Seller of Cockles and Mussels around the UK Price to be determined depending on Weight (KG,Ton) sample batches can be ordered Ask for details on this
Agriculture, vegetables, spices, coconuts, fast moving consumer goods, detergent, bar soap, snack, lifebuoy, dettol, nabati, so klin.Exporter
Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds.Sourcing goods from vietnam
Size: 20-50-80 Counts Per day 300 - 1000 kg
Size: 40-50 Count Per day 300 kg
Live Baigai (Babylonia spp.)
Size: 40-50-80 Count Per day 300 - 500 kg
Hoplobatrachus Rugulosus
Hoplobatrachus Rugulosus
White Sea Urchin: Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Royal Red Sea Urchin: Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Tasmanian Purple Sea Urchin: Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
NSW Black Sea Urchin: Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Cuttlefish - whole cleaned, IQF. Sizes 2/4,5/7. 25% glazed. for price and details contact.
Presently I can offer you BAIGAI of sizes, 30/50,50/80, 80/120. Packing 20Kg net weight/carton.
Squid Loligo from Inda. U3 -3/6,6/10,10/20. Please contact for price and other details.
Wool top, seafood, honey, agriculture products like rice, wheat.
Pasta brands, pasta, macaroni, spaghetti, wheat flour, bread flour, wheat, oats, rye, barley, yellow corn, soybeans, lentils, fish, meat, poultry, cocoa powder, cocoa butter, shea butter.
Tuna, seafood.
Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam
