Types of Towel Fabric In this article, we have introduced the raw materials used to make towels. Now you'll learn how these towel ingredients are used in the different towel fabrics you see in the store and learn which fabric is best for your towel material. No matter what you think, not all towels are created equal. Towels are woven fabrics and the way a towel is woven (braided) affects its look, feel, and performance. So let's get started and take a closer look at some of the most common towel weaves and how they affect the final product. Common Weave Types Below you will find the five most common towel weave types: terry cloth, waffle, gauze, damask, and herringbone. We'll look at each type in turn, but before you get started, see if you can find your favorite towel in this collection. Terry Terry cloth is a terry fabric designed to absorb liquids. It consists of uncut loops of yarn on one or both sides of the fabric. Terry cloth is the most common fabric used in towel making. The loops in the fabric make it more absorbent than a flat cotton towel. The length of these loops depends on the purpose of the towel. In high quality fabrics, the loops are tightly woven together and structurally strong, while in lower-quality fabrics, the loops are less tightly woven and may be easily snagged or pulled. Terry loops can come off, but towels do not need to be ironed. When to look for Terry? Long terry towels make great bath towels. They are highly absorbent and provide a satisfying plush feel when you grab them after a shower or wash. Towels with shorter pile ends (or even ribs) are great kitchen towels to replace waste paper, as they still have good absorbency, but are less likely to get stuck on other things when you use them. Waffles (honeycomb) Thanks to their unique three-dimensional grid structure, you can easily identify waffle fabrics. These towels are lightweight, comfortable to the touch and absorbent. Waffle towels are woven using a special method that creates a regular square grid with raised edges. The unique structure of waffle fabrics increases their surface area, which means they can absorb better. The greater surface area does not significantly increase the weight of the towels, which means that waffle towels can still be air-dried quickly.
Coconut powder is a versatile and widely used ingredient known for its rich coconut flavor and aroma It is made from fresh mature coconuts sourced from the coconutrich regions of India When describing coconut powder for exporting from India its important to highlight its quality flavor culinary uses and nutritional values Heres an expanded description Coconut powder is a versatile and flavorful ingredient that adds the delightful taste and aroma of coconuts to a wide range of culinary creations When you choose our coconut powder you can trust that youre receiving a premiumquality product that will enhance the flavor and texture of your dishes while offering valuable nutritional benefits Quality and Flavor Our coconut powder is made from carefully selected mature coconuts that are grated and dried to remove the moisture The process retains the natural flavor and aroma of coconuts providing a rich and authentic coconut taste The powder has a fine texture and light cream color making it easy to incorporate into various recipes Culinary Uses Coconut powder is a versatile ingredient used in both sweet and savory dishes It is commonly used in baking confectionery desserts curries smoothies sauces and coconutbased beverages The powder can be rehydrated with water or coconut milk to form a creamy paste or used directly as a flavoring agent It adds a delightful coconut taste and aroma to dishes enhancing their overall flavor profile Nutritional Values Coconut powder offers several nutritional benefits It is rich in healthy fats including mediumchain triglycerides MCTs which are easily metabolized and provide a quick source of energy Coconut powder also contains dietary fiber vitamins such as vitamin C and B vitamins and minerals such as iron potassium and magnesium It is a natural source of antioxidants and may have potential health benefits such as supporting heart health and boosting the immune system Quality Assurance and Packaging We prioritize the quality of our coconut powder throughout the sourcing and exporting process Our facilities maintain strict quality control measures and adhere to international food safety standards The coconuts are carefully processed and packaged to ensure their freshness flavor and nutritional value are preserved during transportation and storage We offer different packaging options including bulk packaging and consumerready packaging to meet your specific requirements
Chat Masala is a popular spice blend widely used in Indian cuisine to enhance the flavor of various snacks and street foods When exporting Chat Masala from India its essential to provide a comprehensive description Heres an overview By exporting our authentic Chat Masala you can introduce the vibrant and tangy flavors of Indian street foods to customers around the world Its versatile nature and unique taste make it a favorite seasoning among food enthusiasts and lovers of Indian cuisine Ingredients Our Chat Masala is carefully crafted using a blend of flavorful spices and herbs including dried mango powder amchur cumin black salt kala namak coriander black pepper ginger mint and other aromatic ingredients These spices are skillfully combined to create a unique and tangy flavor profile Distinct Flavor and Aroma Chat Masala has a distinct tangy and zesty flavor with hints of citrus spice and heat It adds a refreshing and appetizing taste to a variety of snacks fruits salads and beverages The blend of spices creates a balanced and flavorful experience making it a versatile seasoning for different dishes Usage Chat Masala is primarily used as a seasoning or sprinkle on various street foods and snacks like chaat fruit salads roasted nuts potato dishes grilled vegetables and yogurtbased preparations It adds a burst of tanginess and complexity to these dishes enhancing their overall taste and appeal Packaging and Shelf Life Our Chat Masala is carefully packaged to preserve its freshness aroma and quality It is available in different packaging options such as pouches jars or bulk containers depending on your export requirements Proper packaging ensures a longer shelf life and retains the flavor profile of the masala Nutritional Profile Chat Masala primarily consists of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant digestive and antiinflammatory properties Exporting We can assist you in exporting our highquality Chat Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Sambar Powder Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
India is renowned for its exceptional mangoes, and we are committed to providing you with the finest-quality mangoes that meet your expectations and satisfy the demands of your customers. We ensure a reliable supply of mangoes that are bursting with flavor, juiciness, and freshness, allowing you to incorporate the tropical essence of Indian mangoes into your product offerings. Mangoes are one of the most popular and highly sought-after fruits exported from India. Known for their juicy sweetness, rich flavor, and vibrant colors, Indian mangoes are a tropical delight enjoyed by people around the world. When describing mangoes for exporting from India, you can highlight their quality, variety, taste, nutritional value, shelf life, and potential uses. Here an expanded description Variety: India boasts a wide range of mango varieties, each with its own unique characteristics and flavors. Some popular varieties include Alphonso, Kesar, Totapuri, Banganapalli, and Dasheri. Each variety has its own distinct taste profile, color, and texture, providing a diverse range of options to cater to different preferences. Quality and Sourcing: We prioritize the quality of our mangoes throughout the sourcing and exporting process. Our mangoes are carefully selected from trusted orchards and farmers who follow sustainable agricultural practices. We ensure that our mangoes are of superior quality, free from blemishes or damage, and meet the highest standards of ripeness. Taste and Flavor: Indian mangoes are renowned for their unparalleled taste and flavor. They offer a perfect balance of sweetness and acidity, with a tropical, aromatic essence. The flesh is smooth, luscious, and succulent, melting in your mouth and leaving a delightful aftertaste. The flavor profile can range from tangy and citrusy to rich and honey-like, depending on the variety. Preparation and Culinary Uses: Mangoes offer endless culinary possibilities. They can be enjoyed fresh, sliced, or blended into smoothies, juices, or fruit salads. Mangoes are used in both sweet and savory dishes, including desserts, ice creams, chutneys, salsas, and curries. They can also be dried or preserved as mango pulp or pickles, extending their usability and flavor throughout the year. Shelf Life and Ripening: Mangoes are harvested at different stages of ripeness to cater to various market preferences. Some mangoes are exported when they are fully ripe and ready to eat, while others are exported while still slightly unripe to allow for longer shelf life and ripening at the destination. Proper storage in a cool, well-ventilated environment ensures that mangoes maintain their freshness and quality.
Dry Red Chilli Powder from India is a highly sought-after spice renowned for its exceptional quality, vibrant color, and intense flavor. It is made from carefully selected, sun-dried red chili peppers cultivated in regions known for their optimal growing conditions and superior chili varieties. Our dry red chilli powder is processed using modern techniques to preserve its flavor, color, and pungency, making it an ideal choice for culinary applications around the world. Whether you need dry red chilli powder for seasoning blends, culinary preparations, or spice mixes, our premium-quality product is sure to enhance the flavor and authenticity of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our dry red chilli powder exhibits a deep, rich red color, indicative of the premium quality chili peppers used in its production. The powder has a fine texture, ensuring excellent dispersion and easy blending in various recipes. Flavor and Heat Level : Our dry red chilli powder offers a robust and well-rounded flavor profile. It boasts a distinctive spicy heat, characterized by its intensity and depth. The heat level can be customized to meet your specific requirements, ranging from mild to extra hot, allowing you to cater to different culinary preferences and market demands. Aroma : The aroma of our dry red chilli powder is aromatic and enticing, with notes of smokiness and earthiness. The powder retains the natural essence of the chili peppers, enhancing the overall sensory experience of dishes. Quality and Processing : Our dry red chilli powder is produced with utmost care and precision. The chili peppers are carefully selected, sorted, and cleaned to remove any impurities. They are then ground to a fine powder using advanced grinding techniques that ensure consistent particle size and texture. Our state-of-the-art processing facilities adhere to stringent quality control measures, guaranteeing a superior product. Packaging : We offer a range of packaging options for dry red chilli powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to maintain the freshness, flavor, and vibrant color of the powder, while also ensuring convenience and ease of use for consumers. We can accommodate custom packaging requirements to meet your specific branding and market needs. Health and Safety : Our dry red chilli powder is produced under strict hygiene and food safety standards. We follow good manufacturing practices to ensure the highest levels of product integrity and safety. Our chili powder is free from artificial additives, preservatives, and any harmful substances. It is a natural, healthy choice for adding flavor and spice to dishes
Caraway seeds also known as Shahjeera or Persian cumin are aromatic and flavorful seeds that are widely used in culinary applications When describing caraway seeds for exporting from India you can focus on their unique taste quality and potential uses Heres an expanded description Caraway Seeds from India are sourced from premiumquality caraway plants grown in the ideal climatic conditions of select regions These seeds are known for their distinctive flavor profile and versatile culinary applications Whether you need caraway seed powder for baking cooking or spice blends our premiumquality product is sure to enhance the flavor and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process Appearance Our caraway seed powder exhibits a fine texture with a light brown color The powder is finely ground allowing for easy incorporation and even distribution in various recipes Flavor Caraway seeds offer a distinct flavor that is both earthy and slightly sweet with hints of anise and citrus They have a warm and aromatic taste often described as a combination of cumin fennel and dill The flavor profile of our caraway seeds adds depth and complexity to a variety of dishes Quality and Processing We prioritize quality at every stage of production Our caraway seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities The seeds are then properly dried to preserve their flavor aroma and nutritional properties Uses Caraway seeds are widely used in various cuisines around the world They are a common ingredient in bread pastry and cake recipes adding a distinctive flavor and aroma Caraway seeds are also popular in savory dishes such as soups stews pickles and sausages They can be used as a spice in spice blends marinades and curries bringing a unique taste to the dishes Packaging We offer a range of packaging options for caraway seeds including bulk packaging and consumersized packs Our packaging materials are designed to preserve the freshness aroma and flavor of the seeds while also ensuring convenience and ease of use for consumers Customized packaging solutions are available to meet your specific branding and market needs Health Benefits Caraway seeds are known for their potential health benefits They are rich in antioxidants dietary fiber and essential minerals Caraway seeds are believed to aid digestion alleviate bloating and indigestion and promote overall gut health
Green Cardamom from India is a highly prized spice known for its exquisite aroma distinct flavor and versatile uses in culinary applications When describing green cardamom for exporting from India you can highlight its superior quality freshness and potential culinary benefits Heres an expanded description Green Cardamom from India is sourced from the finest cardamom pods cultivated in the lush plantations of select regions These pods are handpicked at the peak of ripeness ensuring optimal flavor and aroma Whether you need green cardamom for baking cooking or flavoring beverages our premiumquality product is sure to enhance the taste and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process BOTANICAL NAME ELETTARIA CARDAMOMUM FAMILY NAME ZINGIBERACEAE Appearance Our green cardamom pods are vibrant green in color showcasing their freshness and quality They have a distinct elongated shape and are characterized by their small size and textured surface Aroma Green cardamom is renowned for its highly aromatic fragrance The pods release a delightful and invigorating scent with hints of sweet floral and citrus notes The aromatic profile of our green cardamom adds a captivating dimension to a wide range of culinary creations Flavor Green cardamom offers a complex and delightful flavor profile It has a unique combination of sweet spicy and floral notes with a hint of menthol freshness The flavor is both refreshing and warming making it a prized ingredient in both sweet and savory dishes Quality and Processing We prioritize quality at every stage of production Our green cardamom pods are carefully selected and undergo meticulous cleaning and sorting processes to ensure the removal of any impurities They are then properly dried to preserve their flavor aroma and nutritional properties Uses Green cardamom is a versatile spice used in various cuisines around the world It is a prized ingredient in Indian Middle Eastern and Scandinavian cuisines where it is used in both sweet and savory dishes Green cardamom is commonly used in desserts such as cakes pastries and ice creams imparting a unique and aromatic flavor It is also utilized in savory dishes such as curries rice preparations and meat dishes adding depth and complexity to the flavors Green cardamom is often used to flavor tea coffee and other beverages enhancing their taste and aroma
Allspice also known as Jamaican pepper or pimento is a spice that comes from the dried berries of the Pimenta dioica tree native to the Caribbean region It is called allspice because its flavor profile resembles a combination of several spices including cloves cinnamon and nutmeg While allspice is not native to India it is possible to export it from India due to its availability in the global spice market When describing allspice for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description While allspice is not native to India we strive to provide highquality allspice products that meet the demands of the global market We are committed to delivering allspice that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Allspice berries are small and dark brown in color They have a wrinkled texture and resemble peppercorns or large cloves The appearance of our allspice reflects its maturity and quality Quality and Sourcing We prioritize the quality of our allspice products throughout the sourcing and processing stages Our allspice berries are carefully selected from reputable sources to ensure freshness aroma and potency We ensure that our allspice meets the highest quality standards for export Flavor and Aroma Allspice is known for its complex flavor profile It combines the warm and pungent notes of cloves with the sweetness of cinnamon and the subtle spiciness of nutmeg The aroma of allspice is rich warm and reminiscent of a blend of various spices It adds depth and complexity to culinary creations Culinary Uses Allspice is a versatile spice used in a wide range of culinary applications It is commonly used in both savory and sweet dishes Some popular culinary uses of allspice include Savory Dishes Allspice is an essential ingredient in many savory dishes including stews marinades curries and jerk seasoning It adds depth and complexity to meat poultry and vegetable preparations Baked Goods Allspice is often used in baking especially for gingerbread cakes cookies and pies It imparts a warm and aromatic flavor to sweet treats Sauces and Condiments Allspice is a key ingredient in various sauces such as barbecue sauce and Worcestershire sauce It enhances the flavor and adds a unique twist to condiments like ketchup and relishes
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Polo Shirt A polo shirt, also called a golf shirt or tennis shirt, is a type of casual shirt that is typically made of cotton or a cotton blend. Polo shirts have a collar and a placket with two or three buttons at the top, and short sleeves. They are often associated with sports like golf and tennis, but they have become a popular casual wear option for men, women and kids. They come in various colors and designs, with or without a pocket, and with different collar styles. Some of the advantages of polo shirts include Comfort: Polo shirts are made from soft, breathable cotton or cotton blend materials, making them comfortable to wear. Versatility: Polo shirts can be dressed up or down, making them suitable for a wide range of occasions, from casual outings to more formal events. Durability: Polo shirts are made from durable materials that can withstand frequent wear and washing. Variety: Polo shirts are available in a wide variety of colors, designs, and styles, so you can choose the one that best suits your personal taste. Easy care: Polo shirts are easy to care for, they can be machine washed and tumble dried with minimal shrinkage and wrinkle. UV protection: Some polo shirts are treated with UV protection, which can help to protect you from the sun's harmful rays. Application Polo shirts have a wide range of applications, as they are a versatile and comfortable clothing item that can be worn in many different settings. Some of the most common applications of polo shirts include: Sports: Polo shirts are often associated with sports such as golf and tennis, but they can also be worn for other sports like soccer, baseball, and other activities. Business casual: Polo shirts are a popular option for men and women in a business casual setting, as they are comfortable, easy to care for, and versatile. Everyday wear: Polo shirts are a popular choice for everyday wear, as they are comfortable, easy to care for, and can be dressed up or down. School uniforms: Polo shirts are commonly used as part of school uniforms for both children and adults. Promotional apparel: Polo shirts are also used as promotional apparel for businesses, organizations, or events as they are affordable, versatile and can be easily customized with logos or designs. Travel: Polo shirts are a great option for travel, they are lightweight, easy to care for, and can be worn in a variety of settings. At 3S Apparel, we are a polo shirt supplier and can provide you with a full range of customization and decoration facilities. Through our manufacturing facility, you can create a one-of-a-kind collection of custom polo shirts to suit a variety of different audiences. No matter how complex or complex your concept or design, our team of experts is ready to assist you.
Like other members of the Cordyceps genus, C. militaris produces the pharmacologically active compound cordycepin. Cordycepin is a nucleoside analogue of adenosine-differing by only a single hydroxyl group. It has been shown to induce apoptosis, reduce inflammation, and inhibit RNA transcription in cell cultures. Cordyceps, a genus of more than 400 species within the order Hypocreales, are commonly known as vegetable caterpillars, or caterpillar fungi. C. militaris parasitizes insects. It forms a small, 3- or 4-centimetre (about 1.3-inch) mushroomlike fruiting structure with a bright orange head, or cap. 6 Benefits of Cordyceps, All Backed by Science Cordyceps is a genus of parasitic fungi that grows on the larvae of insects. When these fungi attack their host, they replace its tissue and sprout long, slender stems that grow outside the hostâ??s body. The remains of the insect and fungi have been hand-collected, dried and used in Traditional Chinese Medicine for centuries to treat fatigue, sickness, kidney disease and low sex drive. Supplements and products containing Cordyceps extract have become increasingly popular due to their many purported health benefits. Of the more than 400 species of Cordyceps discovered, two have become the focus of health research: Cordyceps sinensis and Cordyceps militaris. However, much of this research is limited to animal or lab studies, so health experts currently canâ??t draw conclusions about their effects on people. However, their potential health benefits are promising. This article highlights 6 potential benefits of Cordyceps, based on science. 1. May Boost Exercise Performance 2. Anti-Aging Properties 3. Potential Anti-Tumor Effects 4. May Help Manage Type 2 Diabetes 5. Possible Benefits for Heart Health 6. May Help Fight Inflammation Dosages Due to limited research in humans, there is no consensus on dosages. The dosage commonly used in human research is 1,000â??3,000 mg per day. This range is not associated with side effects and has been found to have certain health benefits. Side Effects and Safety No studies have yet examined the safety of Cordyceps in humans. However, a long history of use in Traditional Chinese Medicine suggests they are nontoxic. In fact, the Chinese government approved Cordyceps CS-4 for use in hospitals and recognizes it as a safe, natural drug (32).
The baobab tree, which has been revered throughout Africa as the Tree of Life for centuries. Baobab trees are resilient and magnificent living for up to 3,000 years. Baobab trees produce fruit pods that contain an incredibly nutrient dense powder and seeds.Baobab powder dries in the pod, is a peachy neutral colour and requires minimal processing. Once the pulp is separated from the seeds it is milled and sieved. Baobab powder is considered a raw ingredient, it is as pure as it can get!. Baobab powder has a mild tangy flavour and is packed with vitamins and minerals. It is particularly rich in vitamin C, B vitamins, potassium, magnesium, iron, calcium and fibre. Baobab seeds are pressed and produce a rich golden oil used in skincare. Baobab oil provides a balance of omega 3,6 and 9 fatty acids that have benefits from head to toe, it is a good all over moisturiser especially great on damaged hair and the driest skin. Baobab oil which is extracted from its seeds.� 100% cold pressed (Single round) 100% Organic and untouched 100% filtered not refined Baobab is a highly moisturising oil, that nourishes skin and prevents various skin conditions like acne, dryness, chapped lips, itching and irritation. It is also an excellent anti-ageing treatment that reverses the effects of age, pollution, Sun damage, etc. It is added to Skin care products and becoming famous for the same benefits. Its emollient nature also helps in treating scalp and preventing hair loss and lustre less hair. It can be added to hair care products to improve hair quality. It is used in Aromatherapy for diluting Essential Oils, and used for treating skin aliments, fevers, and body pain. Baobab oil has been used for treating Fevers and Coughs, by Traditional African Communities, it can be added to Steaming oils and Diffusers for the same. Baobab Oil is an anecdotal treatment for Skin Aliments such as Dermatitis, Eczema and Dry Skin conditions. It is added to infection treatment creams and healing ointments. It is also used in Cosmetic industry for oil benefits, as it has the same properties but is less greasy when compared to other carrier oils.� � Baobab Oil is suitable for all skin types. Although useful alone, it is mostly added to skin care products and cosmetic product like Creams, Lotions, Hair Care products, Body Care Products, Lip balms etc. Baobab oil can directly be applied on skin due to its mild nature. Our cold pressed Baobab oil is pure, natural and unrefined. No chemicals or preservatives are added to organic Baobab oil. They are deodorised in order to make them suitable for use in cosmetics using a mechanical process which is chemical free and helps retain nutritional value of the plant. Baobab oil is often added to skincare and haircare products due to its hydrating and nourishing properties.
Cashew nuts are a delicious snack with a savory salty slightly sweet and crunchy taste This makes cashew nuts liked by many people Not only delicious as a snack cashew nuts also offer a number of health benefits Nutritional content in cashew nuts Cashew nuts are also commonly called cashew nuts or cashew nuts Cashews are actually not nuts but the seeds of the cashew fruit Cashew fruit is also known as cashew fruit which has the Latin name Anacardium occidentale This fruit is not a member of the guava but is closely related to the mango Cashew nuts look like bells and are grayish in color This fruit has a length of about 5 cm and the end of the fruit is a pointed curved bean The pointy curved end of the fruit is called a seed and is often processed into cashew nuts When ripe the seeds are separated from the fruit and then dried After that you can roast or fry the cashews to make a variety of snacks Cashew nuts are often eaten alone or used as a mixture of chocolate cakes chili sauce and other food ingredients According to the Indonesian Food Composition Data DKPI per 100 grams of cashew nuts there are a number of nutrients including Water 46 grams Calories 616 kcal Protein 163 grams Fat 484 grams Carbohydrates 287 grams Fiber 09 grams Calcium 26 milligrams Phosphorus 521 milligrams Iron 38 milligrams Sodium 26 milligrams Potassium 692 milligrams Copper 47 milligrams Zinc 41 milligrams Beta carotene 5 micrograms Thiamin Vit B1 064 milligrams Riboflavin Vit B2 003 milligrams Niacin Vit B3 00 milligrams Health benefits of cashew nuts Cashews are one of the low fiber nuts Another good that this one nut also brings is the content of vitamins minerals and antioxidants which are good for the body The content of vitamins E vitamin K and vitamin B6 along with other minerals such as copper phosphorus zinc magnesium iron and selenium play an important role in maintaining your bodys functions Here are some of the benefits of cashew nuts for the health of the body 1 Improving heart health 2 Increase bone density 3 Helps lose weight 4 Avoid cholecystectomy surgery 5 Protect eyes from damage Packaging system payment and MOQ Packaging CARDBOARD BOX OUTSIDE PLASTIC OR STANDING POUCH INSIDE Payment Advance TT cash in advance TT as down payment 50 LC as payment 50 100 LC IRREVOCABLE AT SIGHT Incoterm Exwork FOB CIF MOQ 1 20ft container
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Natural drinking straws (grass/reed/rice), wooden cutlery, paper straws, paper cups and food containers made in Vietnam. Discover the most eco-friendly way to enjoy your drinks and meals! 1. Disposable grass straws: Made of dried natural Lepironia articulata grass in Vietnam Dia. ranges from 4.5 to 7mm Customized length from 16-20cm (+1cm) Color: natural Suitable for almost all kinds of drinks such as tea, soft drinks, coffee, juices, etc. 2. Disposable reed straws: Made of natural reed grass growing in Vietnam Dia. ranges from 5 to over 10mm Customized length: 16-20cm (+1cm) Color: natural Suitable for all kinds of drinks such as tea, soft drinks, coffee, juices, bubble tea, smoothie, etc. 3. Disposable rice flour straws: Made of rice flour and natural colors Dia. 6 or 8mm Length: 22cm Color: from natural colors (butterfly pea flower, brown rice, charcoal, ...) suitable for all kinds of drinks such as tea, soft drinks, coffee, juices, bubble tea, smoothie, etc. 4. Wooden Cutlery set: Wooden cutlery set includes wooden knives, spoons, and forks, perfect for any meal. Made of natural Magnolia conifera wood in Vietnam The wooden cutlery set includes: Wooden spoons: length 16cm Wooden forks: length 16cm Wooden knives: length 16.5cm 5. Paper tableware: plastic-free, non-toxic and compostable Our range of paper tableware includes: paper straws, paper cups and food containers for take-away. - Paper straws: dia. 6, 8, 10, 12, options: spear ends, bendable, suitable for all kinds of drinks - Paper cups: size 7, 8, 9, 12, 16, 22, 32 oz, Made from food grade PE Coated paper. * various weight, thickness - 1 to 3 layers for different usage. * customized print - Paper food containers: Made from food grade paper board. * various weight and thickness for different usage. Design: craft, white, customized prints. Various weight, thickness. 1-3 layers for different usage. Packing: as requested by customers, customized logo/package design Our products are tested with SGS on PCP and metal content, SGS sensory test complying with EU regulations
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
