Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves: Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness. Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice, using them in moderation and being mindful of individual sensitivities is important.
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength Introduction Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits. A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency. Origin and Cultivation Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves. After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards. Flavor Profile Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes. Culinary Uses Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes: Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch. Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes and gingerbread. They are also used to flavor preserves and compete. Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded into hams or added to stews for a warm, spicy kick. Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the sweetness of the drink. Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a distinctive flavor that enhances the overall taste. Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used to add a spicy note to salads, dressings, and marinades. Packaging and Availability Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
At Wholesalemart and Internationals, we offer cloves, which are aromatic flower buds sourced from the Syzygium aromaticum tree, originally found in the Maluku Islands of Indonesia. Cloves possess a robust, warm, and sweet flavor, accompanied by a subtle bitterness, making them one of the most fragrant spices available. These small, dark brown, nail-shaped buds can be used either whole or ground in a variety of culinary applications.
In the year 2019-2020, the Clove exporter in South Africa exported Cloves worth around 91.62 USD million. The total volume of the cloves exported in 2019-2020 was around 5498639 MT. Clove import from South Africa includes Kuwait, Singapore, Saudi Arabia, Panama Republic and the United Arab Emirates. The total export value of Clove in these top 5 countries was about 45.76 USD million. Specification Product Name Cloves Origin Maluku Islands (or Moluccas) in Indonesia Family Myrtaceae Binomial name Syzygium aromaticum
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
I am a trader of cloves, focusing on sourcing, trading, and distributing cloves in bulk. This involves working with cloves for various markets, including culinary, medicinal, and aromatic applications. I have expertise in identifying different quality grades, ensuring proper storage conditions, and handling the wholesale distribution of cloves to clients both locally and internationally.
Cloves are one of Indonesia's leading commodities which have high economic value. The uniqueness of cloves is the distinctive aroma produced from the essential oils contained in them. Cloves are widely used as additives in the food, medicine, cosmetics and cigarette industries. Cloves is a tropical flora that can grow in hot areas with a sufficient water supply. Although this plant grows optimally in hot weather, it cannot survive in a long dry season or during a drought. Our farmers apply the correct cultivation techniques to produce cloves that meet export specifications. * The water content is around 8% 12%. * The essential oil content is around 2% 4% * Free from Impurities * Free from Pests and Diseases
Premium Cloves Rich Aroma Intense Flavor Experience the bold and aromatic taste of premium Indian Cloves carefully handpicked from the finest spice plantations Known for their strong warm flavor and natural medicinal properties cloves are a staple in global cuisines herbal remedies and essential oil production 100 Natural Pure No additives or preservatives High in Essential Oils Ensuring maximum aroma and potency Handpicked SunDried Preserving natural freshness ExportGrade Standards Ideal for bulk supply and international markets Perfect for curries spice blends baked goods and herbal teas cloves add depth warmth and health benefits to every dish Rich in antioxidants and antiinflammatory compounds they are widely used for oral health digestion and immune support Available in bulk customized packaging for international buyers Contact us today for wholesale pricing and export inquiries
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.