I ask you to consider the following proposal for direct supply of cocoa beans from the Republic of Ghana.
The minimum volume is 3000 tons per year.
Pros:
1. The buyer receives a direct annual contract at domestic prices and, accordingly, a significant discount.
2. The buyer works directly with the state supplier.
3. The customer receives beans from the primary market.
Other relationships:
1.The company pays for Henlex Foods services depending on the current price of cocoa beans in the world market.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.
Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.
Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
1. PRODUCT DESCRIPTION: Mature cocoa beans 2. VARIETY: Forastero 3. QUALITY CLASSIFICATION: Grade commercial standard - 2 ("Good fermented") 4. ORIGIN: Ivory Coast & Ghana 5. PRODUCTION CALENDAR: a) Main crop season: October - March b) Intermediary crop season: April - September 6. TECHNICAL SPECIFICATIONS OF PRODUCT: - Bean counts: 80 - 100 max. per 100 gr. (Main crop season) & 100 - 115 per 100 gr. max (Intermediary crop season) - Moisture grade: 8% max. - Slaty: 9% max. - Defective (Mouldy and Moth-eaten): 5% max. - Broken: 2% max. - Strange matters: 2% max. - FFA: 1,5% max. 7. BRAND: Producer or private according production possibilities 8. PACKAGE FORMAT: Jute bag of 65 kg. net weight 9. LOADING FORMAT: 20�´ container containing 12 MT of goods and 4�´ container containing 24 MT of goods 10. DELIVERY DELAY: Within 15 20 days after receipt of purchase confirmation and settlement of payment terms agreed 11. DELIVERY CONDITIONS: FOB or CFR delivery 12. PRICE: According current market rates 13. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 14. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case tha�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 15. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA
BEANS) GRADE A
Origin: Nigeria
Bean Count 80 100pcs per 100g max
Moisture Content 8% Max
Total Defects 8% Max
Cluster / Broken Shell 5% Max
Residue 2% Max
Foreign Matter 2% Max
Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container
Stuffing Max 28MT per 40FT Container
Quantity 500 MT per month
Country of Origin Nigeria
Loading Port Lagos Ports or Port Harcourt Ports
Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward
Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
Type: cocoa beans/
Moq: 500 kg/
Shelf life: 6 month in original package/
Presentations: jute bags or the mentioned by the client./
Shipping time: 18-22 days/
Brand name: private label or company name./
Maturity: 100%/
Processing type: green/
Weight (kg): 50 kg / carton./
Color: brown color fermented/
Place of origin: peru/
Quality: 100% natural extraction/
Variety: forastero/
Size (cm): 2/
Grade: grade 1/
Processing: raw dried/
Fermentation: innovated and raw/
Quality: 100% natural extraction/
Fermentation: innovated and raw/
Shipping time
- 18-22 days after confirmation of the deposit agreed in the purchase order. /
Labeling and packaging
- the products will be labeled with the company brand. If the customer wants
68784 Cocoa Beans And Butter Suppliers
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