***SPECIFICATION*** Product name: Desiccated Coconut Original of place: Vietnam Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine
SPECIFICATION: Product name: Desiccated Coconut High Fat Fine Grade Original of place: Vietnam Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
Crude Coconut Oil (CNO) is virgin coconut oil obtained from mechanical processing of copra. PRODUCT SPECIFICATION - Color : Golden yellow to reddish - Aroma : Has a sweet aroma of coconut oil - Available in normal iodine value and high iodine value - FFA Value as lauric : 3.18 % - Moisture & Impurities : 0.6 % - Iodine Value : 12.94 % PACKAGING SPECIFICATION - Packaging : Jerrycan 18 kg - Maximum Loading : 20 ft : 18 MT (1000 jerrycan)
Virgin Coconut Oil (VCO) is oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing. PRODUCT SPECIFICATION - Color : Clear/transparent - Taste : Free from rancid or sour taste - Aroma : Has a sweet aroma of coconut, free from rancid odor - Moisture Content : 0.1 % maximum - Iodine Value : 5.00 â?? 11.00 - FFA as Oleic Acid : 0.1 % maximum - FFA as Lauric Acid : 0.07 % maximum PACKAGING SPECIFICATION - Packaging : Plastic White Pail 15 kg - Maximum Loading : 20 ft : 6 - 9 MT (450 - 600 pail) 40 ft : 13.5 MT (900 pail)
Coconut Cooking Oil (CCO) is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. PRODUCT SPECIFICATION - Color : Yellowish White - Taste : Plain, free from rancid or sour taste. - Aroma : Light aroma typical of coconut, free from rancid smell. - FFA : 0.07 % max - Peroxide Value : 1.0 meq O2 /kg max when packed - Odor : Normal PACKAGING SPECIFICATION - Packaging : Jerrycan 18 kg - Maximum Loading : 20 ft : 18 MT (1000 jerrycan)
Dessicated coconut is fresh and ripe coconut flesh that has been peeled, cleaned, grated, ground, dried, sieved, and processed hygienically. Raw materials that are rich in dietary fiber and important minerals such as manganese, copper, and selenium. Contains no cholesterol or trans fatty acids. PRODUCT SPECIFICATION - Color : Natural White - Aroma : Sweet, mild and light aroma typical of coconut - Fat Concentration : 50 �± 5 % and/or 60 �± 5 % - Available in size Extra Fine, Fine and Medium PACKAGING SPECIFICATION - Packaging : 25 kg food grade polyliner - Maximum Loading : 20 ft : 12 MT (480 bags) 40 ft : 24 MT (960 bags)
Semi husked coconut, shisha charcoal briquette, pillow shape charcoal briquette, hexagonal shape charcoal briquette, sawdust charcoal briquette, tablet shape or polo shape charcoal briquette, copra, desiccated coconut, coir pith, coir block, tender coconut, coconut palm sugar, coconut shell, areca plates, vegetables, and fruits, etc.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 0.7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter.
Product Description : Desiccated coconut powder with 45 % Min fat content Price of product ( USD price or FOB price) : $ 2.5/ Kg Product origin : India Key Specifications/Special Features : 1) Product Name : Dessicated Coconut Powder, Reduced Fat 2) Color and appearance: white free from yellow specks or other discoloration. 3) Flavor: Mild, fresh and characteristics of coconut with no off odor. 4) Moisture 2.5% Max 5) Total fat 45.0 % Min 6) Free fatty acid 0.20% Max 7) Protein 8.0% Max 8) Ash 2.5% Max 9) Trans fat 0 mg Packgaing details : Bullk Packaging Minimum Order Size : MOQ: 30MT
Dried Coconut meat is made by drying fresh coconut meat to remove moisture. It has a natural coconut flavor and versatile, used in various dishes. Rich in nutrients like vitamins, minerals, and fiber, it is a healthy choice for coconut lovers. Product name: Dried Coconut Origin: Vietnam. Process: FD Moisture: 8% max. Taste: Natural Sweet. Ingredients: 100% Fresh Coconut Meat. Packaging: In bags 250gr, 500gr or follow customer's request.
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut. Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.