*Source: Beef, Pork, Fish *Appearance: Cream white to light yellow powder *Protein:90% *Pakcage:25kg/bag *Shelf life: 2 years *Usage: Nuritional supplement, Cosmestic Beauty Product, Food & Drinks Hydrolyzed Collagen is produced from collagen found in the bones, skin, and connective tissue of animals such as cattle, fish, pigs. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands using enzymatic hydrolysis solutions. Typically, with skin sourced collagen, hides are put in a lime slurry pit for up to three months, loosening collagen bonds; the hides are then washed to remove lime, and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized.The enzymatic hydrolysis process results in reducing the collagen proteins of about 300,000 Dalton into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.
Plant Part Leaves Usage/Application Cosmetics and Aromatherapy Botanical Name lavundula Color Pale Yellow Extraction Method Steam Distillation Origin Indian Shelf Life 2 years Solubility soluble to ethanol Lavender essential oil is one of the most popular and versatile essential oils used in aromatherapy. Distilled from the plant Lavandula angustifolia, the oil promotes relaxation and believed to treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea, and menstrual cramps. Additional Information: Production Capacity: 1000kg Delivery Time: immediate Packaging Details: 25 kg to 180kg
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Garlic Powder, Coriander Powder, Sugar, Turmeric Powder, Yeast Extract, Natural Curry Flavor, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Garlic, Coriander, Shallot, Turmeric, Bay Leaf, Cumin, Natural Curry Flavor Allergen : Wheat Shelf Life : - Europe Country =Â 12-Â 18Â Months - Asia Country = 12 Months
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Ingredients : Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Sugar, Yeast Extract, Garlic Powder, Egg Powder, Celery Powder, Leek Powder, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Shallot Allergen : Wheat and Egg Shelf Life : - Asia Country = 12 Months - Europe Country = 12 - 18 Months
We produce the best quality De-Oiled Rice Bran (DORB) in our technically advanced Solvent Extraction With a moderate protein content of around 16%, the feed is economically priced to suit all sections of livestock feed manufacturers. De-oiled rice bran (DORB) is obtained after oil is removed from the rice bran. This is the commonly used ingredient in the feeding of Indian major carps due to its cheaper cost. DORB is used as a feed ingredient in cattle, poultry, and fish diet. Along with this, they are also used in making fiber-rich biscuits and extraction of an antioxidant compound like oryzanol and other industrial uses. Due to the increased competition, there will be a huge imbalance in the demand and supply for this ingredient in the years to come. DORB is associated with high fiber content, anti-nutrients, and non-starch polysaccharides which lead to its poor utilization resulting in a higher feed conversion ratio (FCR) in fish. Hence, the strategic utilization of this ingredient by solid-state fermentation, exogenous enzyme supplementation, and supplementing it with deficient nutrients like amino acids and fatty acids will help in improving the utilization of this ingredient. DORB is widely utilized in the manufacture of cattle feed, poultry feed, fish feed, boiler fuel, sodium silicate, silica gel, insulating bricks, and other products (using wholly burnt white ash of the rice husk). Benefits of DE OILED RICE BRAN De-oiled Rice Bran (DORB) is derived when crude oil is extracted from rice bran. DORB is commonly used in the production of animal nutrition products catering to cattle, poultry, horse, pet care, aquaculture (aquafeed), and swine industries. Is high in vitamin B and goes well for agricultural animals. Has a noticeable softening action on animal body fat and the butterfat content in milk. The absence of gluten and other allergic substances makes it an excellent feed for sensitive species and certain animal groups.DORB is ideal ingredient for use in manufacture of: Cattle Feed Fish Feed Dog Feed Chicken Feed Horse Feed Pig Feed & Boiler Fuel NUTRITIONAL FACTORS Main analysis Value in %Avg Dry matter 89.00 % as fed Crude Protein 38.1 % DM Crude fiber 14.3 % DM Neutral Detergent Fiber 31.6 % DM Acid Detergent Fiber 20.7 % DM Lignin 9.7 % DM Ether extract 2.4 % DM Ash 7.6 % DM Insoluble ash 0.3 % DM Starch (polarimetry) 6.3 % DM Starch (enzymatic) 1.6 % DM Total sugars 10.5 % DM Gross energy 19.3 Mj/kg DM
Edible Oil : There are various types of edible oils derived from different sources, each with its own unique properties, flavors, and culinary uses. Here are some common types of edible oils: Olive Oil: Extracted from olives, olive oil is known for its heart-healthy monounsaturated fats and distinct flavor. It comes in various grades, including extra virgin, virgin, and refined. Sunflower Oil: Made from sunflower seeds, sunflower oil is light in flavor and has a high smoke point, making it suitable for cooking at higher temperatures. Canola Oil: Derived from canola (rapeseed) plants, canola oil is low in saturated fat and has a neutral taste. It's often used for frying and baking. Soybean Oil: Extracted from soybeans, this oil has a mild flavor and is widely used for various cooking methods, including frying and saut�©ing. Corn Oil: Made from corn kernels, corn oil has a mild taste and a relatively high smoke point, making it suitable for frying and cooking at higher temperatures. Palm Oil: Derived from the fruit of oil palm trees, palm oil is used in cooking and food production. It has a semi-solid consistency at room temperature due to its high saturated fat content. Coconut Oil: Extracted from coconut meat, coconut oil is solid at room temperature and is often used in tropical cuisines and baking. It has a distinct coconut flavor. Peanut Oil: Made from peanuts, peanut oil has a high smoke point and is commonly used in Asian and African cuisines for frying and stir-frying. Sesame Oil: Extracted from sesame seeds, sesame oil comes in two main types: light (made from raw seeds) and dark (made from roasted seeds). It has a rich, nutty flavor and is often used as a finishing oil. Grapeseed Oil: Produced from grape seeds, grapeseed oil has a light flavor and high smoke point, making it suitable for various cooking methods. Avocado Oil: Pressed from avocado fruit, avocado oil is rich in monounsaturated fats and has a mild, buttery flavor. It's often used in salads and cooking. Almond Oil: Made from almonds, almond oil has a delicate nutty flavor and is used in culinary applications as well as for its aroma in certain dishes. These are just a few examples of the many types of edible oils available. When choosing an oil for cooking, consider the flavor profile, smoke point, and nutritional content to determine the best option for your specific cooking needs.
Black seed oil, extracted from the seeds of the Nigella sativa plant, is esteemed for its multifaceted medicinal properties deeply rooted in traditional practices. Rich in bioactive compounds such as thymoquinone, it possesses potent antioxidant, anti-inflammatory, and antimicrobial attributes. Its historical use spans diverse cultures, offering support for immune modulation, gastrointestinal health, dermatological wellness, and respiratory concerns. Whether ingested orally or applied topically, prudent consultation with healthcare experts is advised to optimize its potential benefits and ensure safe integration into individual healthcare regimens.
Natural Macadamia nut kernel extracted from non-genetically modified (hereafter referred to as non-GMO) varieties. All processing, storage and transportation is done in accordance with the requirements of the South African National Standard (hereafter referred to as SANS) 10049:2019: Food Hygiene Management and SANS 10330:2020: Requirements for a Hazard Analysis Critical Control Point (HACCP) system. Lots will be reasonably uniform in shape, colour, and size. However, because this is a natural non-GMO agricultural product, the product is subject to natural variation in colour and shading. Please refer to picture 1, as a typical representation of this product. Full product manual can be provided on request.
Dorjee Wellness Wood pressed Groundnut oil obtained by mechanical pressure of wood, no heat generated. Naturally extracted from a cold pressed process which give the most purest form of oil. Wood pressed Groundnut oil helps to lowers Level of bad Cholesterol. Ground nut oil / Peanut oil have more benefits for diabetes. Wood pressed Ground nut oil increase the level of insulin then it helps to maintaining the blood sugar Level. Ground nut oil contains Fatty acids, it helps to restore the Damaged hair.
Coir geotextiles are made from coconut fiber extracted from the husk of the coconut. Like other polymeric counterparts, coir geotextiles are developed for specific applications in civil engineering like erosion control, ground improvement, filtration, drainage, riverbank protection, road pavements, slope stability etc. Coir Geotextiles protect the land surface and promote quick vegetation. Geotextiles are a wonderful treasure of natural echo-friendly, erosion control blankets in woven and non-woven preparations.Coir geotextiles are available in 400, 700 and 900 GSM,Can be packed as a bundle or roll to save space while transport.
Quality : 100% Copra Condition : Packed Apperance : Dry & Not Wet Thick Fibers : No Any Usage / Application : Oil Extraction & Cosmetics Color : White Brown Shell : Thin / No Shell Water Shake : No Shell Life : One Year Weight : 0.25kg - 0.28Kg / pcs Packaging :50kg / Netty Bag MOQ : 18-20 MT / 20"HC Moisture Content : Mx. 8% Free Fatty Acid : Mx. 0.5% Green : 0% Burnt : Mx. 2% Smoky : Mx. 5% Rubbery : Mx. 5% Preparation : 4 Weeks
Type Soybean Meal Admixture (%) 0.2 Grade A Use Cattle, Chicken, Dog, Horse, Pig Moisture (%) 12 Max Product type Animal Feed Shelf Life 3 Years Packaging 50kG/bags Soybean Meal 48% Protein For Animal Feed Product description: Soybean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich amino acid, peptide and vitamin. They are widely used in feeds industry, especial as the feedstuff of poultry and animal.
Export Blend Crude Oil, offered by us, is procured from the best manufacturers in the industry. We work with end Refinery) who provide Export Blend Crude Oil that is extracted using advanced mechanisms. Our Export Blend Crude Oil is available mainly in two grades. We provide Export Blend Crude Gost at reasonable prices. Minimum quantity of Export Blend Crude Oil should be 50.000 MT. Grades Available : Export Blend Crude Gost 51 85S-2002 (R.E.B.C.O) Export Blend Crude Gost 9965-76 (R.E.B.C.O.)
Essential oil steam-distilled from the dried kernels of the ripe seeds of nutmeg (Myristica fragrans houtt, myristicaceae). CAS EU : 8008-45-5 FEMA : 2793 Specific Gravity : 0.880-0.910 Refractive Index : 1.475-1.488 Optical Rotation : +8.00 to +30.00 Odor Type : Spicy, woody, nutmeg, powdery, terpenic, aromatic, pine, woody, old wood, resinous Flavor Type : Spicy, woody, terpenic, aromatic, peppery, nut skin, resinous, anisic Extraction : Steam distilation Origin : Indonesia Nutmeg oil Myristiicine content: up to 8% Appearance: pale yellow clear liquid
Essential oil steam-distilled from the leaves, stems, and bud of clove (Syzygium aromaticum). CAS EU : 8000-34-8 FEMA : 2325 Specific Gravity : 1.036-1.046 Refractive Index : 1.530-1.538 Optical Rotation : -2.00 to 0.00 Odor Type : Spicy, aromatic, woody, balsamic, minty, peppery, phenolic, powdery Flavor Type : Spicy, woody, aromatic, balsamic, minty, peppery, medicinal, waxy Extraction : Steam distilation Origin : Indonesia Clove Stem Oil Appearance: yellow to light brown clear liquid Clove Leaf Oil Appearence: colorless to pale yellow clear oily liquid Clove Bud Oil Appearance: colorless to pale yellow clear liquid
EUGENOL USP Essential oil steam-distilled from the leaves, stems clove (Syzygium aromaticum), which has been fractionated to 2-methoxy-4-prop-2-enylphenol (called eugenol). CAS EU : 97-53-0 FEMA : 2467 Specific Gravity : 1.061-1.069 Refractive Index : 1.544-1.589 Odor Type : Sweet, spicy, clove, woody Flavor Type : Spicy clove allspice aromatic phenolic woody oriental Extraction : Fractionated distilation Eugenol USP Appearance: pale yellow to dark yellow clear liquid or dark liquid
EUGENOL USP Essential oil steam-distilled from the leaves, stems and bud of clove (Syzygium aromaticum), which has been fractionated to 2-methoxy-4-prop-2-enylphenol (called eugenol). CAS EU : 97-53-0 FEMA : 2467 Specific Gravity : 1.061-1.069 Refractive Index : 1.544-1.589 Odor Type : Sweet, spicy, clove, woody Flavor Type : Spicy clove allspice aromatic phenolic woody oriental Extraction : Fractionated distilation Origin : Indonesia Eugenol USP Appearance: pale yellow to dark yellow clear liquid or dark liquid
CITRONELLA OIL Essential oil obtained from the herbs of Cymbopogon winterianus jowwit). This plant originates from Sumatra and Java. CAS EU : 8000-29-1 FEMA : 2308 Specific Gravity : 0.850-0.920 Refractive Index : 1.430-1.520 Optical Rotation : -7.00 to +7.00 Odor Type : Citrus, fresh, sweet, weedy, woody Flavor Type : Citrus, citronella Extraction : Steam distilation Origin : Indonesia Appearance: pale yellow to dark yellow clear liquid Citronellol type Geraniol type Citronellal content: up 35% up 40%
Features of sisal fiber Sisal is a common species of agave, mainly grows in tropical regions. The sisal fiber, extracted from the leaf sheath, has the characteristics of white, Tough texture (strong tensile force), flexible, resistant to sea water immersion and rub, less glue, not easy to slip and others. Applications of sisal fiber Sisal fiber is widely used in navigation, oilfield, mine, lumbering, architectural industry, civil use and transportation. Such as gypsum board, wall paper, paper pulp, sisal ropes, cat toys, insole, brush, bouquet packing, aircraft and bouquet packing.
The Mangalam Corporation is on of the leading exporters of Cotton Oil Seed from India. The corporation Maintains a loyal customer base by having a strong and long-term relationship with the buyers, who are the key drivers for business growth. We are counted among the leading manufacture, exporter and supplier of Cotton Oil Seed.Cotton seeds is extracted from the seeds of cotton plants of various species. Cotton seed can be used to make salad oil (mayonnaise, salad dressings, sauces and marinades), cooking oil for frying in both commercial and home cooking, and margarine or shortening for baked goods and cake icings.
