Extra Virgin Olive Oil From Spain. 1l And 5l Pet Bottle - Blank Brand. Price Fob Valencia: 3.75 Usd/ Liter Olive Oil Of Superior Category Obtained Directly From Olives And Only By Mechanical Procedures. Extra Virgin Olive Oil, Obtained From The Fruit Of The Olive Tree By Mecanical Procedures Or Other Phisical Methods, Only Washed, Decanting, Centrifugation, Filtered And Packing. Its Free From Food Additives. Free Of Pathogenic Microorganisms Or Their Toxins, Heavy Metals And Other Hazardous Substances Under The Rules And Amounts Set By Health Regulations. Free Of Parasites In Any Form. According To The Technical And Health Regulations Applicable R (Eec) 2568/91 And Its Amendments. Do Not Contain Allergens And It's Free Of Ogm's. Mf>0 Smell And Taste According With The Kind Of Product According To European Union (Cee) 2568/91 And Other Modifications. Variable Color From Green To Yellow.
PRODUCT: EXTRA VIRGIN OLIVE OIL ORIGIN SPAIN CONTRACT LENGTH: ANNUAL CONTRACT QUANTITY: 195,000 LITERS, 25 EUROPEAN PALLETS IN 10 CONTAINERS.FOB, VALENCIA.ESPAÃ??A. ONE PALLET CONTAINS 52 BOXES AND EACH BOX CONTAINS 3 5-LITER JARS INSPECTION: S.G.S. OR SIMILAR IN LOAD PACKAGES: EUROPEAN PALLET PRICE: $ 3.75 / LITER PAYMENT METHOD: FIRST PAYMENT 30% OF TOTAL through TT after signing the contract, proforma invoice. LAST PAYMENT 70% OF TOTAL through TT after the SGS report and against shipping acknowledgment, including shipping documentation. Loaded by boat FOB VALENCIA, SPAIN. PRODUCTION BEGINS AFTER BUYER ISSUES THE INITIAL PAYMENT AND CHARGES BETWEEN 3-5 WORKING DAYS. TECHNICAL SPECIFICATION: TECHNICAL SHEET IS ATTACHED PROCESS: 1.- ACCEPTANCE OF THE BUYER-FCO OFFER OF SELLER PROBLEM.BUYER RETURNS FCO SIGNED. 2.- THE SELLER ISSUES DRAFT SPA. THEN 30% OF PAYMENT VIA TT IS TRANSFERRED TO THE SELLER'S BANK AFTER SIGNING A CONTRACT AND PROFORMA INVOICE. 3.- IN 3-5 DAYS OF PRODUCT LOADING (CARGO AGENT), REPORT SGS AND THEN THE BUYER TRANSFERS THE PAYMENT OF 70% REFUND THROUGH tt TO THE SELLER'S BANK AGAINST b / l AND SHIPPING DOCUMENT.
Coconut Oil Processed Part of Product: Fruits Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Sri Lanka Form of Consumption: Consumed one (1) teaspoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be used topically for cosmetic purposes. It is in solid form at temperatures below 15 degrees. Technical Descriptions for Coconut Oil: Coconut oil is made by drying the white layer inside shelled fruits of coconut trees covered with brown fibre husks after maturation and subjecting them to shattering and grating process. The resulting coconut pieces are pressed with press method without subjecting them to any heat treatment. Coconut oil is in solid form at low temperatures and is snow-white colour. It transforms into liquid form at room temperature and above temperatures and becomes transparent in colour. It contains high diversities of ingredients. Cold-pressed fixed coconut oil is a savoury vegetable oil with characteristic coconut smell. Auric Acid rate in quality coconut oil is >40%. Coconut oil is consumed as edible vegetable oil in many countries, and there are many academic studies about heart health. Coconut oil is not a drug. It cannot be sold like a drug by indicating indications. Coconut oil is a final product that is consumed as cooking oil, natural nutritional supplement and for cosmetic purposes and that is consumed the most in industry.
Flax Seed Oil Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes. Technical Descriptions for Flax Seed Oil: Flax seed oil is made by pressing flax seeds contained in yellow-shelled closed bud head parts after maturation of flax plants with press method without subjecting them to any heat treatment. These seeds are bright-looking, dark brown and small oily grains with medium hardness. It contains high rates of phenolic components, phytosterols. Cold-pressed fixed flax seed oil is a savoury, yellow-coloured vegetable oil with a slight smell reminiscent of fish. Flax seed oil is not a drug. It cannot be sold like a drug by indicating indications. Also, flax seed oil should be well maintained and be consumed quickly. It is such an oil capable of undergoing rapid oxidation. Flax seed oil is a final product that is consumed as cooking oil, natural nutritional supplement and for cosmetic purposes and that is consumed the most in industry.
Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes. Technical Descriptions for Sesame Seed Oil: Sesame seed oil is made by pressing inner portions of shelled sesame seeds separated from their shells contained in clawed head parts after maturation of sesame plants with press method without subjecting them to any heat treatment. Sesame seeds are small, white oil-rich seeds. Sesame seeds are energy and protein-rich oil foods. Sesame seeds has a highly energizing effect. Cold-pressed fixed sesame seed oil is a savoury, yellow-coloured vegetable oil with a very slight characteristic sesame smell. Sesame seed oil is not a drug. It cannot be sold like a drug by indicating indications. Sesame seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes
Safflower Seed Oil Processed Part of Product: Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) dessert-spoon internally on empty stomach in morning and evening. It can be added to salads as sauce and can be consumed as cooking oil. It can be consumed topically for cosmetic purposes. Technical Descriptions for Safflower Oil: Safflower seed oil is made by pressing safflower seeds contained in thistly head parts after maturation of safflower plants with press method without subjecting them to any heat treatment. It has small hard sees resembling sunflower seeds. It contains high rates of CLA. Cold pressed fixed safflower oil is a delicious, yellow, odourless vegetable oil. Safflower seed oil is not a drug. It cannot be sold like a drug by indicating indications. Safflower seed oil is a final product consumed as a cooking oil, natural nutritional supplement and for cosmetic purposes.
Refined Coconut cooking oil High quality Virgin coconut oil Coconut powder
Origin : India / Iran /Ukrain Size : 1.8 Liter packed bottle Brand label : JIO SATVIK brand Packaging : Export worhty Corrugated box (3 layer) Supply capacity : as per customer need . further technical details can be provided on request Packaging can be customised as per customer requirement for different litre packaging.
Extra virgin coconut oil is extracted from fresh coconut without any chemical process. It has medical benefits and can be used for food preparations.
Available in Port Sudan at 1.3$/kg FOB, Packed in 20kg bags, MOQ is 20' container (18 tons) Specifications Available upon request.
SPECIFICATIONS Cloud Point (deg C): 6.0 Max Free Fatty Acid: 0.08% Max Iodine Value (Wijs Method): 60.0 Min Moisture & Impurities: 0.10% Max Slip Melting Point deg C (AOCS Cc 3-25): 24 Max Colour (5 1/4" Lovibond cell): 3.0 R Max Min order: 1000 MT
Transparency: Transparent, without sediment. Smell and Taste: Characteristic to soybean oil, without outside smell and taste. Color Index, mg of Iodine: 60 max Acid Value, mg KOH/g: 4,0 max Peroxide Value, Mmol/kg: 10,0 max Moisture and Volatile Matter, %: 0,15 max Phosphorous Amount, %: 0,35 max Flash Point, : 225oC min Not Fat Admixtures, %: Absence Packing: Bulk in ship or flexi tank (flexi bag). Min order: 1000 MT Payment: L/C
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A grade Mustard Oil redily available for export
South Italy Olive Oil South Italy produces over 80% of Italy's total production of Olive Oil. Calabria produces 50% of South Italy's production. The Olive groves of Casa Ligar�² occupy a wide range of hills of the Ionian area around Catanzaro that extends mainly in the municipalities of Andali, Cerva and Cropani. Therefore, the production area coincides with the offshoots of the Sila mountain massif that degrade towards the coastal plain and the Ionian Sea, right in the middle of the wide Gulf of Squillace, where the Magno-Greek and Roman colonies were built and flourished since the 6th century B. C.. Biological cold-pressed extra-virgin olive oil Carolea olives, superior oil obtained directly from olives and only by mechanical proceedings. Oil gotten by olives not treated with peshicides. Oil obtained by cold-pressed. Product of Italy 100%. Available formats: bottle 0,25 litres bottle 0,50 litres bottle 0,75 litres bottle 1 litres can 3 litres can 5 litres The climate of this area is excellent for the cultivation of the Olive Tree. In some cases you can see limestone outcrops, in others the Olive Tree grows in soils of clay origin. These elements are excellent for the most widespread variety in this area, the Carolea, as evidenced by some old olive groves, sometimes more than 100 years old and perfectly acclimatized.
Organic certified Red Palm Oil from SouthAmerica. We work with 80 small farmers to help them improve their lives. We are USDA, EU, Ecuador certified. Shipping worldwide. Ps. We are still working for our RSPO certification.
BULK OLIVE OIL in IBC Tote Container UN approved 1040 Lt - 275 gal 1 Twenty-Foot Container. Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity.
BULK OLIVE OIL in IBC Tote Container UN approved 1040 Lt - 275 gal 1 Twenty-Foot Container. Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity.
BULK OLIVE OIL in 1 Twenty-Foot Container Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity. Wolrdwide shipping and customized packaging available.
BULK OLIVE OIL in Square container (Jerry Can) UN approved 10Lt, 30Lt, 60Lt Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed New Harvest. Naturally Low Acidity.
