Dorjee Wellness HAIR GROW SERUM WITH REDENSYL & BIOTIN & KERATIN.. QUALITY INGREDIENTS: When it comes to our beauty and health care products, we firmly believe there is no room for cutting corners. That is why we make a point of using nothing but the finest, naturally sourced ingredients.NO toxins, Paraben free, Sulphate free, No Mineral Oils as well as other harsh chemicals and is cruelty-free. FOR ALL HAIR TYPES AND TEXTURES: It is suitable for anyone experiencing hair loss, hair thinning or dry/ flaky scalp. Suitable for all hair types: Curly, Coily, Straight, and Wavy. Suitable for all hair textures: Fine, Medium, and Thick. Dermatologically tested. MAKES HAIR THICKER, DENSER & STRONGER: Significantly boosts density, strength, fullness, thickness and health of the hair. Helps for control hair fall and damage hair
White Fused Alumina (white corundum) WFA Abrasive blasting media is made of 99% aluminum oxide powder as raw material, which is refined and crystallized by electric melting (thus white corundum is also called fused alumina and white fused alumina). The white corundum sand produced by our factory has high purity, low impurities, low sodium content, uniform particles and high whiteness.
beverage manufacturer in mumbai palghar satpati
hello dear we are supplier charcoal from indonesia if you need charcoal contact
We are from PT Andalan Mitra Exporindo trading company and we are suppliers young coconut colour Green packing gunny bag (customize) or box clean perlu quantity 30 ton per month
We are from PT Andalan Mitra Exporindo trading company and we are suppliers semi husked coconut colour Brown packing gunny bag (customize)quantity 55 ton per month
We are suppliers Nipah Broom Stick from Indonesia Quality Length : 90cm - 120cm. Condition â?¢ Color : Well-dried. : Yellowish Greenish. Used for : Cleaning Tools, Brushes. Packaging Details : Premium Export. : Woven plastic bags. Monthly Supply Capacity: 150 tons.
Dear mr and sis we offer our export products to your esteemed organization. We are PT AndalanMitra Exporindo, a leading producer and exporter of fresh betel nut from Indonesia. This product has earned a reputation for excellence in quality and reliability, and we are confident it will meet your needs. Best wishes Ihsanuddin
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Buckwheat also known as Kuttu or Fagopyrum esculentum is a nutritious pseudocereal that is cultivated in India and exported for various purposes Despite its name buckwheat is not a wheat grain and is naturally glutenfree It is commonly used in various cuisines and has a unique nutty flavor When describing buckwheat for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Buckwheat is a highly nutritious and versatile pseudocereal with numerous health benefits Its rich nutrient content glutenfree nature and unique flavor make it a popular choice in various cuisines Whether its used as a rice substitute flour or in other culinary applications buckwheat provides a wholesome and delicious addition to a wellbalanced diet Nutritional Values Buckwheat is a highly nutritious pseudocereal with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Buckwheat is also rich in minerals such as magnesium copper manganese and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Buckwheat is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Buckwheat has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a substitute for rice or added to soups stews and salads Buckwheat flour is commonly used in baking particularly in the preparation of pancakes crepes bread and noodles The nutty flavor and slightly earthy taste of buckwheat add a distinct and enjoyable element to dishes Health Benefits Buckwheat offers several health benefits due to its nutrient content The dietary fiber in buckwheat promotes healthy digestion aids in weight management and supports a healthy gut Buckwheat is also known for its ability to help regulate blood sugar levels making it suitable for individuals with diabetes or those looking for stable blood sugar control Additionally buckwheat contains bioactive compounds with antioxidant and antiinflammatory properties which may contribute to overall wellbeing and help reduce the risk of chronic diseases
Little Millet also known as Kutki or Samai is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Little Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Little Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Little Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Little Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Little Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Little Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to pilafs salads and porridges Little Millet grains can also be ground into flour and used for making rotis dosas and other baked goods Its mild nutty flavor and slightly chewy texture make it a popular choice in both savory and sweet preparations Health Benefits Little Millet offers several health benefits due to its nutrient content The dietary fiber in Little Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Little Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Proso Millet also known as Barri or Common Millet is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Proso Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Proso Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Proso Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Proso Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Proso Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Proso Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Proso Millet grains can also be ground into flour and used for making porridges bread dosas and other baked goods Its mild nutty flavor and light texture make it a popular choice in both savory and sweet preparations Health Benefits Proso Millet offers several health benefits due to its nutrient content The dietary fiber in Proso Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Proso Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Finger Millet also known as Ragi is a nutritious and glutenfree cereal grain that is widely cultivated in India and exported for various purposes It is rich in essential nutrients and offers several health benefits When describing Finger Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Finger Millet is a highly nutritious and glutenfree grain with versatile culinary uses and several health benefits Its rich nutrient profile coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Finger Millet is highly nutritious and packed with essential nutrients It is a rich source of complex carbohydrates dietary fiber and protein Finger Millet is also abundant in minerals such as calcium iron and phosphorus It contains beneficial antioxidants and is a good source of vitamins like thiamine B1 riboflavin B2 and niacin B3 GlutenFree Finger Millet is naturally glutenfree making it a valuable option for individuals with gluten intolerance or celiac disease It provides a safe and nutritious alternative to glutencontaining grains Culinary Uses Finger Millet has a wide range of culinary uses and can be incorporated into various dishes It can be ground into flour and used to make porridges pancakes bread and other baked goods Finger Millet flour can also be used as a thickening agent in soups and stews The grains can be cooked and used as a rice substitute or added to salads and pilafs for added texture and nutrition Health Benefits Finger Millet offers numerous health benefits Its high fiber content promotes healthy digestion and aids in maintaining a healthy weight The complex carbohydrates in Finger Millet provide sustained energy release and help regulate blood sugar levels Finger Millet is rich in calcium which contributes to bone health and iron which helps prevent anemia It is also known for its antioxidant properties and may have potential benefits for cardiovascular health
Sorghum Millet commonly known as Jowar is a widely cultivated grain crop in India that is exported for various purposes It is a highly nutritious and glutenfree cereal grain with numerous health benefits When describing Sorghum Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Sorghum Millet is a nutritious and versatile grain with multiple culinary uses and health benefits Its glutenfree nature and rich nutrient content make it a valuable ingredient for various food products and a suitable choice for individuals with dietary restrictions or seeking wholesome alternatives Nutritional Values Sorghum Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Sorghum Millet is low in fat and contains significant amounts of essential minerals such as iron phosphorus magnesium and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine GlutenFree Sorghum Millet is naturally glutenfree making it an excellent choice for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet Culinary Uses Sorghum Millet has versatile culinary uses and can be incorporated into a wide range of dishes It can be ground into flour and used for making traditional flatbreads such as rotis or bhakris Sorghum Millet grains can be cooked and used as a side dish added to soups stews and salads or even popped like popcorn for a crunchy snack Sorghum Millet flour can also be used in baking applications to make bread cakes cookies and other glutenfree baked goods Health Benefits Sorghum Millet offers several health benefits due to its nutrient content The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Sorghum Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter. Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed. Feature : sellenium, antioxidants, nuez amazonica, vitamin, phenols, polyunsaturated fats, ellagic acid, healthy fats, magnesium, copper, phosphorus, manganese, thiamine, kosher, sorbet, ice cream, gluten free, vegan, plant based, freeze dried. Nutritional Facts The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
NONINE Ceylon Organic Moringa Vanilla Oolong Grape Tea Organic Certified & Non-GMO | 16 Biodegradable Pyramid Bags Nonine always cares about your health and wellness and is committed to enhancing your body, and mind spirit with the ORGANIC MORINGA Super Wellness Herbal Tea, powered by one of the world's most nutritious WONDER HERB MORINGA. It's a nutritionally complex leafy green that contains all 9 essential amino acids, antioxidants, vitamins, and minerals. NONINE Organic Moringa Tea Super Wellness Energy Infusion - perfect for anyone who is looking for healthy alternatives to coffee. START YOUR DAY WITH A SUPER WELLNESS MORINGA TEA, a super wellness energy infusion with the combination of wellness & energy for the journey of a Healthy Lifestyle!!! Category: Health & Energy Herbal Teas Brand: Nonine Item Form: Bags Flavour: Vanilla Oolong Grape Variety: Ceylon Moringa Size: 16 Count Pack of 1 Net Weight: 28.6g/1.01oz ZERO ADDITIVES, ZERO SUGAR, ZERO CALORIES - This unique quality moringa is 100% vegan, gluten-free, non-GMO. Each box comes packed with 16 pyramid biodegradable tea bags featuring the freshest and highest quality dried moringa leaf and hand-picked ingredients. This wonderful flavour of organic moringa tea may be enjoyed steeped hot or cold as an iced tea. This is the perfect super wellness energy booster tea! Our moringa is grown on organic plantations in Sri Lanka and crafted with a special consideration for our environment and our local communities, made with a love for delicious and great-tasting teas, and selected with purpose, with a special focus on great ingredients! DISCOVER A NEW LEVEL OF SUPER WELLNESS ENERGY - Moringa leaves contain over 90 nutrients, including 47 antioxidants, 25 vitamins & minerals, and all 9 essential amino acids. Ingredients (100% Natural) Moringa (Dried Leaves), Oolong Green Tea, Grapes, Vanilla, Rosebuds, and strawberry.
NONINE Ceylon Moringa Chai Infusion Tea Organic Certified & Non-GMO | 16 Biodegradable Pyramid Bags Nonine always cares about your health and wellness and is committed to enhancing your body, and mind spirit with the ORGANIC MORINGA Super Wellness Herbal Tea, powered by one of the world�¢??s most nutritious WONDER HERB �¢?? MORINGA. It�¢??s a nutritionally complex leafy green that contains all 9 essential amino acids, antioxidants, vitamins, and minerals. NONINE Organic Moringa Tea Super Wellness Energy Infusion - perfect for anyone who is looking for healthy alternatives to coffee. START YOUR DAY WITH A SUPER WELLNESS MORINGA TEA, a super wellness energy infusion with the combination of wellness & energy for the journey of a Healthy Lifestyle!!! Category: Health & Energy Herbal Teas Brand: Nonine Item Form: Bags Flavor: Chai Variety: Ceylon Moringa Size: 16 Count �¢?? Pack of 1 Net Weight: 28.6g/1.01oz ZERO ADDITIVES, ZERO SUGAR, ZERO CALORIES - This unique quality moringa is 100% vegan, gluten-free, non-GMO. Each box comes packed with 16 pyramid biodegradable tea bags featuring the freshest and highest quality dried moringa leaf and hand-picked ingredients. This wonderful flavour of organic moringa tea may be enjoyed steeped hot or cold as an iced tea. This is the perfect super wellness energy booster tea! Our moringa is grown on organic plantations in Sri Lanka and crafted with a special consideration for our environment and our local communities, made with a love for delicious and great-tasting teas, and selected with purpose, with a special focus on great ingredients! DISCOVER A NEW LEVEL OF SUPER WELLNESS ENERGY - Moringa leaves contain over 90 nutrients, including 47 antioxidants, 25 vitamins & minerals, and all 9 essential amino acids. Ingredients (100% Natural) Moringa (Dried leaves), Black Tea Pekoe, Cardamom, Cinnamon, Ginger, Black Pepper & Natural Chai Mix Flavors.
NONINE Ceylon Moringa Green Tea Ginger & Lemon Organic Certified & Non-GMO | 16 Biodegradable Pyramid Bags Nonine always cares about your health and wellness and is committed to enhancing your body, and mind spirit with the ORGANIC MORINGA Super Wellness Herbal Tea, powered by one of the world's most nutritious WONDER HERB MORINGA. It's a nutritionally complex leafy green that contains all 9 essential amino acids, antioxidants, vitamins, and minerals. NONINE Organic Moringa Tea Super Wellness Energy Infusion - perfect for anyone who is looking for healthy alternatives to coffee. START YOUR DAY WITH A SUPER WELLNESS MORINGA TEA, a super wellness energy infusion with the combination of wellness & energy for the journey of a Healthy Lifestyle!!! Category: Health & Energy Herbal Teas Brand: Nonine Item Form: Bags Flavor: Ginger & Lemon Variety: Ceylon Moringa Size: 16 Count Pack of 1 Net Weight: 28.6g/1.01oz ZERO ADDITIVES, ZERO SUGAR, ZERO CALORIES - This unique quality moringa is 100% vegan, gluten-free, non-GMO. Each box comes packed with 16 pyramid biodegradable tea bags featuring the freshest and highest quality dried moringa leaf and hand-picked ingredients. This wonderful flavour of organic moringa tea may be enjoyed steeped hot or cold as an iced tea. This is the perfect super wellness energy booster tea! Our moringa is grown on organic plantations in Sri Lanka and crafted with a special consideration for our environment and our local communities, made with a love for delicious and great-tasting teas, and selected with purpose, with a special focus on great ingredients! DISCOVER A NEW LEVEL OF SUPER WELLNESS ENERGY - Moringa leaves contain over 90 nutrients, including 47 antioxidants, 25 vitamins & minerals, and all 9 essential amino acids. Ingredients (100% Natural) Moringa (Dried leaves), Green Tea, Ginger Root, Lemon Pieces, Sweet Fennel, & Natural Lemon Flavor.
