Grade SW Type Broken Shelf Life 6 Months Processing Type Plain Packaging Type Vacuum Bag Scorched wholes are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities. Butts, splits and pieces are priced lower and are ideal for cooking, preparation of sweets and savoury snacks.
Natural sesame seed, hulled sesame seed, all kind of spices, ground nut kernals.
Groundnut peanuts Indian peanuts are consumed in over 50 countries. Indian peanuts are the only sources that are available all round the year. Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply. There are several Indian peanut varieties, including Java, Bold, TJ, Java Long, G20, K6, Mathadi, J24 and Western 44. Peanut Kernel JAVA/BOLD : HPS Groundnut Kernels (PEANUTS) Bold Type 38/42, 40/45, 40/50, 50/60, 60/70, 70/80, 80/90 Counts/Ounce Java Type 40/50, 50/60, 55/65, 60/70, 70/80, 80/90, 90/100, 100/120, 140/160 Moisture: 7% to 8% Max Admixture: 1% to 2% Max Imperfect Grains: 1% Max Aflatoxin(B1+B2+G1+G2): 4 ppb max. Foreign matter: 0.5 Max Oil Content: 48% max Packing : By Customer Requirement
Groundnut peanut oil cake.
Peanuts, groundnut kernels, brazil nuts, acai (brazil berries).Logistics
Maize, Groundnut, Groundnut Oil, Groundnut Paint.
Indian Oil Groundnut Oil/Peanut Oil
Agro commodities, specializing in groundnut seeds, groundnut in shell, and its variants, peanut.Exporting, marketing & product promotions
Origin: Gujarat,Rajasthan,Karnataka,Tamilnadu,U.P,Orissa,M.P. Type: Bold & Java Specification: size: 204/24,24/28,40/50,60/70,70/80 Moisture: 8.5%max. Admixture: 0.5%max. Imperfect: 4%max. Aflatoxin: B1+B2+G1+G2
Ground Nut Oil Content : 46% min. Moisture : 6% max. Admixture : 1.5% max. Split : 2% max.
We hold expertise in manufacturing Shelled Groundnuts. These are duly checked by our experienced quality regulators on a variety of parameters, ensuring no compromise with the quality. Shelled Groundnuts are eminent for their taste, high oil content and rich source of proteins. Before supplying Shelled Groundnuts we ensure that the packaging is done properly to protect their color, purity and freshness for a long time.
Description: The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (¨) long and 1 to 3 cm (¨0 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¨0 to 1 in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
Peanuts go by various names throughout the world with groundnut, goober or monkey nut being one of the most popular. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. However, peanuts are usually categorized as "nuts" for culinary purposes. Peanuts or groundnuts are considered everyone favorite snack. They are packed with a serious nutritional punch and offer a variety of health benefits. They an excellent source of protein, biotin, copper, manganese, vitamin E, vitamin B1 and other minerals and vitamins. Our Offer We offer high quality Peanuts produced in Sudan. Due to their high protein content and chemical profile, they can be processed into a variety of different forms, including butter, oil, flour, and flakes. There are more than 300 derivative products from peanuts. Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Best Export Quality Groundnut For Home, Commercial, or Export Purposes. Varieties include Hybrid quality groundnuts Bold, Java 50/60, 60/70, 80/90, 90/100, and local varieties Kadiri 6. Groundnuts are rich in anti-oxidants and are natural immunity boosters. Suitable for raw consumption, peanut butter, peanut cakes, food processing units. Groundnut oil content varies by variety with respect to seed, soil. Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere available on order.
Groundnuts
White and red natural groundnuts
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Scientific Name: Arachis hypogaea India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer. The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards. GROUNDNUT KERNELS TYPE : COUNTS PER OUNCE BOLD : 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 JAVA : 40/50, 45/55, 60/70, 70/80, 80/90, 100/120 RED SKIN JAVA : 70/80, 80/90 Packing: New Jute Bags of 50, 25 or 20 Kgs Gross India can offer both Bold and Java type Groundnuts in Shell. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. GROUNDNUT IN SHELL TYPE : SIZES (Nos. per ounce) BOLD : 18/22, 22/26 JAVA : 22/26 Packing: New Jute Bags of 40 Kgs Gross
Specification Product name peanut kernel Processing Type raw Style Fresh Packaging woven bags Cultivation Type COMMON MOQ 1 Ton Specification 24/28 GMO Status NON GMO
Groundnut
