Orange Pulp & Concentrate
Papaya Pulp & Concentrate ( Red & White )
Pomegranate Juice Pulp & Concentrate
Sapota Pulp ( Chikoo )
Tamarind Pulp & Concentrate
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Quality: 30 - 32Bx Packing : Metal Drums p/200kg Season : February - December Origin : Argentina Annual production volume : 500ton Container capacity : 19ton
Quality: 30 - 33Bx Packing : Metal Drums p/200kg Season : March - December Origin : Argentina Annual production volume : 500ton Container capacity : 19ton
Ph 3, brix 8, 1 grind for frozen non pasterised june plums, mango, pineapple, guava etc. 25kg asepctic bags, 5gal pailes & 25gal drums, all frozen
Guava Puree
Soursop Puree
Pineapple Puree
Calamansi Puree
Mango Puree
Product Name: Frozen Calamansi Puree Origin: Vietnam Color: Natural yellow Feature: Sugar-free Purity: 99.9% Brix: 10% Shelf-life: 12 months in -18 Celsius degree Packing: In 10kgs carton with Aluminum/ PE aseptic bag liner
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
This fruit is known as Poor Men Fruit, The pulp is very rich in Vitamins and Carbohydrates. The product is suitable for people of all ages. Physical, Chemical and Organoleptic Characteristics : Brix 16 min Acidity 0.4% min Colour : OSS White
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) Min 0.4 PH < 4.00 Colour : Reddish Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 Papaya Pulp T.S.S (Brix) Min- 9-11 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 86.00 Protein (gm)- 00.60 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.80 Carbohydrates (gm)- 7.20 Energy (K.cal)- 67.00 Calcim (mg)- 17.00 Phosphorus (mg)- 13.00 Iron(mg)- 00.50 Vitamin c (mg)- 57.00 Vitamin B (mg)- 00.49
