SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
Chikmat Coating Agent Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier. Features: It adds extra taste while mixing with masala. It gives Mouth feel while eating. Acts as a less oil observant. Application: Coating agent in Non Vegetarian Dishes Coating agent in Vegetarian Dishes Hotels, fast foods and in Homes
Make 3 equal portions of Crispy Fry Mix of this pack. Dissolve one portion in 35ml (Approx 4 table spoon) of water. Coat a piece of cleaned chicken in dry mix powder. Dip the coated chicken piece in the batter until evenly wet Again roll the chicken piece in dry mix powder Fry all the coated pieces in hot oil until it turns golden brown color. Crispy & Crunchy Chicken is ready to serve with love ! This pack is sufficient for 250g of Chicken/Meat/Fish.
Poly is a water-soluble synthetic polymer. It has the idealized formula [CH CH]. It is used in papermaking, textile warp sizing, as a thickener and emulsion stabilizer in PVAc adhesive formulations and a variety of coatings. It is colourless and odorless. It is commonly supplied as beads or as solutions in water.
CWS-PS is a clean label starch cold water soluble potato starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life. SPECIFICATIONS 1. Appearance: Off white Granules 2. Solubility: Soluble at 800C 3. Viscosity of 4% solution: 10 to 30 cPs (Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc) 4. Ash content (w/w) : Max 3% 5. Bulk density (gm/ml) : 0.65 to 0.85 COOKING METHOD 1. Fill the required quantity of water in the cooker. 2. Gradually sprinkle SizeMagikTM-LP4. 3. Add the required quantity of softener. 4. Close the pressure cooker lid. 5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi. 6. Retain in the cooker for 15 to 20 minutes. 7. Then transfer the size mix to storage. ECONIMICAL ADVANTAGES Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 50Kg net weight PP bags with moisture-proof liner inside.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
JH Glass shower door is produced with several types of raw glass. The current modern design trend has given us more choice on glass types, colors, and patterns. Shower door glass is made by tempered glass, with excellent drilling, cutouts, polished edge. Products series : Tempered clear glass clear glass is the most ordinarily used option for shower enclosures, low cost and easy clean Tempered raindown/nashiji pattern glass The pattern bring distinctive decorative on glass surface Let the glass in high opacity ,guarantee a higher level of privacy One side of the glass is patterned ,and the other side is flat for easier cleaning Tempered acid etched glass/ gradient change glass Processed on base of acid etched glass The opaque and satin surface bring artistic effect Gradient change is an interesting new decorative products ,and rapidly accepted by modern shower door designs. Tempered low iron glass High light transparent with colorless appearance The glass blue edge makes the whole shower enclosure in high grade Tempered glass with anti-limescale coating For preserve the functional and aesthetic properties of shower glass , JHG offer coated glass for avoid damage caused by water sediments.
JHG shower door is produced with several types of glass. The current modern design trend has given us more choice on glass types, colors, and patterns. Shower door glass is made with tempered glass,laminated glass , with excellent drilling ,cutouts ,and polished edge The main products series : ** Tempered clear glass clear glass is the most ordinarily used option for shower enclosures, low cost and easy clean **Tempered pattern glass The pattern bring distinctive decorative on the glass surface Let the glass in high opacity ,guarantee a higher level of privacy One side of the glass is patterned ,and the other side is flat for easier cleaning **tempered acid etched glass/ gradient change glass Processed on base of acid etched glass The opaque and satin surface bring artistic effect Gradient change is an interesting new decorative products ,and rapidly accepted by modern shower door designs. Easy cleaning **tempered low iron glass High light transparent with colorless appearance The glass blue edge make the whole shower enclosure in high grade **tempered glass with anti-limescale coating For preserve the functional and aesthetic properties of shower glass ,we offer coated glass for avoid damage caused by water sediments
