overview Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In UNITEBIZ,we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
Gumball machine and artificial flowers are factory of own, others footwear, glassware, eyelashes and die casting and chemical.
Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar. Applications: confectioneries cakes beverages biscuits cookies jams jellies honey products energy drinks ·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc. material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
Purocil an ideal disinfectant
Plastics jars & containers, plastics caps & closer, cosmetic products plastics packaging materials, food containers, personal care products plastics packaging items, all size plastics pots for plants, plastics household products, health care products plastic packaging items, plastics toys for kids, plastics molded indoor & outdoor sports items, usb cable c to c and a to c, power cord, wire harness, battery cable, ec charger connector with cable..
We specialize in manufacturing & exporting of Food products including different types of Pickles, Paste, Sauce, Ketchup, Roasted Vermicelli, Synthetic Vinegar, Kewra Water, Mustard Oil, Cornflower, Fried Onions, and Himalayan Salt, etc.* products for promoting activities in the present market trends.
Agricultural products, organic & inorganic chemicals, food and beverages, fertilizers, mineral ores etc..
Aspartame has NO BITTER AFTERTASTE ASPARTAME and is most holistic. It is used by the TOP beverages and foods companies of world with preferred application in MOUTH FRESHNER, BEVERAGES, SAUCES, PHARMA SYRUPS, etc..
Food additives, food preservative & antioxidant, indian spices and food flavoring agents. (1) food preservatives & antioxidants: Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Butylated Hydroxytoluene, Butylated Hydroxyanisole, Propyl Paraben (2) Indian spices: onion powder, garlic powder, turmeric powder, black pepper, red chili powder, coriander powder (3) food flavoring: Vanillin, Ethyl Vanillin, Cinnamic Aldehyde, Methyl Anthranilate, Carvecrol, Eugenol, Cyclamen aldehyde.Manufacturer and supplier
Grains, oils, fuel, oils, grease, sugar, rice, sesame, vegetable oil, plants, gum arabic, peanuts, alfalfa for food and many more services.General trade, import and export
Product Name D(-)-Tartaric acid CAS No 526-83-0 MF C4H6O6 Molecular weight 150.09 EINECS No 200-533-0 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25g/bag Density 1.886 0.06 g/cm3(Predicted) Melting point 159-171 C Boiling point 399.3 42.0 C(Predicted) Storage conditions Sealed in dry,Room Temperature PH value 3.07 0.34(Predicted) Application It can be used in the food industry, such as making drinks. Tartaric acid is used in combination with tannin as a mordant for acidic dyes. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first