Turmeric powder is known for its medicinal properties as well as its distinctive role as a spice. It is characterized by the fragrant aroma it possesses.
Tamarind is a leguminous product. The tamarind tree produces edible, pod like fruit which is used extensively in cuisines around the world. It is also served as a traditional medicine and for metal polish.Grab the farm fresh fair trade.
No more chemicals, no more pesticides. Enjoy the farm-fresh mangoes. "The king of fruits", mango fruit is one of the most popular, nutritionally rich fruit with unique flavor, fragrance and health promoting qualities making it the "Super fruit".
A trade of mixture which can be consumed as a part of meal or as a stand-alone snack.Mixture is comprised of spicy fried lentils, peanuts, curry leaves and more. Added salt flavor make it endearing to everyone.
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Sesame seed candy is a confection of sesame seeds , sugar or honey pressed into a ball. It is popular all over Asia.The texture may vary from chewy to crisp. It is also known as sesame (seed) candy/bar/crunch.
Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Butter Murukku, a snack enriched with butter savory is usually oval or circular in shape and is made of Rice flour and urad dal flour. Though it is little hard to chew, it is very famous all over South India.
A snack which stolen the heart of kids. Peanut Candy is the all time favourite of young minds. It is comprised of peanut,sugar and candy and is made out into superb candies.
Peanut, also known as groundnut is a crop of global importance. Roasted peanuts are consumed all over India. We present you the Peanut balls- a combo of peanut sugar and jaggery.
The ancient product of Kerala which is crispy and sweeter. Achappam is made using an iron mould which flower shaped.This exactly makes it exceptional among the traditional home-made snacks.
The authentic and traditional snack in Kerala. Cruchiness accompanied by the sesame flavor makes Kuzalappam in vogue today. As its name suggests, kuzalappam possesses shape of a tube.
A malayalee delicacy ,made from thin wafers of Tapioca root fried in cocunut oil, salted and spiced. Highly carbohydrated, it is nevertheless a crunchy and tasty snack with imparted chilly flavor.
Kerala is one of the largest producer and consumer of jackfruit. The crunchiness salty flavored snack is of great demand even outside the country.It is very much crunchy and delectable.
The spectacular product of SC International is Guruvayoor Pappadam. Apart from usual pappadams, it is unique for its texture, quality and taste.This trade goes heavily on demand in export supply.
Another trade of Pappadam which is rich in masala flavor. It was discovered in North India and is on high demand all over Kerala. Crunchiness conjoined by spiciness is a fabulous feast.
