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Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
The primary use of Ammonium Sulphate is as a fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil, while contributing essential nitrogen for plant growth. The main disadvantage to the use of Ammonium Sulphate is its low nitrogen content relative to Ammonium Nitrate, which elevates transportation costs. It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. There it functions to bind iron and calcium cations that are present in both well water and plant cells. It is particularly effective as an adjuvant for 2,4-D (amine), glyphosate and glufosinate herbicides.
Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Origin Anthracite Coal
1121 Steam Basmati Rice USD1220 per MT 1121 Golden Basmati Rice USD1250 per MT 1121 Creamy Sella Basmati Rice USD1089 per MT 1509 White Sella Basmati Rice USD1063 per MT 1509 Golden Sella Basmati Rice USD1089 per MT 1509 White Steam Basmati Rice USD1193 per MT Pusa White Sella Basmati Rice USD933 per MT Pusa Golden Sella Basmati Rice USD1050 per MT Pusa Brown Basmati Rice USD1219 per MT Pusa White Steam Basmati Rice USD1024 per MT Sharbati White Sella Basmati Rice USD829 per MT Sharbati Golden Sella Basmati Rice USD829 per MT Sharbati White Steam Basmati Rice USD1029 per MT Sugandha Golden Sella Basmati USD1024 per MT Sugandha White Stem Basmati Rice USD1089 per MT Sugandha White Sella Basmati Rice USD959 per MT
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Origin: Kazakhstan DIESEL GASOIL EN-590 PPM 10 USLD 10 Quantity: 50,000- 10,000,000 METRIC TON per month Delivery: CIF / DIP & PAY CIF Price: $550 Gross/$530 Net Per Metric Ton AVIATION KEROSENE (JET A1 91-91) Quantity: 1,000,000-10,000,000 Barrels per month Delivery: CIF / DIP & PAY Price: Gross $90/$80 Net Per Barrel CIF STANDARD TRADING PROCEDURE 1. Buyer issues ICPO with Company Profile and Buyer Passport Copy, Company's registration Copy. 2. Seller acknowledges ICPO and issue to Buyer a Letter of Acceptance and Guarantee. 3. Seller issue Draft Contract SPA to Buyer. Buyer review SPA open for any amendment, sign and return to Seller for approval. 4. Seller registers and legalizes the signed Sales and Purchase Agreement contract and provides the registered, legalized and notarized SPA including PPOP as listed below. A. Certificate of Origin. B. Commitment to Supply. C. certificate of conformity D. Statement of Availability of the product. E. Product Export license for Allocation Issued by Ministry F. Product Allocation payment invoice at buyer's expense. 5. Upon buyer securing allocation, Seller issues and register the Full set of POP with the Ministry of Energy and Justice, and with the loading Port Authorities, and charter of vessel for product Shipment. 6. Seller send to Buyer the full set of POP documents, vessel documents including SGS report at Origin Country to Buyer (by Bank to Bank and by email). Loading commence according to shipment schedule for departure from origin port within the specified working days after Buyer final notification of POP verification and Confirmation. POP DOCUMENTS: a) Certificate of Incorporation b ) Act of Transfer c) Commercial Invoice d) Company Tax Payer�¢??s Certificate e) Fresh SGS Report at Loading Port f) Tank Receipt g) Vessel Q&Q and Quality Specification h) Bill of Lading i) Certificate of Non-Wooden Package j)Notice of Readiness (NOR) k) Estimated Time of Arrival (ETA) l) Authorization To Sale (ATS) m) Cargo Declaration / Conforming Warrant n) Charter Party Agreement (CPA) to transport the product to the Discharge Port o) Ullage Report p) Customs Declaration Certificate. q) Product Allocation Certificate r) Notarized NCNDA/IMFPA and Endorsed by Seller Bank 7. within 3 banking days of the Vessel arrival at Buyer destination port, upon Buyer's Confirmation and satisfaction with product buyer makes payment via TT/MT103 to Seller against Shipping documents and Title transfer. 8. Product discharged into Buyer's storage facility/vessel, and Seller pays commission to all intermediaries within 24 hours after receiving payment from Buyer.
Hello, We can supply petroleum products at following price and procedures: Export Grade: LOADING PORTS- ROTTERDAM/HOUSTON Origin: Kazakhstan Payments Term: MT103/23/ TT wire transfer Inspection by: SGS, INTERTEK OR SIMILAR JET FUEL A1 (AVIATION KEROSENE COLONIAL GRADE A1) Quantity: Minimum 1,000,000 BBL spots / Maximum 5,000,000 BBL per month FOB PRICE: Gross USD 90 NET PRICE: USD 86 (Commission: Seller 50 / buyer 50) EN590 (10 PPM) Quantity: 100,000 MT 500,000 with possible Roll & Extension FOB PRICE: Gross USD 420 NET PRICE: USD 400 (Commission: Seller 50 / buyer 50) EN590 (50 PPM) Quantity: 100,000 MT 500,000 with possible Roll & Extension FOB PRICE: Gross USD 420 NET PRICE: USD 400 (Commission: Seller 50 / buyer 50) APPROVED FOB DELIVERY PROCEDURE 1 Buyer sends ICPO in line with seller working procedures alongside his/her Tank Storage Agreement (T.S.A.) on receipt and acceptance of Seller's Soft Offer 2. Seller issues Commercial Invoice (C.I.), Buyer Signs within 24 hours and returns to Seller within its validity 3. Upon receipt and review of the signed C.I., seller issues Dip Test Authorization (D.T.A) to be completed and signed by buyer/ Buyers logistics in order for Dip Test to be conducted alongside counter signed copies of the C.I 4. Buyer returns the Dip Test Authorization (DTA) fully completed and signed within its validity and upon successful review of the completed DTA, seller issues the below full POP documents: - A. Fresh SGS Report (Not older than 72 hours); B. Product Reservoir Receipt; C. Accreditation Certificate; D. Product Passport (Quantity and Quality Analysis); E. Authorization to Sell and Collect Certificate (ATSCC); F. Pre-Injection Report (PIR); G. NCNDA/IMFPA (To be completed by all intermediaries); H. Certificate of Product Origin; Authority to Verify (ATV) either physically or otherwise. 5. Upon receipt and confirmation of the above POP Documents, Buyer provides its testing officials (SGS or INTERTEK) and the needed test are carried out on the product in sellers tanks; 6. Buyer upon successful Dip Test makes full payment by MT103 / TT wire transfer for the total product and Seller pays commission according to NCNDA/IMFPA to all intermediaries involved in the transaction within 24 hours after confirmation of buyer's payment and injection commences immediately. 7. Seller issues a contract for buyers desired duration upon successful completion of the trial order. All intermediary is paid within 48 hours and seller and buyer consider and sign contract.
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Petroleum Products: Aviation Kerosene Colonial Grade JP54 Mazut M100 GOST-10585 D-2 Gasoil-Diesel L-0.2-62 GOST 305-8 Russian Virgin Fuel Oil (D6)
Count Athans Gage has large round dark red fruit with golden yellow flesh This dessert plum is juicy with a good flavour It is a reliable cropper but is not self fertile It requires pollination and Oulins Gage is recommended as the best choice Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter A guide to pollination groups Most plums are self fertile so do not need a pollinating partner however they will produce a better crop if a pollinating partner is available For the few varieties that do require a pollinating partner refer to the pollination group Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so an apple in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Blue Tit has round medium sized dark blue plums with yellow flesh They are quite juicy with good flavour for eating and cooking It is a reliable cropper and a good garden variety Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter
Onward is an excellent quality pear with creamy white flesh melting and juicy with a rich sweet flavour Medium sized fruit ripen to yellow green with pink red flush A reliable cropper Will not pollinate Doyenne Du Commice and vice versa A guide to pollination groups Most fruit trees need another tree in the vicinity in flower at the same time for pollination The flowering time is given a pollination group letter A E There is some flowering overlap between adjacent letters so a pear in group B can be pollinated ideally with another from the same group but can also be pollinated from the group either side in this example group A or C A guide to rootstocks Pears are grafted onto two rootstocks although some varieties may only be available on Quince A Quince A moderately vigorous height 3545m planting distance between trees 4m Quince C semi dwarfing height 2535m planting distance between trees 3m Pears require a sunny sheltered position and deep well drained soil PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
500ml VINUT Guava Sparkling water enrich Vitamin D Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Guava Juice Supply ability 600 Twenty-Foot Containers per month Volume 500ml Sparkling Guava juice Manufacturers, Sparkling Guava juice Suppliers Directory Find a Sparkling Guava juice Manufacturer and Supplier. Choose Quality Sparkling Guava juice Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Here are the benefits, nutrition facts, and side effects of 500ml VINUT Guava Sparkling water enrich Vitamin D