Brown Basmati Rice
Brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.
Brown rice help keep your heart healthy. It's a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke. Ingredients: Traditional Rice
Hsn Codes - 10063010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25kg/50 Kg Packing Material - 25kg/50 Kg Rate/ Kg Ex- Factory Sep 2020 - 25kg/50 Kg Price Per Kg(Ex- Factory) in Usd - 1.13
A 1/4-cup of uncooked brown jasmine rice has 2 grams of fiber, while the white rice has none.
Great day! We would like to update you new prices of VIET NAM RICE based on F.O.B Ho Chi minh port: PERFUMED RICE: * Jasmine rice 5% broken : USD 568 PMT * Fragrant Rice : USD 560 PMT * Homali rice: USD 680 PMT * Long grain rice 3% broken ( ST21) : USD 690 PMT * Long grain rice 3% broken ( ST24) : USD 970 PMT WHITE RICE: * Long grain white rice 5% broken : USD 485 PMT * Long grain white rice 15% broken : USD 476 PMT * Long grain white rice 25% broken : USD 460 PMT * Rice 100% broken : USD 408 PMT ROUND/ SHORT RICE: * Medium Camolino rice 3% broken : USD 595 PMT * Calrose rice 3% broken : USD 590 PMT * Japonica ( Round rice) : USD 588 PMT HEALTHY RICE: * Red Rice 5% broken : USD 1,280 PMT * Black Rice 5% broken : USD 1,350 PMT * Purple Rice 5% broken : USD 1,880 PMT * Long grain rice 3% broken ( ST25) : USD 990 PMT * Brown Rice 5% broken : USD 490 PMT STICKY RICE: * Glutious Rice 5% broken : USD 590 PMT * Glutious Rice 10% broken : USD 585 PMT Price as above mentioned applying for packing PP 50 kgs. Please add more usd 75 per ton if packing in 5x5kgs Please add more usd 110 per ton if packing in 1kg VALID : 3 days
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Brown Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues) Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 357 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.9g Saturated Fat ; 0.7g Cholesterol ; 0mg Sodium ; 9.2mg - Total Carbohydrate : 74.8g Protein ; 7.9g - Sugar - - g Iron ; 1.4mg Calcium : - 12.3mg Cooking instructions Prepare: 1 cup of ECOBA organic Brown Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Brown Basmati Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Characteristic Brown Aroma Good Cooking Good Husk Nil Paddy Grain Nil Moisture NMT 14 % Green grain NMT 5% Broken NMT 5% Length 6-7 mm Infested Nil
Organic brown rice using certified integrated organic farming system. We partnering with more than 1000 rice farmers and growing annually. We supply also Black and Red Rice.
matta brown rice short grain available in 5/10/26/50 kg pp bag packaging. Export quality ready stock available for any country on LC/TT payment terms
USDA Organic & CANADA Organic Brown (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
RED RICE Red rice is generally called winged snake blood natural shaded rice. The idea of red rice is like earthy colored rice; red rice is basically a kind of rice that has been delicately processed and just eliminated the hard external husk yet holds the supplement-rich wheat encompassing the inward rice grain. So red rice frequently has a particular and eye-getting red-earthy colored tone. The wholesome creation of red rice incorporates the accompanying fundamental substances: fiber, fundamental nutrients like B1, B2, B3, B5, B6, K,, protein, fat, minor components manganese, magnesium, iron, zinc, phosphorus,, PABA corrosive, folic, phytic Red rice gives most of the fiber and omega and has a low sugar content, so it is incredibly reasonable for diabetics, weight watchers, and disease or heart patients. Red rice contains a lot of supplements that are really great for bones, joints, and the heart and very helpful for the old, particularly those with fundamental ailments. As per a nutritionist, you just have to eat around 10 days of red rice a month to have an adequate number of micronutrients to assist the body with disposing of poisons really. Once opened, rice ought to be put away in a cool, dry spot in a firmly finished holder that keeps off the residue, dampness, and different foreign substances.
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export. HOW TO COOK: To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes. Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
A Grade, High Quality, Pure, Nutritious, Color - Brown. Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber. White rice, unlike brown rice, has the bran and germ removed, and therefore has different nutritional content.
Brown Rice Lowest Glycemic Index variety in indonesia
Rice / Non-Basmati / Sona Masuri : Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world. We offer 5 variants in this variety : Raw Steam Parboiled ( Ponni Rice ) Brown
Specification of Brown Rice 5% Broken Brokens : 5% max Moisture : 15% max Foreign matter : 0.1% max Damaged kernel : 1.5% max Immature, unperfected and green kernels : 8.0% max Yellow kernel : 1.0% max Paddy Grains/kg : 60 max Average length of grain : 6.2 mm Milling degree : Min 60% of rice Carop Year : 2015 Min Order Quantity: 25 MTS Shipment Lead Time: 02 Weeks after marking confirmed Payment term: L/C at sight or T/T Inspection: By an Independent Inspection Company in Vietnam such as SGS / Bureau Veritas / INTERTEK / VINA CONTROL at the production site and at the port of loading is final inspection
Brown rice.