Selection Decafeine 200g DG Espresso decaf 88g 16caps DG Espresso Napoli 16caps DG neo grande 12caps
NIVEA refreshing soft cream 75ml QNT 15672 1.1 EUR/psc NIVEA firming body lotion Q10 PLUS, 250ml QNT 6108 3.99 EUR/psc NIVEA Cream Soft 50ml QNT 35160 0.99 EUR/psc NIVEA Cream Soft 200ml QNT 42624 1.79 EUR/psc
BARCODE 3 701 129 810 095 BIODERMA Cicabio Creme 40ml 3pallets Pcs/pallet 3840 QNT. 11520 EXPIRED DATE: Dec-26 PRICE 5,25 LANGUAGE ON PRODUCTS : FR, EN BARCODE 3 701 129 807 897 BIODERMA Sun active defense 50UVA 200ml PALLET 1 Psc/pallet 2520 QNT. 2520 EXPIRED DATE Dec-26 PRICE 6,15 Language on products FR, EN
BARCODE 3 701 129 810 095 BIODERMA Cicabio Creme 40ml 3pallets Pcs/pallet 3840 QNT. 11520 EXPIRED DATE: Dec-26 PRICE 5,25 LANGUAGE ON PRODUCTS : FR, EN BARCODE 3 701 129 807 897 BIODERMA Sun active defense 50UVA 200ml PALLET 1 Psc/pallet 2520 QNT. 2520 EXPIRED DATE Dec-26 PRICE 6,15 Language on products FR, EN
VARTA A15 total 1066 units - 540 127 033 | Varta Automotive production date 2024 03 VARTA C22 total 284 units 552 400 047 | Varta Automotive production date 2024 03 NEUTRAL produced by VARTA ( NO LOGOS ) total 504 units - 545 413 040 | Varta Automotive production date 2024 03 BOSH S4 total 327 units Akumuliatorius BOSCH Silver S4 018 40AH 330A - Trodo.lt production date 2024 03
Romanian Scoured wool/ super white color/ no kemps, 24-26 mic, 6-8 cm lenght
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Turmeric is a vibrant yellow spice derived from the Curcuma longa plant. It has a warm, earthy flavor with a slightly bitter undertone. Renowned for its health benefits, turmeric is known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.
Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.
Amla, also known as Indian gooseberry or Emblica officinalis, is a small green fruit that grows on the Amla tree, native to the Indian subcontinent. It has been used for centuries in Ayurvedic medicine due to its numerous health benefits.
Cauliflower is a popular winter vegetable in Bangladesh, where it is known as fulkopi. It is a good source of vitamins A and C, as well as calcium. Cauliflower is grown in many parts of the country, but the main producing areas are Mymensingh, Jamalpur, and Netrokona. Cauliflower is typically harvested from October to March. The heads of cauliflower should be white and compact, with no blemishes. Cauliflower can be eaten raw, cooked, or pickled. It is a versatile vegetable that can be used in a variety of dishes, such as curries, stir-fries, and soups. Bangladesh is one of the top producers of cauliflower in the world, exporting to countries all over Asia, Europe, and North America.
Mug beans from Bangladesh are a type of legume that is known for their high nutritional value and delicious taste. They are a staple food in Bangladeshi cuisine and are used in a variety of dishes, including soups, stews, and curries. Bangladeshi mug beans are also popular for sprouting, as they are a good source of protein, fiber, and vitamins
Sweet pumpkin, also known as misti kumra in Bangladesh, is a type of winter squash that is known for its sweet and nutty flavor. It is a popular ingredient in Bangladeshi cuisine and is used in a variety of dishes, including curries, soups, desserts, and snacks. Sweet pumpkin is a good source of vitamins and minerals, including vitamin A, potassium, and beta-carotene. It is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.
Bangladesh pineapples are sweet, juicy, and aromatic. They are popular for fresh consumption and use in dishes.
Cabbage (locally known as bandhakopi) is a widely cultivated and popular vegetable in Bangladesh. It is grown throughout the country, but the major production areas are in the northern and central districts. Cabbage is a winter vegetable, but it is available year-round in Bangladesh.
Fresh, high-quality potatoes grown in Bangladesh. Available in bulk quantities. Varieties include Diamant, Granola, Casrdinal, and Rosseta. Good shelf life and resistance to Phytophthora. Contact us for more information
