Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62
red chilli dry [whole] turmeric finger red chilli powder turmeric powder basmati rice [1121,1509,1401,1718] non basmati rice [ir64,ir8,zirasar,lachkari] pulses[chanadal,moongdal,moong,].I am merchant exporter
Black matpe, green moong bean, black eye bean, lab lab bean, lemon toor whole, cranberry beans or sugar beans, red kidney beans.Export
Rice straws, wheat straw, peanut straw, chickpea straw, moong straw, lentil straw, gaur been straw, himalayan salt, alfa alfa hay, rhodes grass .
Grocery products like cold-pressed wheat flour, test maker masala salt, wheat porridge, dhoopvatti made by desi cow dung & other natural herbs, moong daal papad..
Honey, chyawanprash, chia seeds, quinoa, flax seeds, namkeen - aloo bhujia, bhujia, khatta meetha , wheat flour, pulses - arhar, masoor, moong, spices, coffee.
Agro Foods Rice, Pulses, Wheat, Onion, Potato, Dal, Coconut, Coconut Oil, Spices And Organic Foods, Tea, Dry Fruits, Fresh Fruits Etc.
Lose product like wheat, rice, dal, indian masala, home made mango spicy pickle, awala pickle, potatoes chips.Transport or air
Agricultural and processed food products, basmati rice, non basmati rice, pulses, lentils, sugar, dal, nuts, dry fruits, spices and herbs, pickles.
Black Gram It is low in fat, cholesterol-free, and high in protein and fiber. These pulses have been grown in a hygienic environment. It is the split black gram, which is high in dietary fiber and protein. When cooked, it becomes sticky and is a heavier dal than other lentils, but it has a distinct flavor.
Rice Bowl It is very comfortable and convenient to use, prevents the wastage of food as the well-designed holes helps to block the food within the basket. Pasta, Noodles, Rice, Vegetables,Cereals, Pulses, Dal, Fruits, Dry Fruits, Green Vegetables can be strained effortlessly as the process is simple.
Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Wheat straw, rhodes grass, molasses, yellow corn, white corn, baby corn, corn crushed, alfalfa hay, rice straw, wheat bran, rice bran, rice husk, chickpeas hay, mustard hay, fenugreek hay, himaliyan pink salt, moong hay, rice, spices, cotton linter, cotton waste.
Finger Millet, Sorghum, Pearl, Millet, , Finger, Millet, , Little, Millet, , Kodo , Millet ,Foxtail Millet, Toor, Urad/orid, Moong, Gram, Fried Gram Dhall, Pulses, Spices, Pepper, Jeera, Cumin, Souff, Mustard, Fenugreek, Chilli, Cardamom, Etc.
Organic fertilizers, organic potash, prom, potassium rich organic manure, vermicompost, food grains rice high quality basmati, bullet rice, raw rice , boiled rice, organic grains, dals, pulses.
Upma Premix, Poha Premix, Khichdi Premix, Rava Dosa Premix, Idli Rava, Tangy Dal Chutney Premix, Peanut Chutney Premix, Sambhar Masala And Sambhar Premix.
Turmeric finger ( bold, bulbs ), dry red chillies ( teja/s17, s10,334, byadki),urad dal, coriander seeds, cumin seeds, fennel seeds, mustard seeds, fenugreek..Export
Dals, garments , jeans, spices like pepper, food products, agriculture products , wheat, textiles fabric , cotton, grains, pure silk saree, rice, chemical , herbal , health, and fresh garlic.Exports agri products
Footwear, packages foods & dry fruits, rice, atta & dals, oil, sugar & spices, personal care, IT and electronics products, home care, restaurant supplies and kitchenware, mobile , smartphones, mountain bike and accessories, clothing.
