Botanical Name: Cymbopogon citratus Plant Family: Poaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Grass Color: Pale Yellow To Vivid Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 8007-02-1
Botanical Name: Thymus Vulgaris Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Pale Yellow Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8007-46-3
Botanical Name: Citrus Bergamia Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Green/Golden Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-75-8
Botanical Name: Syzygium Aromaticum Plant Family: Myrtaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Buds Color: Pale Yellow Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8000-34-8
Botanical Name: Cymbopogon Nardus Plant Family: Poaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Grass Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8000-29-1
Botanical Name: Tagetes Minuta Plant Family: Asteraceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Flowers Color: Gold Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 1081-34-1
Botanical Name: Origanum majorana Plant Family: Lamiaceae Method of Extraction: Steam Distilled Plant Part Typically Used: Leaves and Flowers/Buds Color: Clear to Faint Yellow Perfumery Note: Middle Strength of Initial Aroma: Medium CAS Number: 8015-01-8
Botanical Name: Matricaria Chamomilla Plant Family: Asteraceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Flowers/Buds Color: Deep Blue Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 8002-66-2
Botanical Name: Citrus Limon Plant Family: Rutaceae Method Of Extraction: Steam Distilled. Plant Part Typically Used: Leaves And Twigs Color: Clear To Pale Yellow Perfumery Note: Top Strength Of Initial Aroma: Medium To Strong CAS Number: 8014-17-3
Botanical Name: Pelargonium Graveolens Plant Family: Geraniaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves Color: Clear To Pale Yellow/Green Perfumery Note: Middle Strength Of Initial Aroma: Very Strong CAS Number: 8000-46-2
Botanical Name: Citrus Aurantium Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Blossoms Color: Pale Yellow To Golden Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8016-38-4
Botanical Name: Ocimum Basilicum Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 91845-35-1
Botanical Name: Pelargonium Graveolens Plant Family: Geraniaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Leaves Color: Clear To Pale Yellow/Green Perfumery Note: Middle Strength Of Initial Aroma: Very Strong CAS Number: 8000-46-2
Botanical Name: Rosa Damascena Plant Family: Rosaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers / Petals Color: Deep Red Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8007-01-0
Botanical Name: Tagetes Minuta Plant Family: Asteraceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers Color: Gold Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 1081-34-1
Botanical Name: Ocimum Basilicum Plant Family: Lamiaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 91845-35-1
Botanical Name: Viola Odorata Plant Family: Violaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Leaves Color: Dark Green Perfumery Note: Middle Strength Of Initial Aroma: Middle - Base CAS Number: 8024-08-6
Vanilla Beans Grade A Origin Country : Indonesia and Papua New Guinea Production Capacity : 3 MT /month Specification : Tahitian : size 12-16 cm, Moisture content :15-25%, Vanilla content : 0.9% - 2% Planifolia : size 18-25 cm, Moisture content :10-25%, Vanilla content : 1.6% - 3% Payment Terms : (negotiable) 50% TT After Purchase Order 50% After Copy of B/L
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