Extra virgin olive oil, wines, honeys, truffle sauces, cheeses and vinegars.
Coconut shell charcoal, , pyroligneous acid or coconut wood vinegar, activated carbon.
Coconut products like canned coconut milk, natural coconut water, mct powder abd mct oil and virgin coconut oil, coconut milk powder, coconut vinegar and coconut amino, coconut sugar, coconut jerky and coconut bacon, desiccated coconut and reduced fat coconut and coconut flour, coconut vinegar sugar cane vinegar and palm vinegar with chili or chopped onions garlic and tomato, corn kernel snacks priced better than corn nuts of mondelez, flavoured green peas snacks, pili nuts, dried mango, banana chips, frozen coconut meat ( young or matured ).
Mayonnaise, tomato ketchup, peanut butter, oats, sauces, salad dressing, vinegar, apple cedar vinegar.
Spices, Pulses, Vinegar, Rose Water, Salt, Sachets (sugar 5g, Salt 1g, Pepper 0.5g, Non dairy creamer 3g) Corn flour, sugar.
Extra virgin olive oil, organic extra virgin olive oil, white wafer chocolate, salad sauce, extra virgin olive oil and lemon sauce, extra virgin olive oil and balsamic vinegar.
Baby corn, capsicum, jalapeno, silver skin onions, gherkins, vinegar and acid.
Greek extra virgin olive oil, greek olives, jams, marmalades, balsamic creams and vinegars.FOB
Cereals, special flours, pulses, dehydrated, infusions, spices like pepper, breakfast cereals, dried fruit like almonds, pastry, dietetic products, noodles, jams, honey, preserved products, olive oil, celiac products, sodium low salts, vinegars, olives.Transportation
The grape vinegar is cold and dry in nature. The use of grape vinegar in preparing seasonal pickles, salads and enhances flavor, stimulates appetite and improves digestion. Traditional medicine also uses the properties of natural grape vinegar to treat many disorders and diseases.
Due to its antioxidant properties, date balsamic vinegar can have antiaging, anti-cancer and anti-cardiovascular properties. This type of vinegar improves insulin sensitivity and therefore can help control blood sugar in people with diabetes.
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.