Marjoram Origanum Majorana / Marjoram / Marjoram Seasoning Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram / Marjoram Herb / Marjoram Origanum / Dried Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram / Marjoram Herb / Marjoram Origanum Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram / Marjoram Herb Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Product name: Magnesium Sulphate Hepta Hydrate HS Code: 28332100 Molecular Formula: MgSo4.7H2o CAS No.: 10034-99-8 Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water. Magnesium Sulfate Heptahydrate Application Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm FOR ORDERS OR MORE INFO PLS CONTACT US FOR NOW (24/7)
Bulk Marjoram / Marjoram Leaves / Marjoram Origanum Majorana / Dry Marjoram / Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 1211900027 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Dry Marjoram / Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 1211900027 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Marjoram Origanum Majorana / Marjoram / Marjoram Seasoning / Marjoram Spice / Origanum Majorana Plant Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram Origanum Majorana / Marjoram / Marjoram Seasoning / Marjoram Spice Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram / Marjoram Herb / Marjoram Origanum / Dried Marjoram / Majorana Origanum Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 1211900027 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by rising digestive enzymes & saliva. 2) digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Product Name: Hydrolyzed Hyaluronic Acid INCI Name: HYDROLYZED HYALURONIC ACID Other name: hydrolyzed sodium hyaluronate; hydrolyzed hyaluronic acid serum Molecular weight: 3-10kDa Recommended dosage: 0.1%-0.5% Application: anti-aging, moisturizing, repairing skin care products. Source: Hydrolyzed Hyaluronic Acid is the hydrolysate of Hyaluronic Acid derived by acid, enzyme or other method of hydrolysis Package: 1KG, 5KG Supplier: ZHENYIBIO Hydrolyzed hyaluronic acid can be absorbed into the epidermis and dermis through the skin, deeply moisturizing, repairing damaged cells, removing free radicals, improving skin elasticity, diminishing wrinkles, and exerting anti-aging effects. It can be widely used in anti-aging, sunscreen, moisturizing and other cosmetics.
Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt) CAS 10034-99-8 Packing: 25 or 50 kg PP bags HS Code: 28332100 Molecular Formula: MgSo4.7H2o Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm CONTACT US FOR MORE INFO NOW (24/7)
Product name: Copper Peptide Other Name: Glycyl-l-histidyl-l-lysine; blue copper peptide; copper peptide serum; COPPER TRIPEPTIDE-1 INCI NAME: COPPER TRIPEPTIDE-1 Molecular Formula: C14H22CuN6O4 (Cu complex) Molecular Weight: 403.94 Appearance: blue powder Purity: >98.5% CAS NO.: 49557-75-7 EINECS No.: 1592732-453-0 Package: 10MG/bottle; 1G/bottle; 5G/bottle AHK copper (copper peptide) is a superoxide dismutase formed from metal complexed peptides. By improving collagen synthesis and possibly repairing skin and hair functions,copper peptide serum can act as a stimulant for hair growth.According to reports,AHK Copper's response rate was 80% in early testing.Copper peptides for skin to stimulates the formation of collagen and elastin,tightens the skin and reduces fine lines.GHK peptide restore skin repair ability,increase adhesion between skin cells,and reduce skin damage.GHK copper peptide stimulate glucose formation,increase skin thickness,reduce sagging skin,and tight skin. Copper peptide benefits:Promote angiogenesis and increase skin oxygen supply;The auxiliary antioxidant enzyme SOD has strong anti-free radical and beneficial functions.
Product Name: Sodium ascorbyl phosphate Chemical name:L-ascorbic acid -2-- sodium phosphate, Sodium L-Ascorbic acid -2-phosphate; SAP INCI NAME: SODIUM ASCORBYL PHOSPHATE Molecular formula:C6H6O9Na3 Molecular weight:322.05 Appearance: White or almost white crystalline powder Solubility: Soluble in water, soluble in glycerol, slightly soluble in propylene glycol CAS No: 66170-10-3 EINECS No: 1308068-626-2 Supplier: ZHENYIBIO As a derivative of ascorbic acid (vitamin C),sodium ascorbate phosphate can be quickly digested by phosphatase,which frees ascorbic acid in the human body and is stable.Vitamin c sodium ascorbyl phosphate is used as a nutritional supplement,feed additive,antioxidant and cosmetic brightener.Sodium ascorbyl phosphate vitamin c is an active ingredient used in complex cosmetic skin care products.It can protect the skin,promote skin restorance and improve its appearance. Sodium ascorbyl phosphate serum is cleaved by enzymes in the skin to release active vitamin C.Therefore,sodium ascorbyl phosphate is an effective antioxidant that protects cells from damage caused by free radicals. Sodium ascorbyl phosphate for skin aging and promote the formation of collagen. Sodium ascorbyl phosphate also acts on the formation of melanin to prevent pigmentation and senile keratosis.Therefore,it has skin whitening properties.
Other Name: Natural Resveratrol INCI Name: RESVERATROL Molecular Formula: C14H12O3 Molecular Weight: 228.24 Appearance: Off-white powder Purity: 98% CAS NO.: 501-36-0 EINECS No.: 610-504-8 Standard: CP,USP Application: cosmetics and skin care products Supplier: ZHENYIBIO Resveratrol has a good antioxidant function, especially it can resist the activity of free genes in the body. It has the ability to repair and regenerate the cells of aging skin, thus making your skin more elastic and whitening from the inside to the outside. In cosmetics, resveratrol mainly plays an anti-aging effect. Resveratrol is a natural antioxidant that eliminates or inhibits the generation of free radicals, inhibits lipid peroxidation, and regulates the activity of antioxidant-related enzymes. And other mechanisms play an anti-oxidant effect. Resveratrol can repair damaged cells, rapidly regenerate cells, revive necrotic tissue cells, vigorously grow atrophic nerves, scavenge free radicals, discharge heavy metal toxins, restart the body's powerful self-repair ability, and improve the vitality and youth index. Make the skin whiter, moisturized and elastic. Main Function: 1. Resveratrol has strong antioxidant and anti-free radical effects.The aging of human skin is mainly caused by oxidative damage caused by the influence of external substances.Therefore, the antioxidant activity of resveratrol plays a particularly important role in skin aging. 2. Dry skin are also skin problems that plague many people.If resveratrol is used as an additive in some cosmetics and skin care products, as a star beauty and health care product,it can have a significant water-locking effect on the skin and keep the skin moist and elastic. 3. Resveratrol has a good removal effect on skin freckles, chloasma, acne and acne.Resveratrol itself is easily absorbed by human skin cells, so when used as a skin care product,it has a very obvious improvement effect on the skin. 4. Resveratrol also has a certain mechanism of action in protecting the skin from radiation. Resveratrol can effectively protect the skin from the damage of these radiation sources under the damage of external factors such as computers, mobile phones and ultraviolet rays.
Kinds: Fullerene C60; Fullerene C70 INCI Name: FULLERENES Molecular Formula: C60 Molecular Weight: 720.66 Appearance: Dark brown to black powder CAS NO.: 99685-96-8 Supplier: ZHENYIBIO Application: cosmetics and skin care products Fullerene has a high affinity for free radicals and an inhibitory effect on active oxygen, so it has a very good anti-oxidation effect. There are two types of fullerene raw materials currently used in cosmetics. One is water-soluble fullerenes. The fullerenes are dispersed into water-soluble cosmetic raw materials by using water-soluble polymer PVP, which is also an earlier application of fullerenes. Raw material; the other is oil-soluble fullerene, which is a fullerene raw material prepared by using vegetable squalane as a solvent. The effects of fullerene on the skin mainly include whitening, anti-wrinkle, inhibiting acne, and promoting hair growth, etc., mainly as follows: 1) Affinity to free radicals: Fullerenes are highly compatible with free radicals, which can minimize the effects of free radicals on the skin. 2) Scavenging active oxygen: Fullerene has a scavenging effect on active oxygen in the skin. Causes of skin stains: UV radiation causes the increase of active oxygen in the skin. Under the influence of active oxygen, the skin produces melanocyte stimulating hormone, interleukin and other substances, which in turn activates melanocytes and stimulates tyrosine in melanocytes The conversion of acid to melanin, and finally pigmentation, causes stains. Fullerene directly removes active oxygen, thereby avoiding the effect of active oxygen on the skin. 3) Shrink pores: Fullerene can improve the problem of enlarged pores. Large pores are caused by excessive secretion of sebaceous glands, and large pores caused by enlarged cuticles around the pores. Such skin conditions can easily lead to blackheads and acne. Fullerene can restore the bowl structure caused by sunken pores, and restore the skin condition. 4) Remove wrinkles: For wrinkles, fullerene can prevent their generation and improve wrinkles. Fullerene can reduce the activity of MMP-9 (collagen decomposing enzyme) in the skin, thereby avoiding the breakdown and loss of collagen (basement membrane) in the skin.
Lipase Enzyme for Flour Dough Strengthening and Stabilizing - The most reliable and cost effective alternative to DATEM/SSL/CSL In morden bio-baking, lipases are used as emulsifier replacements due to the market demands for natural and safe food. Drawing on many years of experience, our applications research into lipases concentrates on their effects on optimal dough machinability and high quality baked products. Zymopan�?�®BLA products have good dough-strengthening properties for industrial bread-making. With Zymopan�?�®BLA products, bread improver manufacturers have enzymatic options for cost-efficient replacement of emulsifiers in a vast range of baked goods. ZymopanBLA Benefits: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability. Enzyme: Lipase Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 5-30 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65C. Enzyme will be inactivated quickly above 65C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.