Aspartame has NO BITTER AFTERTASTE ASPARTAME and is most holistic. It is used by the TOP beverages and foods companies of world with preferred application in MOUTH FRESHNER, BEVERAGES, SAUCES, PHARMA SYRUPS, etc..
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Product Description Categories Sweeteners Qty in 20 FCL 9000kg, 11250kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 22839-47-0 HS Code 292429 Specification FCC/USP Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh. Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined. Aspartame Powder 100mesh Specification Test Item Specification Appearance White Powder Odor/Taste Conforms to Quality Standards Identification Meets Requirements Assay (on dry basis) 98.0% to 102% Loss on Drying 4.5% Residue on Ignition / Sulphated Ash < 0.2% Optical (Specific) Rotation +14.5 and +16.5 Conductivity 30 Scm-1 Transmittance 95% Extraneous Matter Free from material foreign to product pH (0.8% Solution) 4.5 ~6.0 Heavy Metal (as Pb) 10 ppm Lead < 1 ppm Arsenic < 3 ppm Residual Solvents Meets Requirements 5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5% Other Related Substances 2.0% USP/NF; 1.5% EP L-phenylalanine 0.5% Solubility Completely Dissolves Particle Size NMT 5% on 100 mesh Bulk Density 0.3 +/- 0.1 g/mL Total Aerobic Plate Count 250 CFU/g Yeast and Mold Count 100 CFU/g Coliforms 3.0 MPN/g Escherichia Coli Negative/g Salmonella Negative/25g
CAS 22839-47 EINECS 245-261-3 chemical formula C14H18N2O5 molecular weight 294.303 Appearance White Powder
Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose. Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener.
Product Description "Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose. Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener." Price of product ( USD price or FOB price) : Usd11- USD13/KG Product origin : CHINA Key Specifications/Special Features : Aspartame E651 Minimum Order Size and Packgaing details : Packing: 25kgs drum. MOQ:500KG
Aspartame is an artificial sugar substitute Aspartame is 200 times sweeter than sugar. Its Uses including variety of beverages, Pharma, dairy products, sauces, canned foods etc…. without adding significant calories. 1kg/10/kg/20kg
20-60mesh, 60-100mu, 150mesh 20gp container(18 mt) Valid day: 7 days . 25kgs/bag.
Aspartame is a new-style intense sweeteners of amino acid.
Product introduction Chemical name:n-l-a-aspartyl-l-phenylalanine-methyl ester Chemical formula:c14h18n2o5 Chemical molecular structure: Applications Aspartamef+s performance is cleanf=low calorie and pure taste .(200 times sweeter than sucrose)+aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as: 1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. 2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners 3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts 4.Dairy: yoghurt, frozen novelties and desserts. 5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets. Product characteristic 1taste same as sugar, cool feeling, without bitterness.
Aspartame, an artificial sweetener commonly known by its brand names such as NutraSweet and Equal, has been a subject of extensive research and debate since its discovery in 1965. Composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond, aspartame provides a sweet taste without the calories associated with sugar. Initially approved for use in foods and beverages by the FDA in 1981, aspartame quickly gained popularity as a low-calorie alternative to sugar, appealing to individuals seeking to manage their weight or control their sugar intake. Its sweetness potency, approximately 200 times sweeter than sucrose, allows for minimal usage while achieving desired sweetness levels in various products. Despite its widespread use, aspartame has been a topic of controversy and scrutiny. Concerns have been raised over its safety, particularly regarding its breakdown products phenylalanine, methanol, and aspartic acid. Phenylalanine, in particular, is of concern for individuals with phenylketonuria (PKU), a rare genetic disorder that affects the body's ability to metabolize phenylalanine.
