Traditional Layer Cakes, made with the best quality butter and spices. Has a balance of buttery, sweet and savory flavor. Comes in 410 grams and 600 grams sizes. Variations: Chocolate, Raisins, Pandan, Original Flavor, and Special Flavor (more rich in flavor) Shelf Life up to 1 year room temp is un-open
A traditional egg and coconut jam. It has more savory flavor instead of sweet. perfect to be paired with white bread. comes in 350gram glass jar, 250grams glass jar, and 1kg nylon pack for bulk
Vanilla is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Vanilla is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals. Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Carbon black colour is widely used in food preparation as a natural dye. BART created a new, unique formula of liquid form, which is much easier to be applied than the powder. Moreover, it is a better form than a viscous paste, because it causes less residue. Black carbon liquid gives intensive black colour in many of the food applications, in different pH spectrum. As the colour is stable in the high temperature, it is also recommended for the bakery use. Applications: Non-alcoholic beverages, dairy and bakery products, condiments, sauces, canned fruits and vegetables, confectionery, ice-cream, jellies, puddings etc.
Beta-carotene 1.3% GL was developed by BART to cover a need for a stable, clear orange colour which will be stable in pasteurisation and sterilization temperature. Creating the beta-carotene 1.3 % GL we were thinking about producers of mayonnaise and sauces mainly. Without any doubts our b-k 1.3 % GL might be used in any other food preparation, as it is stable in a wide range of pH. Application: non-alcoholic beverages, dairy and bakery products, condiments, sauces, canned fruits and vegetables, confectionery, ice-cream, jellies, puddings etc.
Organic Vanilla Bean Paste Purée by OliveNation is made with organic vanilla bean seeds and other organic ingredients. It's an easy way to get the flavor and flecks of vanilla beans into your baked goods without needing vanilla beans. We also find Organic Vanilla Bean Paste Purée to be more economical than whole organic vanilla beans. Organic Vanilla Bean Paste Purée can be used in place of vanilla extractit contains no alcohol. This flavoring delivers pure vanilla flavor to baked goods. Try it in frostings, cakes, cookies, ice cream, and more.
Excellent hygiene and quality technology put New Zealand dairy among the most reliable in the world. You can feel secure consuming products that comply with our rigorous health and safety standards.New Zealand cows primarily graze on fields, year round. The grass they graze on has been grown especially for their optimal nutrition and to achieve a milk high in protein, mineral and vitamin content.New Zealand can provide everything from high-quality basics such as butter and cheese, through to gourmet ice cream and specialised ingredients like spray-dried milk proteins. New Zealand accounts for 2.4 percent of global milk production and one third of global dairy trade.
MILK POWDER : 1% ORIGIN: SPAIN DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED. PHYSICOCHEMICAL CHARACTERISTICS. PROTEIN: Min. 34%; LACTOSE: 51+- 2%; GREASE: Max. 1.5%; ASHES: Max. 8.5%; HUMIDITY: Max. 4.5%; PH: 6.4 6.9; DISK: A/B; MICROBIOLOGICAL CHARACTERISTICS. TOTAL COUNT: Max. 50000 ufc/q; COLIFORMS: Max. 10 ufc/q;
Maize Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones. Certification - As buyer Require Specs - Appearance White Powder, Odourless Place of Origin Gujarat, -India Port Of Loading Mundra Port, Payment Term DP,LC, T/T Packing - HDPE Bags 25kg, 50kg, Jumbo Bag Packing, Mini Order Qty 20 feet container
We are engaged in offering our clients world class White Sesame Seeds. These seeds are processed in fulfillment with the international quality standards. The offered seeds are widely used in the preparation of different kinds of scrumptious cuisines and are also used in the preparation of chlorate and ice creams. We offer White Sesame Seeds in various hygiene packaging options to avoid any kind of contamination. Purity - 99.95% min. Certification - As buyer Require Specs - Appearance White Powder, Odourless Place of Origin Gujarat, -India Port Of Loading Mundra Port, Payment Term DP,LC, T/T Packing - HDPE Bags 25kg, 50kg, Jumbo Bag Packing, Mini Order Qty 20 feet container
There are medicinal application of the custard apple tree. The bark and leaves contain annonaine, an alkaloid. A bark decoction is used to stop diarrhea, while the root is used in the treatment of dysentery. A decoction of the leaves is used as a cold remedy and to clarify urine. Annona squamosa Linn., family Annonaceae, is said to show varied medicinal effects, including insecticide, antiovulatory and abortifacient.The fruits of Annona are Haematinic, cooling, sedative, stimulant, expectorant, maturant, tonic. They are useful in anemia, burning sensation. The seeds are abortifacient and insecticidal and are useful in destroying lice in the hair. Leaves are used to overcome hysteria and fainting spells. Fruit is used in making of ice creams & milk beverages.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
LNG & LPG, petroleum grade bitumen, base oil, diesel, petrol, white spirit, phosphate, sulphur, urea, NPA, DAP - fertilizer, coal, palm oil, vegetable cooking oil, gypsum, clinker, edile palm products, bakery fats & confectionery, vegetable shortening, margarines, cocoa butter substitutes, ice cream fats, industrial grade palm oil, non-edible soap, soft oil, used cooking oil, recycle base oil, bio diesel, oleo chemicals, raw materials for cattle feeds, mineral, low carbon ferro chrome, ferro silicon, lead, zinc, casing, tubing, drill pipes, line pipes, valves, industrial scrap, surplus, steel, copper, aluminium, sugar, wheat, corn, cotton, foundary, glass, chemical industry, construction, solar industry grade sand.
Pekfood Produce Frozen Minced Meat In Savoury Pastry : We are here with a pastry that you will never regret trying! Among the pastries, the mince pie is perhaps the most popular and satisfying one. Enjoy this pastry, which suits every meal, with a cup of tea at breakfast and with an ice-cold ayran for lunch! Our meat pie in the form of tray pastry is prepared with the best quality and delicious ground beef. Its interior mortar, which is so light that it will never bother your stomach, comes to life with the blending of ground beef with onions and various spices. There is no doubt that this delicious filling, which we preserve the flavor and juiciness of the meat while producing, adds a great beauty to the pastry! Contact Us For More Information.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
We Supply Premium Hand Harvested Organic Sea Salt from the most traditional and ancient places in South-east Algarve - Portugal. Traditional Sea Salt is traditionally produced by expert professionals when Weather and Sea conditions allow. It's used for industries, cooking and seasoning, as well as to create the most luxurious spa products. Caramel, ice cream and chocolate industries also use Traditional Salt. Pharma industries are now turning to Traditional Salt too Product is certified organic. Please contact for technical specs of the product; Samples are possible. Product supplied in 25 Kg Bags; or in a big bags of 1000Kg. Price shown is for big bag orders. MOQ: 2000 kg; Other quantities please contact,
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates. Nutrient Content Per Serving Carbohydrates 8 g Calcium 1.3 g Dietary Fiber 5.6 g Fats 19 g Iron 6.5 g Proteins 11 g Vitamin C 1.3 g
Madagascar Vanilla - Red Pure Vanilla - Direct From Factory 200 Boxes of vanilla beans AVAILABLE Vanilla is a flavoring derived from the seed pods of certain species of orchids, primarily from the genus Vanilla. The most commonly used species is Vanilla planifolia, The flavoring is extracted from the seed pods, or beans, of the vanilla plant by a process called curing. The curing process involves a series of steps that includes sweating, sun-drying, and fermentation. The resulting product is a brown, fragrant, and oily substance called vanilla extract, which is used to flavor a wide variety of food and beverage products, including ice cream, baked goods, and perfumes. Vanilla is also the second most expensive spice after saffron, due to the labor-intensive process of growing and harvesting the vanilla bean. Vanilla is also used as a natural remedy for some health conditions, such as insomnia and anxiety.
overview Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Reduced use due to sweetness
