Cloves , Bird Nest , Marine Products Such As : Seaweed, Fish Maw,.
mutton, fish, chicken and prawns .
Apple , Wheat Flour, Chips Fresh Onion Fresh Fruits Banana Rice Fish Maw .
Fish Maw Live Animals Fresh or Chilled Fish Fish .
Fish glue, fish maw, capadulla, rose of the mountain, locust bark, sarsaparilla.
Fish maw, shark fin, ruby & emerald.
Live mud crab, sea cucumber/beche de mer, shark fin, fish maw, frozen lobster tails,.Exporter
Nutmeg, mace, clove, fish meal, fish oil , coconut shell, ginger, fish maw, fish egg, sawdust, cashew.Exporter
Stone craft, coconut, koi fish.coconut shell briquettes.
Agarwood, fish maw, cucumber sea , mesoyi, vanilla bean.
Dried Okra And Green Chilly, Dehydrated Vegetables, Dried Okra, Dried Vegetables, Fresh Vegetables, Green Chilly..
Freeze dried fruits, freeze dried vegetables, fruit powders, natural fruit powders, natural freeze dried fruits.Export
Fresh Vegetables, Dried Fruit, Fried Fish, Dried Fish Sales, Fresh Ginger, Dried Ginger, Other Agricultural Products..
Dried fruits like mango, dried ananas, dried peanuts, gari and casava products.
Dehydrated ginger, dried onion flakes, ginger powder, dried banana chips, dried potato chips, poha..Clearing agents
*Copra dried coconut *Desiccated dried coconut *Coconut milk *Fresh coconut *Coconut palm sugar
We are fruit dried fruits producer from Bosnia. Currently we have dried prunes available for sale.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Betel leaf, potato, pointed gourd, pumpkin bottle gourd, snake beans, cabbages cauliflower, red spinach, malabar spinach, betel nut, fruits: mango , litchi, jackfruits.
We are fruit chips, jackfruit chips and halal ready to eat meal manufacturer based in sabah, malaysia. if you are interested, please contact me and i will provide you our catalog.