Bitter gourd, bottle gourd, pumpkin, pointed gourd, sweet potato etc.
Fenugreek seeds, cumin seeds, chia seeds desiccated coconut, parsley, soft drinks energy drinks, de husked coconut, sesame seeds, thyme, coconut water & coconut milk coconut oil basil leaf plants & plant extracts juice herbs coconut coconut by products fennel seeds coriander seeds marjoram coco peat & coir pith spices.
Eatable and health care oil like palmarosa oil, black seed oil, castor oil, sesame oil, peanut oil, sunflower oil.
Agricultural product like sugar icumsa 45, sugar icumsa 150, raw brown sugar, yellow & white corn, soybeans, palm kernel expeller, palm kernel shell, and wood pellets..
Halal frozen chicken,spices ,coal,palm oil cp 10,palm kernel expeller.palm achid oil.wood pellet .ginger .garlic..
Coconut briquettes for bbq and shisha in hexagonal, cube, tube and any other shapes required by our customers of premium and non premium grades coconut palm oil crude palm kernel oil fatty acids, fatty alcohols, methylesters and other oleochemicals products agricultrual products such as coconut palm sugar, wild honey, accacia honey.
Cooking oil like cold press groundnut oil & coconut oil, agro products like oil seeds, cold pressed cooking oils, spices, organic jaggery & seasonings .Manufacturers
Rice like high quality vietnamese long grain white rice including st25, jasmine rice, sweet or sticky rice, broken rice, fruits like tropical fruits including mangoes, lychees, dragon fruit, jackfruit, mangosteen, longan, coconut, durian, avocado, spices like black pepper, ginger, star anise, chili pepper, cinnamon, coconut sugar, salt, nuts like cashews, peanuts, almonds, green pumpkin seeds, macadamia, dried fruits including dried mangoes, bananas, jackfruit, strawberries, grapes, premium seafood products .Exporting
Egyptian Giant Pumpkins, Broccoli, French Beans, Cabbages..
Organic, non gmo agro commodities like peanuts (groundnuts), cashews, baobab fruit, mangoes, avocados, sesame seeds, soybeans, hibiscus, limes, onions, watermelons, cantaloupes, palm kernel/pks.
Essential, edible and cold pressed oil, cosmetics, precious stones, gemstones, jewellery, seeds, grains, herbs, spices, natural items, paper products, disposable products, biodegradable bags and items kitchen and ceramic items.Product development and improvement, end to end supply chain solution, custom packaging
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia. Cassia senna; used as medicine, cosmetics, health hygiene and food supplements in improving the quality of life Both Pods & leaves are used as natural laxative to treat constipation. They act on the large intestine to stimulate peristalsis (the muscular activity of the colon leading to elimination). It is known that several countries utilize the leaves of different indigenously available species for the same purpose. Senna also used as an expectorant, a wound dressing, an anti-dysenteric, and a carminative agent. It is useful in the treatment of gonorrhea, skin diseases, dyspepsia, fevers and hemorrhoids. The herb is used in the form of crude plant material or powder as oral infusion or extracts (liquid or solid). It is always advised to use the drug under the supervision of Physician, because the excess use of senna may have adverse effect leading to sudden and intense stomach pains and colic or abdominal pains.
Hi is a blend of dried hibiscus flowers with highly nutritional dried fruits, offering six unique blends. Formulated in the UK and blended in Germany, Hi is a bespoke infusion offering that can be enjoyed hot or cold. Sourced from high quality ingredients and blended to exacting standards, our range of infusions are both healthy and bursting with flavor. Additionally, we also offer our customers customized product concepts which we can realise and develop. Hi pursues a focused approach on an international platform, aiming for organic growth and territorial expansion with the right partners.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (size: 70/80 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
