Gum Myrrh , Grade A - Pure Gum Myrrh, Grade B Gum Myrrh - Opoponox Gum Myrrh - Pea Size Packaging: 10kg Cartons
Arabic gum, a natural gum derived from the sap of trees, boasts remarkable versatility as a constituent utilized in an array of products, including consumables such as food and beverages, as well as cosmetic items
We offer Gum Base of chewing/bubble gum
We can offer Guar Gum for food and industrial aplications. Our product is of 200 mesh with a viscosity range of 3000 upto 5500 cps., with all the mandatory compliances and certifications.
Acacia Arabic Gum / Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy
Big babol bubble gum is one of popular bubble gum with tutti fruity flavor. The chewy gum and the fresh fruity taste is perfect combination that will give you delicious taste. You will want it more and more.
This bubble gum candy icome with tatto sticker that will entertain and attract The chewy gummy candies can boost your mood. The fruity taste of this candy also give you fresh sensation.
Product Name: Arabic Gum "Type: Food Grade Origin: China CAS No.: 9000-01-5 AUCO No.: 124 Packing: 25kg bag" Items Standard Appearance White-brown yellow powder Optical rotation Right Loss on dry,w/% 10 ASH,w/% 4 Acid-insoluble ash, w/% 0.5 insoluble in acid, w/% 1 Lead 2mg/kg Starch or dextrin ND Tannin-bearing gums ND E. coli
Arabic Gum Type: Food Grade Origin: China CAS No.: 9000-01-5 AUCO No.: 124 Packing: 25kg bag
Gum Myrrh Grade One -Somalia Origin
Supermax Bubble Gum product highlights its aromatic and soft flavor, offering a delightful sensory experience. This bubble gum variant is known for its appealing scent and gentle texture, providing a pleasant chewing sensation. Ready variant and Size there are: -Supermax jar packaging 2,6 g X 220 pcs X 12 jars
Edible Gum Gond, Cultivation Type: Organic, Packaging Size: 50 Kg Price - Rs 200/ Kg Product Specification Packaging Size 50 Kg Packaging Type Jute Bag Cultivation Type Organic Shelf Life 365 days Place Of Origin India Is It Dried Dried Without Smell Yes Brand NEERAJ Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Gond (edible gum) ke ladoo keep bodies warm during winter season and very good for arthritis, the gond ladoo are delicious and very good for overall health. Additional Information Item Code HS981 Delivery Time 1 Week Production Capacity 100 ton Packaging Details As per client requirement
Crystal Yellow Gum Rosin, For Industrial, Packaging Size: Box Price - Rs 200/ Kg Product Specification Form ; Crystal Usage/Application : Industrial Packaging Size ; Box Color : Pale Yellow Packaging Type : Standard Dried : Yes Melting Point : 130 Ash Content : 2% Brand : NEERAJ Country of Origin : Made in India Minimum Order Quantity : 10 Kg Product Description We are manufacturer and leading supplier of Rozan Herb. Additional Information Item Code ; HS090 Delivery Time : 5 days Production Capacity : 10 ton Packaging Details : As per client requirement
Gum Arabic Acacia
Kenstar Gums produce high quality Myrrh in three grades according to the environment it is grown. Myrrh has been used extensively as antiseptic, anti-parasitic, and it has also been reported to treat headache, throat ailments, paralysis, indigestion Myrrh is widely used in religious ceremonies. Commercially Myrrh has become a very important product for essential oils and in this it is highly valued. Myrrh is also used as a component of fragrances and as an astringent in mouthwashes and gargles. It is used as a fragrance in cosmetics and as a flavouring agent in foods.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
The chewy gum and the fresh fruity taste is perfect combination that will give you delicious taste. You will want it more and more. Big babol bubble gum is one of popular bubble gum with tutti strawberry flavor.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Myrrh gum Grade super and grade 1+
