Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
Bay leaf
Bay Leaf
A non-hazardous product if used under normal circumstances. Buyers of our products are aware that if our products are used for food use, goods must be cooked thoroughly before use/consumption. If you are unsure of the suitability of our product for your specific use. What is the difference between Indian bay leaf and bay leaf? Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance!
Bay Leaf
Bay Leaf
In antiquity, bay leaves or laurel was widely revered. It was considered to be the plant of the god Apollo, portrayed as a young man with wavy hair adorned with a laurel wreath. The legends state that Apollo, god of the sun, fell in love with the nymph Daphne, who was changed into a laurel tree. Pythia, the oracle at Delphi spoke her prophecies apparently because she chewed laurel leaves and sat on a three-legged stool shrouded in laurel. Young doctors in the Middle Ages, upon successfully finishing their studies received laurel wreaths. They called themselves "Bocca laureati" which in time became "baccalaureate", or bachelor. Poets, artists and prophets were decorated with laurel wreaths and addressed with the honorific laureate, a term still used today.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaf
Bay leaf,Non GMO,premium quality,packing 10/20/50 grams, other quantity is possible
Bay leaf
Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes. Botanical name : Cinnamomum tamala Family: Lauraceae Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.
Length of Leaf 2.5-7.5 cm , Width of Leaf 1.6-2.5 cm , Moisture 13% Max ,Volatile Oil 1.5% Max
Bay Leaves are aromatic leaves, commonly known as laurel leaves. Bay Leaves are used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.Our organization is involved in supplying of Organic Indian Bay Leaf in India. Our provided product is perfectly checked by our quality experts. PRODUCT : BAY LEAF ORIGN : INDIA, VIETNAM PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 200 KG MINI ORDER QTY FOR EXPORT : 02 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Bay leaf
The Bay leaf is aromatic and has several culinary uses The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year Due to its various uses and benefits the Bay Leaf export from India has been on a rise over the last few years This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace The Bay Leaf export from India includes the export of various varieties of the product GLOBAL MARKET DEMAND The Global Market Demand for Bay Leaf has been increasing for many years now This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses The Bay Leaf exporter in India exports the leaves to various parts of the world The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India SPECIFICATION Product Name Bay Leaf Origin Mediterranean Family Lauraceae Binomial name Laurus nobilis INGREDIENTS Nutrients Calories 314 kcal Total Carbohydrates 75 g Dietary Fiber 26 g Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 8 g Fats 8 g USES amp BENEFITS USES  The bay leaf is said to be useful for diabetes Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower premeal blood sugar levels  The bay leaf is also said to be useful for reducing joint and muscle pain The bay leaves may be ground and applied to the skin  The bay leaves are said to be a cure for dandruff when applied to the skin  Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C Vitamin A and such other minerals
Bay Leaf
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
Bay Leaf
