Dry Marjoram Suppliers and Manufacturers

We KAPADIYA EXPO COMPANY have gained immense recognition in offering premium quality Haritaki Seeds. The offered Haritaki seeds are serves as a good astringent for bleeding, loose gums, and ulceration gums. Our provided Haritaki seeds have purgative, astringent, laxative, rejuvenating, and dry properties. We provide these Haritaki seeds in a promised time frame with air-tight packs in order to retain their quality. We provide the finest quality Haritaki seed 100% pure and clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds. We have also the facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs. Features: Effective remedy for anemia Boosts energy Anti-inflammatory and astringent

The Shea nut tree is an economic crop indigenous to the Guinea and Sudan savanna zones of Nigeria. It is grown between latitudes 70-120 N. Its role in food production, foreign exchange earnings, raw materials for industries, income and employment generation to millions of Nigerians. With our robust storage facility which include our two warehouses in northern and eastern Nigeria we can supply 500-2000 metric ton of this product per month to any destination.

Cereal brown rice nix nuts boat tart Made from crispy dried dragon's blood brown rice, mixed with many types of nutritious cereals that are good for health. This combination creates delicious, crunchy and fatty brown rice cereal bars.

Specifications: Origin: Highland of Vietnam. Scientific name: Sterculia lychnophora. Color: Pale Brown. Style: Dried. Length: 2cm up. Width : 1.2 - 2.5 cm. Moisture: 12% max. Admixture: 0.1% max. Whole fruit, no broken, no mold.

flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.

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Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

The nutrients in dried plums vitamin B6, calcium, and magnesium, to name a few help make melatonin, the hormone that regulates sleep. Use prunes as a whole-grain toast topping, mix them into trail mix, or eat them on their own about 30 minutes before bedtime.

Butterscotch Nuts (6MM) At Sai Srinivasa Exims, our butterscotch nuts add a delightful crunch and rich, buttery flavour, perfect for enhancing ice creams, desserts, and snacks. Made from high-quality Cashew and other ingredients and caramelized to perfection, our butterscotch nuts bring a sweet, nutty taste that complements both creamy and crispy treats. Ideal as a topping or mix-in, these crunchy bits elevate everything from ice creams and cakes to snack bars and cookies, adding a unique texture and flavour burst. With their irresistible taste and versatility, our butterscotch nuts are a favourite choice for dessert and snack creations around the world.

Ingredients: Rolled oats, dried fruits (raisins, cranberries, apricots), almonds, walnuts, cashews, honey or maple syrup (for sweetness, optional).

Green Mango Powder

Prunes Available in store Sweet, Chewy, and Packed with Nutrients - The Ultimate Superfood At Embera Exports, we proudly offer premium prunes, made from the finest, sun-ripened plums. Known for their natural sweetness and chewy texture, prunes are not only delicious but also offer a wealth of health benefits, making them a popular choice for health-conscious individuals. SKU: EMB - 2014 Why Choose Embera Exports Prunes? Premium Quality: Our prunes are carefully selected and processed to ensure that only the highest quality fruits reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust. Nutrient-Dense: Embera Exports Prunes are rich in dietary fiber, vitamins, and minerals. They support digestive health, promote heart health, and provide a natural source of energy, making them an excellent addition to a balanced diet. Versatile Culinary Uses: Prunes can be enjoyed on their own or incorporated into a variety of dishes. Their natural sweetness and chewy texture make them a versatile ingredient in both sweet and savory recipes. Usage Embera Exports Prunes can be used in a variety of delicious ways: Healthy Snacking: Enjoy prunes as a nutritious snack, perfect for satisfying your sweet tooth while boosting your energy levels. Baking: Incorporate prunes into baked goods like muffins, cakes, and bread for added moisture and natural sweetness. Savory Dishes: Use chopped prunes in salads, grain bowls, or meat dishes to add a sweet contrast and depth of flavor. Breakfast Boost: Add prunes to oatmeal, yogurt, or smoothies for a nutrient-rich breakfast that keeps you energized throughout the day. Global Export of Premium Prunes Embera Exports is committed to sharing the delightful taste and health benefits of prunes with the world. Our prunes are processed under stringent quality controls, ensuring that every packet meets the highest international standards.

Charoli Available in store Delicate, Aromatic, and Nutrient-Rich - The Hidden Gem of Indian Spices At Embera Exports, we offer premium charoli, sourced from the lush groves of India. Known for their delicate texture and unique flavor, charoli seeds are a versatile ingredient cherished in both culinary and traditional applications. Our high-quality charoli adds a rich, nutty taste to dishes, making it a prized addition to any kitchen. SKU: EMB - 2025 Why Choose Embera Exports Charoli? Premium Quality: Our charoli seeds are handpicked from the best sources, ensuring only the finest quality seeds are selected. Each batch is meticulously processed to retain their natural aroma and flavor, delivering a product you can trust. Unique Flavor and Aroma: Embera Exports Charoli has a mild, nutty flavor and a fragrant aroma that enhances both sweet and savory dishes. They are perfect for garnishing, enriching desserts, and elevating everyday meals with their delightful taste. Health Benefits: Charoli is not just a flavorful ingredient; it is also packed with nutrients. Rich in protein, fiber, and healthy fats, charoli supports digestive health, boosts energy levels, and contributes to overall well-being. Its antioxidant properties also help combat oxidative stress. Usage Embera Exports Charoli can be used in various ways: Sprinkle over desserts like kheer, halwa, and puddings for a flavorful garnish. Incorporate into savory dishes such as biryanis, curries, and vegetable preparations for added texture. Blend into smoothies or energy bars for a nutritious boost. Enjoy as a snack, lightly roasted and seasoned for a delightful treat. Global Export of Indian Charoli India is known for producing high-quality charoli, prized for its unique flavor and nutritional benefits. At Embera Exports, we ensure that our charoli is processed under strict quality controls, delivering a product that meets international standards.

Amchur Powder - Extra Strong

Amchur Powder - Premium

Amchur Powder - Delux

Amchoor Powder

When incorporating dried fruits and Nuts into your diet, it is essential to choose unsweetened versions to minimize added sugars' impact and monitor portion sizes to avoid excessive calorie intake. Dried fruits are a convenient and nutritious snack option, offering concentrated nutrition and a longer shelf life compared to fresh fruit. Apricots, Pistachio, Raisins, Hazelnut, Prunes, Figs, Apples, Strawberry, jujube, Peach