker, electric, 2 qt. capacity, built-in compressor, stainless steel exterior, touch controls, removable aluminum batch bowl, Keep Cool feature, 120v, 180 watts, cETlus, ETL
Home soda maker, ice cream maker, oil free snack maker, ice shaver.
Our seagrass plates are handmade, woven from natural materials. These baskets are woven to go well together as a wall display. This is perfect for your cozy home and will decorate the walls, both in the kitchen and in the living room. You can also use this beautiful set as a gift to your beloved one.
ice cream agent
Ice cream: Manufactured in very hygienic atmosphere and made using very latest technology and machines Available in: -Bricks 500ml -Bricks 1000ml -Plastic Tubs 1000ml -Economy Pack 2000ml -Gallons 4000ml
Ice Makers Different types of machine for bar, hotel, butchery and fish shop High capacity of cube and flake ice production
Features Applying food-standard stainless steel and digital control system. Applying professional compressor (italy aspera/tecumseh compressor imported france) with efficient evaporate for middle and low tempreture, ice-making machine is faster than the common ice maker. Ice shape: cube. Commercial use of brand-name condition compressor, Ice cube size: 2.22x2.22x2.22cm Excellent water cool system and air cool system for choice Applying environmental refrigerant, stable working for many years. Ice thickness is adjustable Ice making machine Type Dimension Mm 24 hours max output Power Refrigerant Ice tank volume Zb25 480*500*810 25kg 220-240v 50hz/60hz 290w R134a 10kg Zb40 480*500*810 40kg 220-240v 50hz/60hz 380w R134a 15kg Zb60 480*500*810 60kg 220-240v 50hz/60hz 480w R134a 35kg Zb90 820*580*1100 90kg 220-240v 50hz/60hz 650w R134a 45kg Zb120 820*580*1100 120kg 220-240v 50hz/60hz 700w R134a 45kg
Features Applying food-standard stainless steel and digital control system. Applying professional compressor (italy aspera/tecumseh compressor imported france) with efficient evaporate for middle and low tempreture, ice-making machine is faster than the common ice maker. Ice shape: cube. Commercial use of brand-name condition compressor, Ice cube size: 2.22x2.22x2.22cm Excellent water cool system and air cool system for choice Applying environmental refrigerant, stable working for many years. Ice thickness is adjustable Ice making machine Type Dimension Mm 24 hours max output Power Refrigerant Ice tank volume Zb25 480*500*810 25kg 220-240v 50hz/60hz 290w R134a 10kg Zb40 480*500*810 40kg 220-240v 50hz/60hz 380w R134a 15kg Zb60 480*500*810 60kg 220-240v 50hz/60hz 480w R134a 35kg Zb90 820*580*1100 90kg 220-240v 50hz/60hz 650w R134a 45kg Zb120 820*580*1100 120kg 220-240v 50hz/60hz 700w R134a 45kg
Food product, fmcg products, toothpaste, toothbrush, mouthwash, soap bar, liquid hand wash, body wash, face wash, shampoo & conditioner, body lotion, body cream, body moisturiser, sun control, shaving razor, shaving cartridges, shaving blade, shaving gel, shaving foam, shaving cream, after shave, hair colour, talcum powder, fairness cream, deodorant, roll on, deodorant spray, sanitary napkins, baby diapers, baby wipes, detergent powder, liquid detergent, detergent bar, cleaning powder, cleaning liquid, liquid hand sanitizer, antiseptic liquid, disinfected spray, beverages, tea bag, loose tea, flavoured herbal tea, baby food, candy, chocolate, confectionery, office stationery, and snuff , condoms, beverage and cold drink.
Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Ice Candy Maker
Gelato Ice Cream Premix - 1 kg Premix in 3 litre cream milk and 300 g cream properly dissolve it for 5 minutes and put in churner or batch freezer machine and make gelato ice cream Gelato Premix available in 45 flvavors.