Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Polo Shirt A polo shirt, also called a golf shirt or tennis shirt, is a type of casual shirt that is typically made of cotton or a cotton blend. Polo shirts have a collar and a placket with two or three buttons at the top, and short sleeves. They are often associated with sports like golf and tennis, but they have become a popular casual wear option for men, women and kids. They come in various colors and designs, with or without a pocket, and with different collar styles. Some of the advantages of polo shirts include Comfort: Polo shirts are made from soft, breathable cotton or cotton blend materials, making them comfortable to wear. Versatility: Polo shirts can be dressed up or down, making them suitable for a wide range of occasions, from casual outings to more formal events. Durability: Polo shirts are made from durable materials that can withstand frequent wear and washing. Variety: Polo shirts are available in a wide variety of colors, designs, and styles, so you can choose the one that best suits your personal taste. Easy care: Polo shirts are easy to care for, they can be machine washed and tumble dried with minimal shrinkage and wrinkle. UV protection: Some polo shirts are treated with UV protection, which can help to protect you from the sun's harmful rays. Application Polo shirts have a wide range of applications, as they are a versatile and comfortable clothing item that can be worn in many different settings. Some of the most common applications of polo shirts include: Sports: Polo shirts are often associated with sports such as golf and tennis, but they can also be worn for other sports like soccer, baseball, and other activities. Business casual: Polo shirts are a popular option for men and women in a business casual setting, as they are comfortable, easy to care for, and versatile. Everyday wear: Polo shirts are a popular choice for everyday wear, as they are comfortable, easy to care for, and can be dressed up or down. School uniforms: Polo shirts are commonly used as part of school uniforms for both children and adults. Promotional apparel: Polo shirts are also used as promotional apparel for businesses, organizations, or events as they are affordable, versatile and can be easily customized with logos or designs. Travel: Polo shirts are a great option for travel, they are lightweight, easy to care for, and can be worn in a variety of settings. At 3S Apparel, we are a polo shirt supplier and can provide you with a full range of customization and decoration facilities. Through our manufacturing facility, you can create a one-of-a-kind collection of custom polo shirts to suit a variety of different audiences. No matter how complex or complex your concept or design, our team of experts is ready to assist you.
Like other members of the Cordyceps genus, C. militaris produces the pharmacologically active compound cordycepin. Cordycepin is a nucleoside analogue of adenosine-differing by only a single hydroxyl group. It has been shown to induce apoptosis, reduce inflammation, and inhibit RNA transcription in cell cultures. Cordyceps, a genus of more than 400 species within the order Hypocreales, are commonly known as vegetable caterpillars, or caterpillar fungi. C. militaris parasitizes insects. It forms a small, 3- or 4-centimetre (about 1.3-inch) mushroomlike fruiting structure with a bright orange head, or cap. 6 Benefits of Cordyceps, All Backed by Science Cordyceps is a genus of parasitic fungi that grows on the larvae of insects. When these fungi attack their host, they replace its tissue and sprout long, slender stems that grow outside the hostâ??s body. The remains of the insect and fungi have been hand-collected, dried and used in Traditional Chinese Medicine for centuries to treat fatigue, sickness, kidney disease and low sex drive. Supplements and products containing Cordyceps extract have become increasingly popular due to their many purported health benefits. Of the more than 400 species of Cordyceps discovered, two have become the focus of health research: Cordyceps sinensis and Cordyceps militaris. However, much of this research is limited to animal or lab studies, so health experts currently canâ??t draw conclusions about their effects on people. However, their potential health benefits are promising. This article highlights 6 potential benefits of Cordyceps, based on science. 1. May Boost Exercise Performance 2. Anti-Aging Properties 3. Potential Anti-Tumor Effects 4. May Help Manage Type 2 Diabetes 5. Possible Benefits for Heart Health 6. May Help Fight Inflammation Dosages Due to limited research in humans, there is no consensus on dosages. The dosage commonly used in human research is 1,000â??3,000 mg per day. This range is not associated with side effects and has been found to have certain health benefits. Side Effects and Safety No studies have yet examined the safety of Cordyceps in humans. However, a long history of use in Traditional Chinese Medicine suggests they are nontoxic. In fact, the Chinese government approved Cordyceps CS-4 for use in hospitals and recognizes it as a safe, natural drug (32).
The baobab tree, which has been revered throughout Africa as the Tree of Life for centuries. Baobab trees are resilient and magnificent living for up to 3,000 years. Baobab trees produce fruit pods that contain an incredibly nutrient dense powder and seeds.Baobab powder dries in the pod, is a peachy neutral colour and requires minimal processing. Once the pulp is separated from the seeds it is milled and sieved. Baobab powder is considered a raw ingredient, it is as pure as it can get!. Baobab powder has a mild tangy flavour and is packed with vitamins and minerals. It is particularly rich in vitamin C, B vitamins, potassium, magnesium, iron, calcium and fibre. Baobab seeds are pressed and produce a rich golden oil used in skincare. Baobab oil provides a balance of omega 3,6 and 9 fatty acids that have benefits from head to toe, it is a good all over moisturiser especially great on damaged hair and the driest skin. Baobab oil which is extracted from its seeds.� 100% cold pressed (Single round) 100% Organic and untouched 100% filtered not refined Baobab is a highly moisturising oil, that nourishes skin and prevents various skin conditions like acne, dryness, chapped lips, itching and irritation. It is also an excellent anti-ageing treatment that reverses the effects of age, pollution, Sun damage, etc. It is added to Skin care products and becoming famous for the same benefits. Its emollient nature also helps in treating scalp and preventing hair loss and lustre less hair. It can be added to hair care products to improve hair quality. It is used in Aromatherapy for diluting Essential Oils, and used for treating skin aliments, fevers, and body pain. Baobab oil has been used for treating Fevers and Coughs, by Traditional African Communities, it can be added to Steaming oils and Diffusers for the same. Baobab Oil is an anecdotal treatment for Skin Aliments such as Dermatitis, Eczema and Dry Skin conditions. It is added to infection treatment creams and healing ointments. It is also used in Cosmetic industry for oil benefits, as it has the same properties but is less greasy when compared to other carrier oils.� � Baobab Oil is suitable for all skin types. Although useful alone, it is mostly added to skin care products and cosmetic product like Creams, Lotions, Hair Care products, Body Care Products, Lip balms etc. Baobab oil can directly be applied on skin due to its mild nature. Our cold pressed Baobab oil is pure, natural and unrefined. No chemicals or preservatives are added to organic Baobab oil. They are deodorised in order to make them suitable for use in cosmetics using a mechanical process which is chemical free and helps retain nutritional value of the plant. Baobab oil is often added to skincare and haircare products due to its hydrating and nourishing properties.
Cashew nuts are a delicious snack with a savory salty slightly sweet and crunchy taste This makes cashew nuts liked by many people Not only delicious as a snack cashew nuts also offer a number of health benefits Nutritional content in cashew nuts Cashew nuts are also commonly called cashew nuts or cashew nuts Cashews are actually not nuts but the seeds of the cashew fruit Cashew fruit is also known as cashew fruit which has the Latin name Anacardium occidentale This fruit is not a member of the guava but is closely related to the mango Cashew nuts look like bells and are grayish in color This fruit has a length of about 5 cm and the end of the fruit is a pointed curved bean The pointy curved end of the fruit is called a seed and is often processed into cashew nuts When ripe the seeds are separated from the fruit and then dried After that you can roast or fry the cashews to make a variety of snacks Cashew nuts are often eaten alone or used as a mixture of chocolate cakes chili sauce and other food ingredients According to the Indonesian Food Composition Data DKPI per 100 grams of cashew nuts there are a number of nutrients including Water 46 grams Calories 616 kcal Protein 163 grams Fat 484 grams Carbohydrates 287 grams Fiber 09 grams Calcium 26 milligrams Phosphorus 521 milligrams Iron 38 milligrams Sodium 26 milligrams Potassium 692 milligrams Copper 47 milligrams Zinc 41 milligrams Beta carotene 5 micrograms Thiamin Vit B1 064 milligrams Riboflavin Vit B2 003 milligrams Niacin Vit B3 00 milligrams Health benefits of cashew nuts Cashews are one of the low fiber nuts Another good that this one nut also brings is the content of vitamins minerals and antioxidants which are good for the body The content of vitamins E vitamin K and vitamin B6 along with other minerals such as copper phosphorus zinc magnesium iron and selenium play an important role in maintaining your bodys functions Here are some of the benefits of cashew nuts for the health of the body 1 Improving heart health 2 Increase bone density 3 Helps lose weight 4 Avoid cholecystectomy surgery 5 Protect eyes from damage Packaging system payment and MOQ Packaging CARDBOARD BOX OUTSIDE PLASTIC OR STANDING POUCH INSIDE Payment Advance TT cash in advance TT as down payment 50 LC as payment 50 100 LC IRREVOCABLE AT SIGHT Incoterm Exwork FOB CIF MOQ 1 20ft container
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Natural drinking straws (grass/reed/rice), wooden cutlery, paper straws, paper cups and food containers made in Vietnam. Discover the most eco-friendly way to enjoy your drinks and meals! 1. Disposable grass straws: Made of dried natural Lepironia articulata grass in Vietnam Dia. ranges from 4.5 to 7mm Customized length from 16-20cm (+1cm) Color: natural Suitable for almost all kinds of drinks such as tea, soft drinks, coffee, juices, etc. 2. Disposable reed straws: Made of natural reed grass growing in Vietnam Dia. ranges from 5 to over 10mm Customized length: 16-20cm (+1cm) Color: natural Suitable for all kinds of drinks such as tea, soft drinks, coffee, juices, bubble tea, smoothie, etc. 3. Disposable rice flour straws: Made of rice flour and natural colors Dia. 6 or 8mm Length: 22cm Color: from natural colors (butterfly pea flower, brown rice, charcoal, ...) suitable for all kinds of drinks such as tea, soft drinks, coffee, juices, bubble tea, smoothie, etc. 4. Wooden Cutlery set: Wooden cutlery set includes wooden knives, spoons, and forks, perfect for any meal. Made of natural Magnolia conifera wood in Vietnam The wooden cutlery set includes: Wooden spoons: length 16cm Wooden forks: length 16cm Wooden knives: length 16.5cm 5. Paper tableware: plastic-free, non-toxic and compostable Our range of paper tableware includes: paper straws, paper cups and food containers for take-away. - Paper straws: dia. 6, 8, 10, 12, options: spear ends, bendable, suitable for all kinds of drinks - Paper cups: size 7, 8, 9, 12, 16, 22, 32 oz, Made from food grade PE Coated paper. * various weight, thickness - 1 to 3 layers for different usage. * customized print - Paper food containers: Made from food grade paper board. * various weight and thickness for different usage. Design: craft, white, customized prints. Various weight, thickness. 1-3 layers for different usage. Packing: as requested by customers, customized logo/package design Our products are tested with SGS on PCP and metal content, SGS sensory test complying with EU regulations
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
An Stainless Steel Air Shower is a highly versatile local purification device in which clean, filtered, strong air is blown out of the surface of the person entering the clean area by the fan through the air shower nozzles to remove the adsorbed dust. What does an air shower room do? In a clean area, the source of bacteria and dust is the operator in a dynamic situation. Before the operator enters the clean area, the dust particles adhering to the surface of his clothes must be blown with clean air and act as an airlock. The Stainless Steel Air Shower is the purification equipment for personnel to enter the clean zone clean workshop, it is universal and can be used with all clean zones and clean plants. When entering the workshop, the staff must pass through this equipment, with strong clean air, by rotating nozzles from all directions to spray to the person, effective and rapid cleaning on the clothes attached to the dust, hair, hair dander and other debris, it can reduce the problem of pollution caused by people entering and leaving the clean area. How many types of air showers are there? Air shower rooms can be divided according to the blowing mode into. (1) Single blowing type: a side panel with nozzles, suitable for factories with low requirements, such as: food packaging or beverage processing, production of vats of water, etc. (2) Double blowing type: one side plate and the top plate have nozzles, suitable for domestic food processing enterprises, such as: pastry making, dried fruit and other small-scale enterprises. (3) Triple blow type: two side panels and the top have nozzles, suitable for export processing enterprises, or high precision instruments and other demanding industries. The importance of clean room air showers When a clean airflow is sent into the room from the air supply, it will quickly spread and mix, and at the same time the airflow is discharged from the air return, using the clean air supply airflow mixing dilution effect, the original dust concentration of high indoor air dilution, while indoor pollution sources generated by the uniform diffusion of pollutants can also be discharged outdoors in a timely manner, to achieve the corresponding dynamic balance, to meet the requirements of indoor cleanliness, to achieve the air supply The key to achieving a better mixing and dilution of airflow is to make the indoor airflow diffusion speed fast and uniform airflow.
herbal anti-hair loss shampoo with a safe herbal formula, helps your hair to be strong from the inside, reduces hair loss, and helps mom have smooth, shiny hair. The product is especially safe for pregnant and postpartum mothers. Modern vacuum cold extraction technology hair loss prevention shampoo is produced with the most modern cold-vacuum extraction technology (LTEV process) at the The traditional way (boiling/cooking): The process of boiling medicinal herbs for washing hair can cause hydrolysis and evaporation of substances (especially oil-based active ingredients), low boiling point, and time The short boiling time, usually less than 1 hour, is not enough for the active ingredients in the medicinal herbs to extract the shampoo, moreover, the resulting shampoo is sensitive to heat and changes continuously, so the effect is not obvious. According to the old production line: medicinal herbs are dried in the sun or at a temperature of degrees Celsius or less, but still, break the molecular structure and reduce the effect of precious active ingredients inherent in the medicinal herbs. Vacuum cold extraction technology is a combination of two mechanisms: cold extraction at low temperature and simultaneous concentration. This technology has special advantages: Does not degrade active ingredients. Maintain the structure of active ingredients that are good for hair, including volatile active ingredients such as essential oils. Distilling medicinal herbs at the right temperature, the extraction time lasts for more than 8 hours continuously. Since then, the concentration of active ingredients in the finished product reaches the maximum, and the effect of nourishing strong hair, and reducing hair loss is highly effective when used. Outstanding effect With obvious effects, hair loss prevention shampoo is a hair care solution suitable for the physiological characteristics of pregnant and postpartum mothers: Helps to clean, prevent dandruff, stop itching, and reduce hair loss. Nourishes the scalp and nourishes the hair from the root. Helps keep hair healthy, soft, and smooth, preventing premature graying of hair. Restores dry, damaged hair, and protects the scalp and hair from the harmful effects of chemicals that perm, dye and straighten hair. User object Postpartum women have weak hair. People with thin, sparse hair that breaks easily. People who often style their hair with chemicals.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
wild Kithul Brief: Wild Palm (Kithul) Treacle is a type of sweet syrup extracted from the sap of caryota urens palm (fish tail Palm). The sap is boiled down much like sugarcane juice to produce Kithul sugar and kithul treacle. Kithul treacle is extremely dense, like molasses, and it tends to be a very dark brown. It is also incredibly rich and very sweet and sticky. In some areas of the world it is used medicinally. Can be used like Maple Syrup. Wild Kithul Treacle has a glycemic index of 35. Specifications 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul Sinhala word for Palm) Wild Kithul Treacle Sweet & Healthy Kithul is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens.They are commonly called solitary fishtail palm, toddy palm, wine palm or jaggery palm. Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar. The traditional knowledge of extracting and reducing the sap to procure kithul treacle is a highly guarded and much valued secret, kept within families and handed down from generation to generation with the techniques being unmatched and not practiced in any other country in the region. Kithul Jaggery is made from the concentrated treacle, which is poured into molds and then dried. It is used as a brown sugar replacement Pure Kithul Syrup has a very low Glycemic Index (GI) value among sweeteners. Foods with Lower GI values are good for the human health & it minimizes the threat even for diabetes patients. In Sri Lanka it is used as a sweetener. It is consumed with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry. In Japan it is used as alternative to Maple syrup in addition to above usage. (Kithul) sap has been used as a sweetener for many centuries and it has been used to prepare a variety of sweet foods, drinks and some medicinal preparations such as arista.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sea Buckthorn Oil extracts of Hippophae. Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenated to avoid confusion with the buckthorns. China, Russia, and northern Europe are its origin regions. The oil is obtained by extracting its dried berries through the process of Super Critical Fluid Extraction green technology method. Sea buckthorn oil have a unique, strong flavour and high acidity. The aroma is mild but characteristic. The flavour of sea buckthorn oil is strong, tart, fruity and absolutely unique. The obtained light orange to dark orange colour semi-liquid consists of various components namely, saturated fatty acids- palmitic acid C16:0, stearic acid C18:0, unsaturated fatty acids- eicosanoic acid �?-9 C20:1, oleic acid �?-9 C18:1, palmitoleic �?-7 C16:1, linolic acid �?-6 C18:2, alpha-linolenic acid �?-3 C18:3, gamma-linolenic acid �?-6. Presence of such chemicals makes Sea Buckthron oil best for medicinal and culinary uses. It is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids. Sea buckthorn oil is healing and restorative, as well as anti-bacterial, making it a popular choice for a natural preservative. Mainly, Sea buckthorn is used as a moisturizing ingredient and also an anti-aging ingredient due to its high levels of antioxidants. Ozone Naturals are blessed with a green extraction, production method that is SCFE CO2, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Sea Buckthorn oil as per customer demand.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Dried Red Chilli The tremendous growth, we have achieved across the world is owing to the exceptional quality Dry Red Chilli offered by us. The offered chilli is extensively used to add color, taste and aroma to several dishes. Our clients can also avail this product in varied packaging options to meet their diverse needs. To maintain its freshness and aroma for long, offered red chilli is packed using high quality packaging material. Offered Dry Red Chilli is available at industry leading prices. Features: â?¢ Pungent taste â?¢ Purity â?¢ Long shelf life â?¢ Freshness DRY RED CHILLI chilly is the universal spice of India. Chilly is nature's wonder. Its fruit appears in different sizes, shapes and colour The shape may be elongated or round and distal pointed, blunt or sucked in. Corrugated, leathery or smooth maybe the touch on outer skin.chilly has two important commercial qualities. If some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. India is the only country rich in many varieties with different quality factors. chilly is an essential ingredient of curry. Curry is characterized by tempting colour and titillating pungency. Both are contributed by chilly. In curry, chilly is used as a paste, powder, broken split or whole form.Red chilis are very rich in vitamin C and provitamin A. In addition, they are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.Our CHILLI is sourced from GUNTUR. Technical Specifications : NAME OF THE PRODUCT DRY RED CHILLI COLOUR RED VARIETY BYADGI,SANNAM,TEJA,273 WRINKLE TYPE STEAM AND STEAMLESS PODS 8% MOISTURE 12%MAX FOREIGN MATTERS 2% DAMAGED 3%MAX LOOSE SEEDS 2%MAX LOADABLITY 1X20 FEET CONTAINER 5.5 TO 6.5 MT 1X40 FEET CONTAINER 12.5 TO 14 MT PAYMENT TERMS TT & 100% IRREVOCABLE LC AT SIGHT PACKING 5,10,20,25 KGS PP AND JUTE BAGS DELIVERY TIME 7 TO 10 DAYS MINIMUM ORDER QUANTITY 1x20FT CONTAINER(5.5 MT) UNIT PRICE PER TON
DESCRIPTION ITSEAL is truly developed for sealing window frames with highly durable and flexible properties to withstand severe weathering and extreme temperatures. It seals small gap that normal sealant cannot reach and penetrate. It provides a truly watertight seal deep into minute joint and gap. FEATURES * ITSEAL is the only waterproof sealer that is completely watertight. * It is highly water repellent that no water can get through it during storm. * It adheres well on aluminum and glass * Once dried, ITSEAL is flexible and accommodate joint movement due to vibration. * Mill finish aluminum, oil or wet surfaces can also be well-sealed. VOC CONTENT Type of Regulated Adhesive under the Air Pollution Control (Volatile Organic Compounds) Regulation of Hong Kong: Architectural Sealant VOC Content (Ready to use): 248g/Ltr. SURFACE PREPARATION For maximum adhesion, the adhesive surface must be free of dust, release agent, oil and grease. Wipe surface with solvent is recommended. Solvent are obtainable from ITLS-SB. This information in this catalogue is provided to the best of our knowledge from results gathered both internal and external credited laboratories. However, we have no control over site applications, site conditions and workmanship of the applicator. We therefore will not accept any liability, either directly or indirectly arising from the misuse of these products or when the product is used not in accordance with any advice, specification, and recommendation of information given by us, The user is responsible for checking the suitability of these products for its intended use. APPLICATION ITSEAL can be used with hand operated or air operated grease pump. Other simple extruding device can also be used but it has to be solvent resistance. LIMITATION * Not suitable large gap wider than 5 mm wide and deep. For deeper joint fill to half of it, let it dry overnight and fill it up the next day. * Not suitable for use as expansion joint. COLOUR AND PACKING 26 kg / pail Grey/Black/Bronze/White SAFETY INFORMATION * ITSEAL is flammable. Please keep away from sources of ignition during application. * Avoid breathing in solvent by wearing solvent vapor respiratory mask in badly ventilated area or confined space. * Avoid contact with skin and eyes. If swallowed please contact doctor immediately. * ITSEAL meets the requirement of RoHS regulation of European Union and it does not contain eight heavy metals which were restricted by ASTM F963 or EN71 part3. * Please read the Material Safety Data Sheet in regards to flammability and health and hazard. SHIPPING/STORAGE INFORMATION ITSEAL must be stored in a cool place under 25°C and away from direct sunlight. The shelve life is 12 months if stored in accordance to the recommendation. Dangerous Goods Information: Cement Adhesive, Class 3, UN1133 PG III.
