Fenugreek seeds are a versatile and aromatic spice with a slightly bitter taste and a hint of sweetness. Known for their health benefits, fenugreek seeds are rich in fiber, protein, and iron, making them a popular
Fenugreek Powder
Fenugreek seed
Premium Fenugreek Seeds Rich Aroma Nutritional Goodness Experience the authentic taste and health benefits of premium Indian Fenugreek Seeds carefully sourced from the finest farms Known for their slightly bitter nutty flavor and powerful medicinal properties fenugreek seeds are widely used in global cuisines herbal remedies and wellness products 100 Natural Pure No additives or preservatives Rich in Fiber Protein Essential Nutrients Promoting overall health Carefully Cleaned SunDried Ensuring toptier quality ExportGrade Standards Ideal for bulk supply and international markets Perfect for curries spice blends pickles and herbal teas fenugreek seeds are valued for their digestive benefits blood sugar regulation and antiinflammatory properties They are also a key ingredient in traditional remedies and haircare treatments Available in bulk customized packaging for international buyers Contact us today for wholesale pricing and export inquiries
Fenugreek seeds
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds: Physical Properties: Appearance: Small, hard, oblong seeds with angular edges Color: Golden yellow to light brown Odor & Taste: Strong, characteristic aroma with a slightly bitter taste Size: 3-5 mm in length Purity: 99% minimum (export quality) Foreign Matter: Max 0.5% Moisture Content: Max 6-8% Admixture: Max 0.5-2% Chemical Properties: Protein Content: 20-30% Carbohydrates: 50-60% Fat Content: 6-8% Dietary Fiber: 20-25% Saponins: 2-5% Mucilage Content: 20-30% Ash Content: Max 3% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Fenugreek Seed Available in store Nutty, Slightly Bitter, and Highly Nutritious - The Versatile Spice At Embera Exports, we offer top-quality Fenugreek Seeds, a highly versatile spice known for its slightly bitter taste and nutty aroma. Fenugreek, widely used in Indian, Middle Eastern, and Mediterranean cuisines, is not only a flavorful spice but also packed with numerous health benefits. Our fenugreek seeds are carefully harvested and processed to retain their natural freshness and nutritional properties. SKU:EMB - 1875 Why Choose Embera Exports Fenugreek Seeds? Premium Quality: Sourced from India's best fenugreek-growing regions, our seeds are selected for their superior quality, ensuring a robust flavor and rich nutritional profile. Each batch is cleaned and processed to deliver only the finest seeds. Distinct Flavor and Aroma: Embera Exports Fenugreek Seeds offer a slightly bitter, nutty flavor with a hint of sweetness. They can be used whole or ground to enhance the flavor of curries, pickles, spice blends, and more. Health Benefits: Fenugreek is known for its many health benefits. It is rich in fiber, iron, and magnesium, and contains compounds that may help regulate blood sugar levels, improve digestion, and promote heart health. It is also widely used in traditional medicine for boosting lactation in nursing mothers. Usage Embera Exports Fenugreek Seeds can be used in a variety of ways: Use whole or ground seeds in curries, dals, and vegetable dishes for a nutty, slightly bitter flavor. Add to spice blends such as garam masala or curry powder. Toast the seeds lightly to enhance their flavor and use in salads, pickles, or chutneys. Steep in hot water to make a nutritious herbal tea. Global Export of Indian Fenugreek India is one of the largest producers of fenugreek, known for its high-quality seeds. At Embera Exports, we ensure that our fenugreek seeds are processed under strict quality standards, maintaining their purity, flavor, and nutritional value to meet international demands. With Embera Exports Fenugreek Seeds, you can experience the rich flavor and health benefits of this versatile spice, perfect for elevating the taste of your dishes.
Fenugreek Seeds Specifications PROPERTIES VALUES LIMITS Product Name Fenugreek Seeds Cleaning Machine Cleaned Sortex Cleaned Moisture 7 Max Place of Origin India Acid Insoluble Ash 125 Max Salmonella Absent25 Gms Acid Insuluble Ash 175 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 2223 Metric Tons 40 FT Container 27 Metric Tons Fenugreek Seeds Benefits and Uses Fenugreek seeds indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level It is used to control blood pressure and also maintains insulin level having lower blood glucose value They can be dried and used as spices to add inside food items to make them tastier It affects male reproductive tract too They are usually preferred in india for preparing pickles daals sambhar powder and other vegetable dishes etc Fenugreek seeds can be used as herb spice and vegetable They are usually preferred in india for preparing pickles daals sambhar powder and other vegetable dishes etc
Fenugreek seeds (Methi dana) Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health. Fenugreek seeds (Methi dana) advantages Protein and Minerals Galactomannan Amino Acids Essential Oils fenugreek Fenugreek seeds (Methi dana) usage Spice in Cooking Whole or Ground Tempering/Tadka Sprouted Fenugreek Pickles and Preserves Breads and Baked Goods Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Fenugreek Seed Whole
Methi, (Fenugreek Seeds)
Tiger Fenugreek
Fenugreek Seeds
Rudra International, We Proudly Supply High-Quality Fenugreek Seeds, A Unique Spice Known For Their Aromatic Profile And A Wide Range Of Health Benefits. Sourced From Premium Fenugreek Plants, These Small, Yellowish-Brown Seeds Are A Staple In Many Cuisines, Particularly In Indian, Middle Eastern, And North African Cooking. Fenugreek Seeds Contribute A Slightly Bitter, Nutty Flavor To Dishes Such As Curries, Pickles, And Spice Blends, Making Them A Vital Component In Various Culinary Traditions. Beyond Their Culinary Uses, Fenugreek Seeds Are Valued For Their Health-Promoting Properties, Including Aiding Digestion, Regulating Blood Sugar Levels, And Enhancing Lactation In Breastfeeding Mothers. With A Commitment To Quality, Rudra International Ensures That Our Fenugreek Seeds Meet The Highest Standards, Delivering Both Flavor And Health Benefits To Your Kitchen.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Fenugreek is an annual plant belongs to the family Fabaceae. It is scientifically called as Trigonella foenum-graecum. Seeds and leaves of Fenugreek have been used as a culinary ingredient science ancient times and also been used as a dietary supplement for its medicinal properties. The major active constituents present in Fenugreek are carbohydrates, proteins, lipids, alkaloids, flavonoids, fibers, saponins, steroidal saponins, vitamins, and minerals, nitrogen compounds. Health benefits of Fenugreek: May help to control Diabetes May improve cholesterol levels May improve digestive problems May be good for hair health May be good for skin health May help with eating disorders Good for lactating mothers Rathna Biolife provides Fenugreek herbal extract with 10% to 70% Saponins by Gravimetry
Australian Fenugreek
fenugreek Seeds(Methi Seeds)
Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits. Appearance: Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface. Texture: Rough and slightly hard. Flavor and Aroma: Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness. Aroma: Strong, aromatic, and somewhat pungent.
Helba Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.
