Organic manure offers a range of uses across agriculture, gardening, and landscaping due to its numerous benefits for soil health, plant growth, and environmental sustainability.
Description
Organic manure, also known as organic fertilizer, is derived from natural sources such as animal waste, plant residues, compost, and other organic materials. It is used to improve soil fertility and provide essential nutrients to plants in agriculture and gardening. Organic manure offers several benefits, including:
Nutrient enrichment: Organic manure contains essential nutrients like nitrogen, phosphorus, and potassium, as well as micronutrients, which are gradually released into the soil, promoting healthy plant growth.
Soil conditioning: Organic manure improves soil structure, texture, and water retention capacity. It enhances soil aeration and microbial activity, leading to better root development and nutrient uptake by plants.
Environmental sustainability: Organic manure is environmentally friendly as it is made from renewable resources and promotes sustainable agricultural practices. It reduces reliance on synthetic fertilizers, which can have negative impacts on soil health and water quality.
Reduced chemical inputs: By supplying nutrients naturally, organic manure helps reduce the need for chemical fertilizers and pesticides, thereby minimizing environmental pollution and preserving biodiversity.
Long-term benefits: Continuous use of organic manure improves soil fertility and enhances the overall health of the ecosystem. It promotes soil organic matter accumulation, carbon sequestration, and resilience to drought and disease.
Packaging Size: As per user requirement
Packaging type: As per user requirement
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.
Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.
Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.
For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.
Packaging Type : Plastic Packet
Packaging Size : 100gm, 500gm
Usage : Cooking
Specialities : Rich In Taste, Pure
Shelf Life : 1 Year
Grade Standard : Food Grade
Drying Process : Sun Dried
Storage Instructions : Dry Place
Preferred Buyer From
Shelf Life : 6 Month
Processing Type : Raw
Grade Standard : Food Grade
Form : Powder
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Rich In Taste, Pure
Preferred Buyer From
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
Functions and characteristics
1) Enhance plant vigor, improve quality of crop products, and increase yield
2) Enhancing the ability of water absorption and maintenance and resistance to drought and cold
3) Enhancing the resistance to pests and diseases and stresses
4) Effective soil amendment
It can enhance the soil's water maintenance ability by 10 times, activate microelements in soil, improve the development of roots.
Precautions
1) Strictly select the dosage and application timing.
2) Do not use together with alkaline pesticides.
3) The best application time should be after dew dry in the morning or after 4 oâ??clock in the afternoon, on clear days. Re-apply if it rains within 4 hours after application.
4) Do not store ini metal container. Store under shady and cool place, and avoid direct sunlight.
Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe.
Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include
Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor.
Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.
We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
KAPADIYA EXPO COMPANY offer the ginger products which in use in various food preparation and medicine purpose as well. We provide DEHYDRATED GINGER that is highly pungent and thus render more heat to the body. It is also considered as the herb and is regarded as a stimulant for circulation and digestion. It is believed that Dried Ginger helps to remove the excess mucus from the body. Our Dried Ginger is perfectly washed and is available in irregular-shape.
As a culinary spice, Ginger Powder offered finds extensive use in preparation of food dishes the world over as well as in savouring of sauces and marinades. Processed from fresh dried ginger, its superior flavour makes it extensively demanded in the market. As powdered form of dehydrated ginger root, it also has wide use in bakery applications. We offer it in moisture proof packaging and in different pack sizes to meet the specific demands of the customers.
We offer dried ginger flakes and powder with good aroma and taste; our range of food products is widely demanded all over the global for their natural value, optimum taste, rich aroma and hygienic packaging. It offers a unique flavour to the recipes. Apart from these things, ginger is also well known for its medicinal values. The products including dehydrated ginger are 100% safe to consume and have no added preservatives or colours added to them.
APPLICATION / USE: Instant Vegetable Noodles, Soups, Snacks and Fast Food, use in Flavouring, Seasoning purpose, Spice Slends, Tomato Sauces, Meat Ingredients, Condiments, Pickles & Curry Dishes.
