- Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives.
Provided for desiccation, torrefaction, wax-melting and sterilization in mining enterprises, laboratories and scientific research institutes. Features 1. Polished stainless-steel chamber 2. Latest PID controller 3. Uniform distribution of air temperature 4. Forced-air convection 5. Independent temperature-limiting alarm system ensures experiments run safely. (option) 6. RS485 connector is option which can connect computer to record the parameters and the variations of temperature. (option) Forced-air convection system consists of a fan keeping running under a high temperature and proper air ducts to ensure a uniform distribution of temperature in chamber. Detailed Product Description Model: DHG-9023A stainless steel chamber Electrical Requirement: 220V 50Hz Temperature Range: RT+10~250 Temperature Control: 0.1 Temperature Stability: 0.5 Ambient Temperature: +5~35 degree Input Power :500W W*D*H Interior Dimension(mm) :300*300*270 W*D*H Overall Dimension(mm) :500*450*440 Shelves per Chamber :2(pcs) Timing Range :1-9999min RT stands for room temperature. Packing Style:Standard Packing Style Gross Weight:46KG Net Weight:35KG.
Provided for desiccation, torrefaction, wax-melting and sterilization in mining enterprises, laboratories and scientific research institutes. Features 1. Polished stainless-steel chamber 2. Latest PID controller 3. Uniform distribution of air temperature 4. Forced-air convection 5. Independent temperature-limiting alarm system ensures experiments run safely. (option) 6. RS485 connector is option which can connect computer to record the parameters and the variations of temperature. (option) Forced-air convection system consists of a fan keeping running under a high temperature and proper air ducts to ensure a uniform distribution of temperature in chamber. Detailed Product Description Model: DHG-9240B (stainless steel chamber) Electrical Requirement: 220V 50Hz Temperature Range : RT+10~300 degree Temperature Control: 0.1 degree Temperature Stability: 0.5 degree Ambient Temperature: +5~40 degree Input Power : 2500W W*D*H Interior Dimension(mm) : 500*600*750 W*D*H Exterior Dimension(mm) : 650*755*1045 Shelves per Chamber : 2(pcs) Timing Range : 1-9999min. RT stands for room temperature.
Rock, co2 incubator, low temperature shaker incubator, low temperature circulator bath, water bath shaker, hybridization incubator, oven/incubator.
White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.
White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Biochemical incubator, mould incubator, general incubator, co2 incubator, constant temperature & humidity incubator, water-jacket incubator, shaking incubator, water-bath, water bath trough, vacuum drying oven, drying oven.
Customers can choose from the range depending upon their application, volume and budgetary requirements. Features are designed specifically for lab based sterilizations used in research laboratories, , microbiology labs, food and chemical industries. - High performance, reliable results and a longer life makes it an ideal choice. - Microcomputer control system - Unique anti scald design chamber for corrosion resistance - Stainless steel chamber - Five sterilization modes
Scientific instruments and research lab consumables like spectrophotometer, deep freezer, centrifuge, ph meter, electrophorsis, co2 incubator .
Bath and circulator, laboratory shaker, chamber, centrifuge, CO2 incubator, ultra low temperature freezer, oven/incubator, spectrophotometer, biological safety cabinet, furnace.
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Specifications: Scientific name: Citrus japonica. Color: Brown yellow. Origin: Vietnam. Moisture: 12% max. Size (cm): 2x2.5, 2x4, 4x6. 100% Natural. No impurity. No SO2, no CO2, no Additives, No Preservatives.
Specifications: Origin: Vietnam. Moisture: 5% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months. No Co2, no SO2, no preservatives. Ingredients: 98% taro, 2% vegetable oil. Process: Vacuumed Fry.
Variety: Cavendish, 100% pure. Moisture: 10% max. Style: Powder. Color: yellow. Taste: sweet. No SO2, no CO2. No additives, no preservatives. Shelf life: 6 months. Min order: 1000kgs.
Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Packaging: in carton (PE liner), as buyer's requirement.
Dried Papaya Flower Scientific name: Carica Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow and green. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff
Specifications: Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Packaging: in carton (PE liner), as buyerâ??s requirement.
- Origin: Vietnam. - Color: Brown yellow. - Moisture: 12% max. - 100% Natural. No impurity. - No SO2, no CO2, no Additives, no Preservatives. - Quantity capacity: 50 tons/month. MOQ: 5tons. - Packaging: in carton (PE liner), as buyerâ??s requirement.
