Nisin, natamycin, sodium erythorbate.
Natamycin, aspartame, DL-malic acid , soy protein products.
Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/ 100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 6.5`7.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min In paper bag of 20 kgs net each, with separate inner PE liner.
Nisin, natamycin.
Dear sir Good morning Founded in 2008, we taosign corporation is one of the biggest factories in china for the following products: Sodium copper chlorophyllin, Sodium magnesium chlorophyllin Sodium iron chlorophyllin, Oil-soluble chlorophyll (copper chlorophyll) Chlorophyll paste We have kosher certificate. We ould offer you better price than your current supplier Hope to cooperate with your esteemed company
Founded in 1999, our annual production is more than 6 million tons. Our product is certificated by kosher and halal, meanwhile we do all product according to iso. And the quality is approved by sgs. Our product is exported to ameican, european, middle east.....
Founded in 2006, we are a famous manufacturer of Polydextrose Amino acid L-leucina L-valina L-isoleucina L-ornithine hcl L-citrulline L-arginine L-glutamine Our products are certificated by iso9001, iso14001, iso22000, iso18001, haccp, fami-qs, kosher , halal, brc ... With 12000t production ability and high quality products, we can offer you the most competitive price Free sample is pleased to send for your testing.
We are an experienced professional manufacturer of lactic acid and its derivatives in China. We are the first one in China which adopted advanced process and set up our plant in according to GMP, to produce all kinds of lactic acid and its derivatives.The main products: 1 L- Calcium Lactate 2 Lactic acid powder (55% and 60%) 3 Sodium Lactate Powder(90%-98%) 4 Potassium lactate powder(90%-98%) 5 Calcium Lactate gluconate 6 Magnesium Lactate 7 Zinc Lactate Powder 8 Ferrous Lactate 9 Potassium Lactate Liquid 10 Sodium Lactate Liquid 11, Sodium and potassium lactate and mixtures Currently, our lactic acid and lactates are already exported to Belgium, France, and Australia, Italy and 20 other countries and regions. Our company has recently developed new Sodium Lactate Powder(98%), Potassium lactate powder (98%) and blend lactic acid with citrate. We attained Kosher, Halal and ISO22000(HACCP) certifications.
TaoSign Corporation specializes in research and and manufacture of disodium succinate and succinic acid
Taosign is one of the most respected companies in food ingredients and additives industry in China, whose expertise in series as follows: Nisin, nisina, nisine, Nisaplin , S. Lactic Peptide Natamycin, natamicina, pimaricin, pimaricina, natamycina,, Nisaplin, we have Kosher,Halal,ISO,GMP certificates.
Food preservatives: nisin, natamycin 50% and 95%, food ingredients: transglutaminase enzymes, amino acid: tryptophan, histidine, levodopa.
Sodium erythorbate, ascorbic acid, nisin, natamycin, mannitol, maltitol, isomalt, xylitol, xylose, inositol, taurine, ribose.
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
Nisin natural antimicrobial is used to control bacterial spoilage in both heat processed and low pH foods. Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis. Nisin is effective against a wide range of Gram-positive bacteria and is particularly effective against the heat resistant spores produced by Gram-positive Bacillus and Clostridium spp. Nisin has no effect against Gram-negative bacteria, yeasts or moulds. Nisin is manufactured from the fermentation of a milk-based medium by Lactococcus lactis subsp. lactis. The nisin from this fermentation is concentrated, dried and standardized with sodium chloride to produce Nisin, which has a known and consistent level of nisin activity. Nisin is soluble in aqueous environments and is most stable to heat in acidic conditions. At typical usage levels, Nisin does no affect the colour or flavour of the finished product.
Nisin, natamycin, maltitol, mannitol, sorbitol, sodium erythorbate, xylitol, xylose, , deoxycholic acid (dca), ursodeoxycholic acid (udca), chenodeoxycholic acid (cdca), hyodeoxycholic acid (hdca)..
Sugar Freedom Sweet Spray - Zero Calorie Sugar Substitute It is a Product to Support Your Lifestyle. Sugar Freedom is the new generation ZERO CALORIE Sugar Substitute made for First Time in India in convenient Pocket friendly and customer friendly Spray packaging. Sugar Freedom is the registered brand of JJD Enterprises and has been developed with extensive and intensive research on the product with keeping the Customer needs in mind. FREEDOM FROM SUGAR -Kahi bhi , kabhi bhi
SUGAR FREEDOM SWEET SPRAY - ZERO CALORIE SUGAR SUBSTITUTE It is a Product to Support Your Lifestyle. Sugar Freedom is the new generation ZERO CALORIE Sugar Substitute made for First Time in India in convenient Pocket friendly and customer friendly Spray packaging. Sugar Freedom is the registered brand of JJD Enterprises and has been developed with extensive and intensive research on the product with keeping the Customer needs in mind. FREEDOM FROM SUGAR (Kahi bhi , kabhi bhi)
We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic. We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic.
Sweetener.Production
Jk sucralose, hswt aspartame, huasweet neotame, aoxing stevia, baoling bao erythritol, fuso malic acid, angel yeast beta glucan, fibersse polydextrose, nisin & natamycin.
