Protein - 64% Min Fat - 12% Max Moisture - 10% Max Sand & Silica - 2% Max Ash - 23% Max Acid value - 25-30% Max Histamine - 500 ppm. Max
Protein - 65% Min Fat - 12% Max Moisture - 10% Max Sand & Silica - 2% Max Ash - 23% Max Acid value - 25-30% Max Histamine - 500 ppm. Max
Protein - 62% Min Fat - 12% Max Moisture - 10% Max Sand & Silica - 2% Max Ash - 23% Max Acid value - 25-30% Max Histamine - 500 ppm. Max
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 25%-35% Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 65% min Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Type - American Type Color - Black with white stripes Length - 18 to 25mm Width - 9 to 12mm Moisture - 9% (maximum) Imperfect seeds - 0.5%(maximum) Admixture - 1% (maximum)
Type - American Type Color - Black with white stripes Length - 18 to 25mm Width - 9 to 12mm Moisture - 9% (maximum) Imperfect seeds - 0.5%(maximum) Admixture - 1% (maximum)
Size 200 ~ 220.220 ~ 240 pcs/100g Form - round shape Certificate - QS Moisture - 17% Max Admixture - 0,3% Max Imperfect beans - 3% max
Size 200 ~ 220.220 ~ 240 pcs/100g Form -round shape Certificate - QS Moisture - 17% Max Admixture - 0,3% Max Imperfect beans - 3% max
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
No mineral oils or any chemical in the shea butter Fatty acid composition (in %) : Norms C16:0 palmitic 4.0 - 8.0 C18:0 stearic 36.0 - 50.0 C18:1 oleic 40.0 - 50.0 C18:2 linoleic 4.0 - 8.0
No mineral oils or any chemical in the shea butter Fatty acid composition (in %) : Norms C16:0 palmitic 4.0 - 8.0 C18:0 stearic 36.0 - 50.0 C18:1 oleic 40.0 - 50.0 C18:2 linoleic 4.0 - 8.0
SIZES Big : 160-220 pcs/100g Medium : 220-280 pcs/100g Standard : 280-340 pcs/100g Moisture : < 15% Admixture : < 0.5% Imperfect grains : < 2%
SIZES Big 160-220 pcs/100g Medium 220-280 pcs/100g Standard 280-340 pcs/100g Moisture < 15% Admixture < 0.5% Imperfect grains < 2%
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
