Organic fertilizer, vermicompost, coco peat, coco coir, cow manure, organic manure, potting mix, neem (azadirachta indica) cake, neem oil, soya doc, de oiled cake, cattle feed, poultry feed.
16.9 Fl Oz Cojo Cojo Soursop Juice Drink With Nata De Coco Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 18 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Nata de coco , Soursop Juice Drink Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 16.9 fl oz
NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date
RAW DRIED NATA DE COCO IN CUBE SHAPE Size: From 3x3mm to 18x18mm Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10 pH: 3.3 - 4.3 Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In bag: From 1kg to 24kgs + In carton: 10kgs or 20kgs + In drum: 135kgs Self-life: 12 months No preservatives * Special note: We can manufacture to your specifications.
We are exporter of Hibiscus Flowers. Botanical name: - (Hibiscus sabdariffa) Tart, cranberry flavor. Shapes (flower, crushed, TBC) Moisture Content: < 10% Purity Level:99.5% Broken to Unbroken: < o.5% Colour: Dark Red
Preservation Process: SYRUP Shelf Life: 2 year Color: Yellow Ingredients: Sugar Raw Material: 100% Fresh Pineapple Shape: Slices, Cubes, Crushed Flavor: Fresh Sweet Brix: 14-17% Packing: Tin(unit) Carton (out )
Preservation Process: SYRUP Shelf Life: 2 year Color: Yellow Ingredients: Sugar Raw Material: 100% Fresh Pineapple Shape: Slices, Cubes, Crushed Flavor: Fresh Sweet Brix: 14-17% Packing: Tin(unit) Carton (out )
Raw nata de coco, nata de coco in syrup, aloe vera jelly, other coconut products, other special products in vietnam.
Cherry Olive Date Core or Seeds Removing Machine are necessary machine for fruit process . Fruit Seeds Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi plum /Nut and butter/Litchi/ Pear nuclear machine Longan /Automatic nuclear removal machine of large-scale red date Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ... Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Olive Cherry Date seeds Removing Machine Fruit seeds stone Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi /Nut and butter/Litchi/ Pear stone removing machine Longan /Automatic stone core removal machine of large-scale red date automatic jujube type /Hawthorn / Beach date /Prunus cherry and so on ...about 20-40kind fruit can be stone removing machine Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Fruit Stone Seeds Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi /Nut and butter/Litchi/ Pear nuclear machine Longan /Automatic nuclear removal machine of large-scale red date Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ... Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Fruit Seeds Removing machine series fruit different capacity different ,machine are little different ) Apricot kernel remover stone /core removing machine Peach core remover Apricot,Peach,Jujube nut removing machine Red date/Peach and apricot /Green plum / Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine Olive /Li Zi /Nut and butter/Litchi/ Pear nuclear machine Longan /Automatic nuclear removal machine of large-scale red date Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ... Technology advantage : 1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal. 2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient. 3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life. 4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
Our factory can produce nata de coco with different flavors of juices. Like Pineapple, Mango, Peach, Strawberry, Coconut, Guava, Passion fruit, Fruit cocktail, Pomegranate and many more for best quality and prices contact us
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds. Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more. Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients. Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder. Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry. Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B. Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless. As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits. Characteristics of pkm -1 SEED variety Seed propagated Medium, dwarf stature Pods are 60-70 cm long with 6.3 cm girth weighing 120g Bears 220-250 fruit per tree The estimated yield is 50-54tonnes/ha Suitable for ratoon crop Low incidence of insect pest and disease Suitable for varied soil types (freely drained)in tropical plains Specification Moringa Seeds/leaf/powder Hs Code : 12119099 Specification/ Variety Pkm-1 Seeds Leaf T Cut Leaf Powder Oil Moisture : 8-10% Max 7-10% Max 10% Max 0.20% Total Ash Value : 14% 15% Max 12% Max 0.01% Purity Level : 98-99% 98-99% 98-99% 100% Foreign Material : 1% Max 1% Max Absent Absent Apperance : Browinsh Green Emrald Green Yellowish Salmonella In 25g Absent Absent Absent : Na E-coli Cfu/g : Absent Absent : 20 Max Na Quality Assurance : Sgs,geo-chem, Spice Board Moq 1ton Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon Origin ; Tamil Nadu
Hubei Homeyard is the Largest Nata De Coco Manufacturer in CHINA with Core Technology of producing bacterial cellulose by biological fermentation of Acetobacter Xylinium. Every granule is clean & pure through Automatic Rinsing Processing. Customization with variety of flavours such as Strawberry, Green Apple, Orange, Yellow Peach, Blueberry, Pineapple flavour, etc. Production Capacity of 100 tons/day with Aseptic Cold Filling Machine. Variety of packaging specification 1kg~1000kgs
Sea moss, coffee wood dog chew, nata de coco, coconut, dried sugarcane, joss powder, rattan, fish scales, anchovy, desiccated coconut, dried soft mango,....
The oil cake is rich in protein, fat with higher nutritional value, de-oiled cake can be used as cattle feed and poultry feed. Category: Animal feeder Tags: Animal Feeder, carbohydrate, cattle feed, de oiled cake, DOC, mineral, poultry feed Description The oilseed cakes are generally used as animal feed, plant fertilizer or soil compost due to their high protein, carbohydrate, mineral and nitrogen contents. Packaging Size: As per user requirement Packaging type: As per user requirement
A little bit about our nata de coco jelly: 1. Size: 5mm; 7mm, 10mm; 12mm 2. Ingredients: 80% jelly, 20% syrup or as buyer s will. 3. Pure: 80% 4. Sugar: 10.3% 5. Water: 8.7% 6. PH: 3 3.8 7. Brix: 10% min 8. Certification: HACCP, ISO
coco coir chips or husk chips used as the growing medium for plants that need high air porosity. Grade : Low ec and High Ec Quality : S, SS and SSS sizes and crushed chips.
